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Hasselback Homemade Garlic Bread Recipe
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This Hasselback Homemade Garlic Bread recipe has MORE butter, MORE cheese, MORE garlic, and MORE bread in every single bite. It’s glorious.
First thing: this homemade garlic bread recipe is the bomb.
Second thing: Last week, I got some evil Kerrygold Samples in the mail. Basically, it was a box filled with cheese and butter.
Aw, shucks.
What is a girl to do?
To prevent myself from inhaling it all in a 24 hour period, I put some in the freezer, but then immediately thought of this bread I’ve been wanting to make. Everyone has seen the Hasselback Potato, right? Well this is a much more scandalous take on that. Think MORE butter, MORE garlic and MORE cheese. Carbs are my friend, can you tell?
They hang out in my booty.
{TMI? Sorry.}
This garlic bread recipe is the very reason why I run. It helps lessen the blow to the whole ‘carbs setting up shop in my hiney’ thing.
And believe it or not, this is super simple to make! I think its safe to say we all have the ingredients for bread in our pantries. Butter-most likely and cheese-uh, yeah! I seem to have these ingredients on hand all.the.time. I used garlic herb butter from Kerrygold and I’ve seen pre-made garlic butter at the store, but it’s really easy to make at home. {Mix butter and finely minced garlic together. Yup, that’s it.}
So, that’s all the info you need to know, m’kay? Let’s make this garlic bread recipe, yo.
First thing you’re going to want to do is grab all your ingredients. Nothing to out of the ordinary here.
Into a mixer bowl, add in your water, yeast and honey. Stir it all in and leave it alone for 5-10 minutes. You want to make sure your yeast is alive and kickin’.
Once your yeast has gotten foamy, stir in the salt and the flour in 1/4 cup increments. PS-You never want to go above level 2 {stir} when using a KitchenAid Mixer. I just just read that in the instructions manual. Making dough=slow speed.
Once the dough starts pulling away from the sides and the bowl is looking pretty clean, then it’s time to set the timer and walk away. 5 minutes later your dough should be tacky and smooth. Like, it should feel a little sticky, but leave nothing on your fingers when you poke at it. Grease your bowl and dough. Cover the whole thing with a towel or plastic wrap and let it rise for an hour or until it’s doubled in size.
One hour later, I got me some purdy lookin’ dough!
Punch that dough down and divide into two equal balls.
Roll those dough balls into two baguette shapes the length of your baking sheet. I like to twist mine because {1}they look cool and {2}it helps keep them from shrinking.
Cover with plastic wrap and let it rise for 30 minutes. Then preheat your oven to 400 degrees and place the pan nearby to get all that extra warmth seeping from your oven.
They should have doubled by the time the oven is preheated {about 45 minutes later}. Reduce the oven temp to 350 and bake for 20 minutes.
In the mean time, grab some of your garlic herb butter…
And melt it down. It’s so much faster working with melted butter.
You’re gonna want to slice some cheese too. I used a sharp white cheddar. OH yeah.
After 20 minutes, your french loaves should start to golden. Take them out of the oven and brush with some melted butter. Bake another 5-7 minutes or until perfectly golden. Remove from oven and cool 15 minutes. Now, we could stop here and have two lovely french loaves of bread but I’m insane and must add butter and cheese. So, lets keep going!
Slice your bread into 1 inch slices 3/4 of the way down. It’s important to let your bread cool at least 15 minutes so that when you cut it it doesn’t squash the loaf right down. Make sure you use a bread knife too! *Important*
Once your bread is sliced, take that garlic butter and slather it on top and in between all those cracks. Be generous!
Then put your slices of cheese into those cracks and bake it another 5 minutes or until all that cheese is melted.
Hello, lover.
Come to mama.
See? Not too hard was it! Here’s the garlic bread recipe printable for ya’ll! Hope you enjoy! Try not to eat the entire thing in one sitting…or at least have the decency to change into stretchy pants first.
Hasselback Garlic Cheesy Bread
This Hasselback Homemade Garlic Bread recipe has MORE butter, MORE cheese, MORE garlic, and MORE bread in every single bite. It's glorious.
