Chocolate Chip Cookie Mix

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My Chocolate Chip Cookie Mix is just like the store-bought version, but homemade! And yes, they taste better! Perfect for when you don’t have the time to make Chocolate Chip Cookies from scratch.

 

Chocolate Chip Cookie Mix | Better Homemade!

These last few days, I have been guzzling down my glorious Perrier with lime in between eating warm chocolate chip cookies. Why?

Because I’ve been working on perfecting this chocolate chip cookie mix recipe and by George, I think I’ve done it.  I gave it a go approximately 16 times and finally, have a recipe that you can pack up for MONTHS in advance allowing you {yes YOU} to throw a batch of cookies together in literally 2 minutes flat.

You know those cookie mixes you can buy at the store? This is like a homemade version of that, but obviously better. All you need to add is a stick of soft butter and an egg. Mix mix mix. Scoop scoop scoop. And that’s it!

Love Chocolate Chip Cookies? Check these out: Dark Chocolate Chip Cookies, Oatmeal Chocolate Chip Cookies, Chocolate Chip Walnut Cookies, and Chocolate Chip Pecan Cookies.

Main Ingredients Needed

With just a few ingredients you can make the best chocolate chip cookie mix, perfect for those spur of the I-need-cookies-now moments! Here’s what you need:

• Sugar + Brown Sugar – for sweetness and soft cookies.
• Flour – this fills out the cookies.
• Baking Soda + Baking Powder – this gives the cookies a good amount of lift.
• Vanilla Bean – if you don’t want to use vanilla beans/can’t find them, simply add in 1 teaspoon of vanilla extract with the butter and egg when you mix your batch of cookies.
• Salt – to balance the sweet.
• Chocolate Chips – I used half semi-sweet and half milk chocolate. But feel free to use what you like here.
• Butter + Egg – when you are ready to make some cookies, you’ll need these two for more flavor and structure.

A Note About Flour

Generally, people have the most trouble with chocolate chip cookies because there was not enough/too much flour. With too much flour, the cookie doesn’t spread. Not enough flour, the cookie spreads like ca-razy.

For this chocolate chip cookie mix, I have weighed all my items to ensure a consistent cookie. The best way to measure flour is to first fluff it up, then spoon it into a measuring cup, leveling the top with a butter knife. This will help you get perfect cookies every time.

How to Make Chocolate Chip Cookie Mix

To make Chocolate Chip Cookie Mix, measure out your dry ingredients into a clean, dry bowl. Stir it all together then store. That’s it!

Storing Instructions

Store in an airtight container, whether that be a lidded jar, Ziploc bag, or Tupperware. Chocolate Chip Cookie Mix stays good for up to three months.

How to Make Chocolate Chip Cookies From a Mix

Then when you’re ready to make a batch, pour the entire contents of the bag into your mixer with a stick of softened butter and an egg, stir it together and bake. Easy peasy.

After a couple of minutes in the oven, you’ve got some gorgeous, ridiculously chocolatey cookies.

More Cookie Recipes to Try!

• Mrs. Fields Chocolate Chip Cookie Recipe
• Salted Caramel Chocolate Chip Cookies
• Chocolate Chip Cookie Bars
• Brown Butter Chocolate Chip Cookies

Or if you’re looking for safe-to-eat dough, here you go Edible Cookie Dough!

These must be eaten warm with milk and milk only!

j/k

I don’t really care how you enjoy these lovely treats. Just make them and enjoy them with people you love. Or just hoard them all for yourself. I won’t judge.

Printable below! Enjoy, lovely friends!! Have a great day 🙂

Chocolate Chip Cookie Mix

Katie Cooksey

My Chocolate Chip Cookie Mix is just like the store-bought version, but homemade! And yes, they taste even better than Betty Crocker!

5 from 15 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine American

Servings 18 cookies

Calories 141 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1/2 cup granulated sugar 100 grams
• 1/2 cup lightly packed brown sugar 110 grams
• 1/4 teaspoon dried and ground vanilla beans*
• 1 1/2 cups all purpose flour** 192 grams
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi sweet chocolate chips or milk chocolate chips

Instructions

 

• Stir all ingredients together until combined. Store in airtight container for up to 3 months.
• To make a bath of cookies, preheat oven to 375 degrees. {I realize the photo above says 350…I wrote it wrong. I do things wrong a lot. Take a breath and be glad you read the directions :)}
• Empty cookie mix into a large bowl. Stir in: 1/2 cup softened, room temperature butter {1 stick}, 1 large egg.
• Stir 1-2 minutes in a stand mixer on low until cookie dough forms and no dry mix ingredients are at the bottom of the bowl. By hand, stir for 4 minutes or until all ingredients come together and forms a cohesive dough. Keep mixing…it will happen!
• Using a 1 1/2 tablespoon cookie scoop, scoop your cookies onto parchment paper lined baking sheets. You should get 18 exactly if using the same size scoop. Silicone baking mats are a.o.k too. So are gently greased light colored baking sheets. Bake 8-9 minutes or until the edges are lightly golden and the centers look almost done but not quite. Remove from oven and cool 5 minutes on the hot pan to finish baking. Then remove to a cooling rack.
• Devour warm. With milk.

Notes

*if you don’t want to use vanilla beans/can’t find them, simply add in 1 teaspoon of vanilla extract with the butter and egg when you mix your batch of cookies.

**generally, people have the most trouble with chocolate chip cookies because there was not enough/too much flour. Too much flour, the cookie doesn’t spread. Not enough flour, the cookie spreads like ca-razy. For this recipe, I have weighed all my items to ensure a consistent cookie. The best way to measure flour is to first fluff it up, then spoon into measuring cup, leveling the top with a butter knife. This will help you get perfect cookies every time.

Nutrition

Calories: 141kcalCarbohydrates: 25gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 1mgSodium: 66mgPotassium: 82mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 15mgIron: 1mg

Keyword Chocolate Chip Cookie Mix

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