Ingredients
- 1 cup Warm Water
- 1 Tablespoon Honey
- 1 envelope Active Dry Yeast 2 1/4 Teaspoons
- 1 teaspoon Salt
- 3 cups bread flour
- Olive Oil For Greasing Surfaces
- 1/3 pounds Sharp White Cheddar Or Any Other Cheese You Prefer
- 1/2 cup Garlic Butter
Instructions
- In a large bowl, stir water, honey and yeast together. Let yeast proof 5 minutes. Once you know yeast is active, stir in salt and the flour in 1/4 cup increments. If you are using a stand mixer, be sure to not increase your speed higher than a 2 or ‘stir’. Once dough starts pulling away from the sides and the bowl seems to be pretty clean, set a timer for 5 minutes and walk away. Let the machine knead the dough. After 5 minutes, dough should be smooth and tacky but when touched shouldn’t leave any dough on your fingers.
- Grease the bowl and the dough. Cover with plastic wrap or a kitchen towel and let rise 1 hour or until doubled in size.
- Punch down dough and cut into two equal portions. Form into two long baguettes the length of the cookie sheet. I like to twist mine because it looks cool, but it also keeps its length and doesn’t shrink. Cover with plastic wrap and rise 30 minutes. Start to preheat oven to 400 degrees F and place dough close to the oven where it’s nice and warm. Once oven is preheated, remove plastic wrap, from the dough reduce oven to 350F, put the bread into the oven and bake 20 minutes.
- In the meantime, slice the cheese into thin slices and melt the butter.
- Pull loaves of bread out of the oven after 20 minutes and brush with the melted garlic butter. Bake another 5-7 minutes or until bread begins to turn a golden brown. Remove from oven and cool 15 minutes.
- Cut 1-inch slices 3/4′s of the the way through the loaves. Brush garlic butter in between each slice and fill with a slice of cheese. Bake another 3-5 minutes or until cheese is completely melted.
- Serve immediately.
Nutrition
Calories: 1421kcalCarbohydrates: 145gProtein: 41gFat: 74gSaturated Fat: 45gCholesterol: 201mgSodium: 2048mgPotassium: 261mgFiber: 4gSugar: 9gVitamin A: 2175IUCalcium: 587mgIron: 2.2mg
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Other Garlic Bread recipes you might like:
Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks
Cheesy Garlic Bread Pull Apart Rolls
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Made this yesterday, followed the recipe exactly except I used a different cheese.
They were so delicious, reminded me of a better version of East Side Mario’s Bread.
Twisting the dough gives it a neat finished shape.
It’s a keeper will make often, thanks for the recipe!
hi, have made this a good few times now, brilliant.
Could this be frozen before baking in the last step
Yes, once the bread is made, you can form into loaves and freeze immediately. Then when you defrost, it will rise and then you can bake and fill with the cheese.
Delicious !!! Nice blog
When making your own garlic butter, what ratio of garlic to butter do you suggest?
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This is such a yummy bread my family loves it. This recipe is how I started following your blog. Happy 10th Anniversary!
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I have been wanting to make this for years!! Yeasty things scare me!!
[…] Print […]
This looks so amazing!
I am very familiar baking breads & rolls & anything made out of a yeast dough. I noticed this recipe has no oil or margarine in it. Is that the way it is supposed to be?
It is correct! I didn’t add any into the bread dough since we’re adding so much garlic butter and cheese later.
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Love your blog! Congrats on 8 years!
[…] #1 – Garlic Cheesy Bread This tasty, savory Pinterest recipe would be a great appetizer to any meal or just a snack to eat if you’re feeling hungry. Butter and cheese are integral ingredients to this recipe, so you’d better not be worrying about your waistline! This looks absolutely delicious and would be a great way to bring the taste of an Italian restaurant to your dinner table. For the original recipe, visit Lauren’s Latest. […]
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This looks amazing! I actually have dough rising so this might have to happen today!
DO IT!!
Yummy! It puts the delivery to shame!
[…] Photo & More Details […]
this is absolute foodporn. I have to give this a try sometime soon.
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I am literally drooling lol
[…] Lauren’s Latest – Hasselback Garlic Cheesy Bread Recipe […]
This looks so yummy!
Looks yummy!
Yum!!!!!! I could easily be a jailbird on a bread and water diet if this was my bread!!! I seriously “lurve” my bread!!!! ????????????????????????????????????????????????????????
Can’t wait to make this tonight! Looks so yum!!
Yeast scares me but I need to give this a try. It’s one of your most popular!
This looks so good! I’m looking forward to making it with my family ????
Looks awesome and super easy!
Can you make this using baking powder instead of yeast?
I’ve never tried it!
[…] And this one is really a healthy recipe: Read more here […]
How many calories?
[…] Recipe adapted from Lauren’s Latest […]
You could also add ham along with the cheese and really make a meal out if it
Thanks For sharing Yummy recipes
oh no, I just lost five pounds and now you post this ? Well thanks a lot ! lol. This looks so good. Bread is my weakness, help.
THIS on the side of spaghetti!? YES, give me those stretchy pants haha OR by itself with wine!
I like it! Want some…so yummy 🙂
[…] 32. Garlic Cheesy Bread The perfect amount of garlic and cheese and you will be drooling! Recipe […]
Is that a metal bowl you let your dough rise in? I always heard you shouldn’t use metal when dough is rising. I make our bread and never use metal.
Made me feel like eating. Yummy, delicious, smells nice. So Good!!!!!!!!!
Okay…great recipe. but why the huge preamble about it being bad for you and the carbs and having to hide half the Kerrygold box in your freezer??? I dont come to websites like yours to feel like I need to be hiding my food away because its going to make me fat, or that your bread is “going to give me a reason to run.”
Can we just enjoy the your bread recipe for what it is…delicious food. I might be the only one but I dont really care to hear about how naughty you or we are going to be by eating this bread.
plz tell me when we will cutting and putting cheese in bread meanwhile oven will remaine on ?
I think I have yeast issues, lol. My mix was very dry after adding the flour. I made a second batch that was a little better, but it just didn’t look smooth like the pictures. Everything else seems right…what do you think?
Oh my this sounds so delish!! I was just wondering, would you get the same results if you used instant yeast? Also could you replace the bread flour with self-rising or AP flour? Thank you so much.
Karen
Just found this on pinterest and I’m planning on making it for Christmas. I have a quick question. Would it be okay to leave the bread out and wait to do the last round of garlic butter/add the cheese for 1-2 hours? I am making a chicken for dinner, and want to make sure all the food is done at the same time. I’m thinking I will bake the bread, then throw the chicken in. Once the chicken is done, that’s when I’ll add the butter and cheese, and melt them in the oven while the chicken is setting for a couple minutes. Would this be alright? Or do these steps need to be done immediately? Thanks!
Yes, that would work just fine!!
I tried to make this bread but my dough came out tough. I followed the recipe to the teeth. I couldn’t even knead it by hand. Thats how tough it is. I used the kicken aid with the dough hook. Didnt go be on 2 when mix. Am I missing something? Maybe I the yeast sit to long? Help. I will make it again. Hope second time will come out right. ThAnks
Did you slowly sprinkle the flour in as you mixed it? It sounds like there was too much flour!
So coool!! I’m gonna try this! 😀
finally i landed on the perfect blog im looking for. can i try it in microwave oven ?
you can try, but I’m not sure two loaves would fit!
[…] or I would’ve been the size of an elephant!! When I tried this cheese bread I found from Lauren’s Latest I was hoping it would taste good but I was blown away when it tasted JUST like my beloved […]
Hi Lauren, I just made this today. Very easy & yummy. I added some sliced sausages on top of the cheesy goodness. My only gripe is that I couldn’t get the bread to look as pretty as yours.
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You can freeze it? Wow. Any recommendations for freezing this?
Hi Lauren! Is it okay if I use All purpose Flour instead of Bread Flour?
yup! Just knead 1 extra minute to make up the difference.
Looks fun to make! I’ll try it asap!
My grandkids will be over next weekend and I know I will have some very, very happy little munchkins! They both love sharp cheddar cheese and garlic bread, and they can help make it. A big win in my book! Thank you for sharing! 🙂
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My dough never actually rose, either time. But I went ahead an baked it anyway! It did come out a bit doughy but SOOO delicious! I could have eaten an entire loaf by myself and so my 4 year old!
[…] usually have the urge to bake something, because I am not big in baking. However, when I spotted Lauren’s Latest Hasselback Garlic Cheesy Bread on Pinterest (please follow my boards), I immediately saved the […]
I’ve made this using pizza dough and frozen yeast bread but have never made it by making my own bread. Think I’ll give it a try. I’ve changed up the cheese flavors and in my melted butter I’ve added different herbs. This is a fun bread to play around with. You can also make this using cinnamon, sugar and finely chopped nuts. SO good!
[…] For full directions visit the original recipe at LaurentLatest.com […]
This is AMAZING!! Tastes just like my favorite cheesy bread from childhood! Posting on my blog with a link over to you! Thanks for such a great recipe!!!
Just a couple questions, kind of a beginner cook here, when you say oil the bread and bowl what do you use? Just reg. veggie oil? Also where do you get the garlic butter stick from? Thank you!
Yup, vegetable, canola, olive, whatever. And I found the garlic butter by the fancier cheeses in the deli.
Can I do this dough on the dough setting in t bread maker? thanks
I have never tried it, but I’ve heard from others that it works just fine!
[…] adapted this from Lauren’s Hasselback Garlic Cheesy Bread – the most pinned photo (and of course recipe) on Pinterest, ever! I added green chiles and […]
It looks amazing. It’s also reminded me that I haven’t made hasselback potatoes for a while so I need to have a go at both now!
[…] This is the best Hasselback Garlic Cheesy Bread Recipe from Pinterest. This easy garlic bread recipe doesn’t take long to prepare and is sure to please the crowd. Find the original recipe at laurenslatest.com. […]
I SO want to make this now. I’m look for a reason to use herb butter. Perfect timing. : )
Oh my! This bread look so moist and tasty and delicious! Whoa, will definitely have to be careful to not eat the whole thing a one time!
what if i dont have a garlic butter?? is there any substitute for it?? raw garlic paste n melted white or yellow butter?
Holy melty, cheesy deliciousness! I MUST make this soon. Looks amazing!
[…] so I have lots of time to spend in the kitchen and bake some delicious bread. This time I tried Lauren’s Latest Hasselback Garlic Cheesy Bread.. It was in my to-bake-list for sometime now and the pictures of the bread looks divine and yummy! […]
Hi, I couldn’t wait to try this. So I just made the dough, but my dough is nowhere close to being as smooth as yours, I don’t know what I did wrong, but the dough is very hard to touch. I used the same proportions of ingredients as listed. Is there anything I can do to fix it now. It is sitting for fermentation. I am afraid the bread will turn out too hard. Please advise, Thanks!
It sounded like you added a touch too much flour. You really want to add the flour in bit by bit as you’re mixing/kneading to make sure the dough doesn’t get too dry. Sprinkle in a little water and work it into the dough to loosen it up.
How have I missed this these few years?! Looks fantastic! Sharing on FB today.
I’m actually SCARED of this bread…it’s all my faves rolled and baked into yummieness…warm bread, garlic butted AND cheese!!! Ahhhh, lock the doors cuz I’m not sharing!!
Planning on making this with supper. Looks delicious and easy! How much does it yield?
2 loaves, so 8-10 servings I’d say. Orrrr, just 2-4 for our family 🙂
[…] This is one of the most popular recipes on Pinterest: Hasselback Garlic Cheesy Bread. I’m wondering if it’ll still be as popular a few weeks post-Superbowl. I’ve never made it myself, but I thought I’d do a little number crunching on it before I considered indulging. I’m of the mindset that anything loaded with white flour and fat can’t contain that much nutrition, but there are actually a fair percentage of vitamins and minerals per serving (if you can handle the high fat content; 364 calories, 45% fat, 44% carbs, and 10% protein per serving). Take a look at the full nutrition information and follow the link to the full recipe and preparation directions at Lauren’s Latest: Hasselback Garlic Cheesy Bread. […]
Yum, is all I can say.
AWESOME!! I’ve been looking for a simple garlic bread recipe that actually uses homemade bread. I keep finding ones that start with store-bought French bread. Ummmm. NO! Of course, I was trying to be good and NOT add cheese, but oh, well. (Yes, I know I could just skip the cheese, but I’m a FIRM believer in following a recipe the first time 😉 )I’ll be making this this weekend 🙂
Hi, this looks absolutely delish!!!
How can I make this without a bread mixer or Kitchen Aid?
Just knead by hand. It’ll come out exactly the same!
Do you think this could be made used frozen bread dough? Such as Rhodes?
Probably, but I’ve never tried it!
I have NEVER made bread but this looks too good to pass up. One question though, I know substitution is bad but is it a huge no-no to use all-purpose flour for this?
You can definitely use all purpose flour.
I cant for the life of me make hasselback potatoes, my cutting technique is too ham handed.This looks divine! Cant wait to try it. Who knows, maybe the bread can handle my knife skills better…
PS great website and lovely recipes.!
The pinterest pin symbol prevents on from hitting save or print. Don’t know if you can fix that or not. 🙁
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I made this bread tonight with dinner!! It is amazing!!!
I wanted to thank you for this recipe. I made it tonight for the family and it was SO delicious and very well received by all. The dough worked up very nicely and I had no issues with it until I went to twist it. I could absolutely not get that twist to lay flat on the sheet for me! I had to gather some extra hands to keep the twisted loaf in place while I covered it to help hold it in place. I guess I need some more practice in that area, but I’m just not sure how to get it to stay put.
Even though the loaf ended up crooked, no one cared. It baked up beautifully and by the time I whipped up some garlic butter and mozzarella to cram down into the slices, the kitchen was smelling wonderful and I had people in line just waiting to pull it apart the minute it came out of the oven!
YUM! I’ll definitely be making this again.
[…] Hasselback Garlic Cheesy Bread […]
Wow oh wow!!! I just made this! Mine didn’t look as pretty as yours but damn it was good!!!! I used Monterey Jack cheese (that’s all I had) and I made my own garlic butter using well…butter garlic parsley salt and some onion powder, but it was still amazing! My hubby, son and I devoured both loaves in 10 minutes lol. I never was a runner but might need to re think it after eating all that bread. yum yum yum! Thank you! Will be making this again very soon!!!
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OMG!!! Ms. Lauren, thank you so much for sharing this recipe. It was soooooo good I had to make it twice in one day. I came across this while looking on Pinterest and the picture just caught my eye and i was mesmerized! Followed it to the T = Twist!
Love, Love, Loved it!
Twice in one day?! Way to rock it, girl!!
Thanks for this awesome recipe. Had a little trouble with it being dense after rising so had a hard time making it long. Just wondering if you sift the bread flour first? I’m not sure why my dough just didn’t mix as smooth as yours. I baked it still otherwise , it came out good but chewy. Should I be sifting the flour? Thx!
Thanks for sharing this recipe 🙂 tried it tonight but had a little difficulty along the way. The dough didn’t come out as smooth as yours after kneeling. Do you have to sift the bread flour? Also, after rising the pulling the dough, it felt dense and was hard to twist. Is that normal? It’s my first time making bread so wasn’t sure if I was doing it right. Anyhow, the bread came out pretty good still, a little thick since I couldn’t stretch it too much and a little dense. Husband just had a whole loaf and even my two year old has been nibbling on it. Thanks again 🙂
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I pinned this post awhile back (well over a year ago?) and just recently received an email from Pinterest telling me they deleted my pin as the result of a copyright complaint? Luckily I found you again on a google search (we love the recipe and have often shared it!). I thought you may find the information interesting is all. Good luck, and thanks again for the post!
Hi Tammy! Thanks for your note 🙂
I’ve been having trouble with people stealing my photos, posting them on their own site with my recipe and pinning from THEIR site instead of mine. This is a copyright violation, so I reported them. I think as a consequence of that, there are people getting these emails because pinterest is trying to get rid of those pins from the wrong sources. If you’d like to re-pin this recipe from my board, it shouldn’t get deleted. http://www.pinterest.com/pin/157344580704632025/
This looked so delicious I had to try it. So I followed the recipe and my dough was nice and soft, but after I baked the loaves they were hard as a brick. Could you please tell me what I did wrong. The bread tastes good but it is so hard one can’t really enjoy it. Thanks
Why are you not allowing this recipe to be pinned? I pinned it a long time ago and got an email from Pinterest today telling me they deleted it because the content’s owner made a copyright complaint under DMCA. I thought maybe it had been pinned incorrectly (not directly from your blog or something), so I found it here and pinned it again using the embedded pin it button on your image. I just got another email from Pinterest saying they deleted that one also. If you don’t want this image pinned, why do you have a pin it button on the image? I am sure I have pinned other recipes from your blog but have not had a problem with them.
Would I be able to make this up until you cool for 15 and then slice to put the cheese in? I was hoping I could brush with the melted garlic butter, bake, let cool, then actually transport it to a party and continue. Will that work?
I know this is an old post, but I saw it while searching for garlic breads and it looks amazing. I’m using my sourdough bread, parsley garlic butter and cheddar. Can’t wait (it’s baking right now).
Okay, I myself am a lover of food…hence why my booty isn’t teeny 🙂 I have to tell you, I giggled the whole time I read this…I absolutely loved how you inserted yourself into this recipe. A great recipe is well…great, but ones that have a story are the ones that you keep coming back to. I’ll definitely be making this bread soon and adding my own personal story to it 🙂
Your recipe looks and sounds amazing. I can’t wait to try it at home. Have you ever substituted bread flour with wheat flour?
Hi I am trying to make this for my moms birthday dinner but she is allergic to honey. Can I make the bread without the honey?
Yes, sub in plain sugar!
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These look so yummy, can’t wait to try them. Will have to share with the neighbors though, otherwise I’ll pig out on them.
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Hello, I just found this recipe and fell in love! I do not have a stand mixer 🙁 could this be mix by hand? I assume it could it would just take a lot longer correct? I know silly question right? Thank you for your time and wound earful recipe!!!!
Yes, just knead by hand for the same amount of time. It’ll come out perfectly doing it that way too.
This looks flippin awesome! But, can I just use normal flour, not bread flour?
Yes! Just knead the dough an extra minute.
Thank you sooooo much…. this is easy and wonderful… Now my kids want it for sandwiches minus the cheese. But we LOVED it with the cheese for so many other dishes. Thanks again!
[…] No muss, no fuss, but presents really well and makes your house smell wonderful! Serve with this Hasselback Garlic Cheesy Bread, these Southern Style Biscuits or some Sweet Potato Mini Loaves. Try this one out and see if you […]
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I love this bread! I have a problem, though, and I hope you can help me with it. There isn’t a store within driving distance that sells garlic butter, so I have to make my own. Half the time it is kind of okay, the other half it is bad. How would you make the garlic butter yourself? Garlic powder? Minced garlic? Salt? How much butter to how much garlic?
Thanks.
It’s really up to you. I usually do grated garlic in softened salted butter with a few dried herbs {basil, oregano, parsley etc.} If you let this sit for an hour or two to let the flavors meld together, it turns out pretty good! Good luck!
Anyone tried this with hard white whole wheat flour???
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My life is now complete.. 🙂 Thank you for sharing xx
I tries the recipe but must have done something wrong. Is 1 cup of water to 3 cups of flour correct. My dough was way to dry.
Sorry should have read all the comments before I asked about the amount of flour. “Use less flour.” Got it.
I made this today for my Mother’s Day lunch. It was awesome!! I actually made the dough the day before and after forming the loaves, I covered them and put them in the refrigerator to bake today. It worked out great! I used Monterey Jack cheese. I didn’t have garlic butter, but I just used melted butter and sprinkled the loaves with a “rustic herb seasoning” mix I had. Everyone loved it! I was hoping I would have leftovers to enjoy after everyone left, but sadly, 6 of us ate 2 loaves in one sitting. At least it was a success! Thanks!
To substitute with wheat flour would you make any recommendations on alterations?
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How I LOVE reading your recipes MAKES ME LAUGH SO HARD!! This bread looks soooo delicious I am going out tomorrow to purchase some ingredients and making this baby!! Thanks so much for the giggles :))))
Marry me.
oh wait, i am already married
and gay
shucks
marry me anyway, I love bread, i love garlic, i love butter, i love this recipe.
Thanks for sharing
Made this a few days ago, it was really easy to make and tasted lovely, certainly a keeper in this household!
Looks delicious! We have a small family-Would these freeze? At what stage? Thanks!!!!
[…] melty, stretchy cheese sounds like bread heaven. One version that looks particularly fabulous is Hasselback Garlic Cheesy Bread at Lauren’s […]
I bought the ‘take and bake’ loaves from the grocery store to make my life a little easier and prepped them yesterday and will cook them today for an Italian Feast.
I can’t WAIT to try it, but mine is nowhere as beautiful as yours! I had trouble with the bread breaking after I had gotten some of the cheese into the slices; but I also don’t see that I could’ve cut it any more shallow, since I needed room to get the cheese and butter down in it.
Nonetheless, I’m sure it will be delicious!
[…] Garlic Cheesy Bread […]
Oh no. Oh no. I want it. I want it right meow. I think I might have left drool on my keyboard. You genius. You absolute genius.
Omg this look amazing. I randomly came across this via pinterest, but I definitely want to make this! Thanks for the recipe!
[…] – Baked Ziti, garlic bread, and […]
You are an excellent writer. I am torturing myself here in Cambodia, where white rice is eaten at every meal- lately I’m not even able to stomach that- and I’ve been looking at Pinterest to feed my hunger. This looks delicious and I especially enjoyed your writing style! Thanks and Cheers!
Oh me, Oh my. We celebrated my mother in laws birthday with an Italian feast. I baked Rosemary bread which has been the family favorite for ever. I also took a risk and baked this, cheesy bread and it was by far the crowd pleaser.
Everyone loved it, ate it and it was gone within a few minutes. Everyone kept getting up to get more. It was sinfully divine. A little heavy for me, but delicious nonetheless. My Rosemary bread didn’t stand a chance against it.
I used Mozzarella cheese.
Thank you.
Hi Lauren, this garlic cheesy bread looks so delicious! We would love to have you share your recipe at our new sister sight – myrecipemagic.com. We just launched it this past January. You can post your recipe and sit back and make money. It is so fun. We are excited about it. We also have a Strut Your Stuff Saturday link party every Saturday at sixsistersstuff.com. We hope to hear from you soon! -The Six Sisters
I was just wandering if this can be frozen after you bake it and before you slice it and put the cheese in?
I would recommend freezing the dough after the first rise once it’s shaped into loaves. Then you just pull them out, let them rise and bake. But yes, you can freeze the cooked loaves–just make sure you wrap them tight!
This bread is something else!!! I did it and it is delicious!!!Thanxs for sharing!!!I put a link to my blog!
HI! This blog & bread looks beautiful! Saw it last night on pinterest and im trying it out right now. Ive just come upon a slight snag as Im unsure if you’re saying to let the dough rise for 30 minutes (2nd rise) + 45 minutes (preheating oven time) = 1hr 15mins in total.. can you clarify please?
I made this…well attempted, twice now, i am having trouble with my dough, it doesn’t turn out smooth and tacky, but dense and crumbly, any suggestions? I feel like I might use too much flour but I am following the recipe exactly, any remedies?
Use less flour! A lot of the time people measure flour differently and it can measure differently depending on humidity, high altitude, etc.. Just add the flour in bit by bit until it looks like it should and don’t worry that it’s less than the recipe states.
[…] Calle är i Kanada är att jag numer kan laga & baka glutenfullt. Receptet finner du hääär: https://laurenslatest.com/hasselback-garlic-cheesy-bread/ (körde vetemjöl special ist för bread flour och en blandning av lagrad gouda+präst istället […]
Last Sunday I did it. Its delicious, soft, and aromatic bread. Trank you for share the recipe. Kisses.
http://decabezaenlacocina.blogspot.com.es/2013/01/pan-de-ajo-y-queso-cheddar.html?showComment=1359407210241#c3781260937895016206
Hi, Today I made this bread, I want to say that is delicious, I´m complete sure that I am going to do it again.
Thank you for sharing your repice.
Hugs,
Connie.
Everyone at my house loves this bread. It is wonderfully delicious.
Be still my heart. The bread loaves alone look beautiful, but I have a thing for ooey, gooey cheese bread.
Hi i am so excited to try this bread! However, i have attempted the dough twice now, following exact instructions, but it is too dry? Any tips for a rookie?
Don’t add as much flour. Add it slowly. You want the dough tacky but not sticky. Once you start kneading it, it should become less sticky because the gluten starts developing. When in doubt, add less than you think you need and sprinkle a little in as necessary.
Thanks! i believe i will be trying again very soon!
Made this today for our Sunday family dinner…HEAVENLY!! Next time I will sprinkle on a little bit if garlic salt too
Anyone know what I could use/do if I don’t have a stand mixer?
You could mix it by hand. I did a batch of cinnamon rolls that way. Just make sure you knead it with your hands the full amount of time.
Made this last night…sitting here munching on it now! First time I made bread from scratch. It is STUPID GOOD! LOL So glad I found your website. You’ve got a fan for life!!! Thanks!
That looks dangerously good! I really suck a making bread, but I’m gonna have to give it another try I think.
Will this still taste good without the honey?
It should still work minus the honey. I like adding something sweet {sugar, honey, etc.} for the yeast to eat in all the breads I make from scratch.
[…] Garlic Cheese Bread Recipe […]
[…] dough, bread, cookies and cinnamon rolls all happen in my mixer. Why? Because it’s faster and easier than […]
So, I am currently making the bread, but I don’t have a fancy mixer-I stirred it up by hand. The step that says to leave it for 5 minutes and when you come back it should be pulling away from the sides and shouldn’t stick to your finger…is it being mixed by the mixer during that 5 minutes? I was confused. Mine stayed very sticky. I even added more flour than 3 cups trying to get it to be less sticky. I wasn’t sure if should’ve kept stirring it. I hope it turns out! I have my in-laws coming over today for our Christmas celebration and I promised them cheesy garlic bread!
Yes, you need to keep kneading for 5 minutes, adding flour when needed if not using a mixer.
[…] ihr, was das perfekt Essen am Tag nach der Weihnachtsfeier ist? Käse-Knoblauch-Baguette. Es ist wirklich genial und zumindest für mich voll mit all den Dingen, die ich nach einer Nacht […]
Hummm! Posso até sentir o cheirinho delicioso deste pão. Vou fazer amanhã.
Adorei a receita!
Can I freeze this before baking to bake at a later time?
I found the answer. Thanks!
[…] Slider Rolls and Snickers Stuffed Loaded Peanut Butter Oatmeal Cookies all on my Silpat. My Hasselback Garlic Cheesy Bread is also a HUGE favorite ’round these parts that bakes up perfectly on the Silpat.{You can […]
[…] of Lauren’s Latest Share this:TwitterFacebookLike this:LikeBe the first to like this. Posted in Food | Tagged […]
Making these delicious bad boys right now! cant wait to eat them!! 🙂
you know instead of cutting the bagette in slices you can slice the dough once its shaped put anything you want in the middle and bake it so you have a bagette sandwich.
Okay. Now you’ve done it! I’ve only had an apple today and my mouth is quite literally watering. I, too, am attached (Ha!) to carbs. Thanks for the recipe, although, I must wait until I have several people to feed so that I don’t inhale it all by my lonesome. 😀
Will make this for Thanksgiving!
Will it work if I freeze one of the loafs?
I’d recommend freezing the unbaked loaf before it has risen for the 2nd time. Then when you pull it out, let it come to room temperature and rise. Then bake and add the garlic butter and cheese.
[…] BiscuitsHasselback Garlic Cheesy Bread – for those who like bread dough from scratch and have the timeSweet Potato and Honey Dinner […]
HI!! Love the recipie and cannot wait to try..only one question…how would it turn out if I did not put the honey in the yeast mix? My husband is very allergic??
Use sugar instead. You need some sort of sugar which acts as the food for the yeast to eat off of.
Your loaves gave me chills! I cannot wait to try this, and JUST got some bread machine flour accidentally too! YAY
[…] But I was. So to go along with our crock pot roast dinner, I made this. Hasselback Garlic Cheesy Bread […]
Pinned it
Thank you so much for this recipe. My family has become addicted to it! My son requests it every Friday!! For anyone else who makes their own garlic butter-I found garlic puree in my local grocery store and it is fantastic. I also add grated parmesan cheese to the butter. Mmmmmmm…
This looks so delish!! I was wondering if I could make a few of these ahead and freeze them. Do you know if they freeze well? Also, where do you find your garlic butter? Thanks!
I’ve never frozen mine. If you’re going to freeze this, just freeze the dough without the butter and cheese. Defrost, bake and stuff them! And, I buy my garlic butter at the grocery store in the deli section, next to the fancy cheeses. I use kerry gold. Sometimes, around the butter section or next to the bakery by the french bread, there will be little containers of garlic butter.
I was so excited to make this bread because it looked so yummy! I tried to make it twice and both times it didn’t rise. I followed all of the instructions but I have never made bread before so I don’t know what I am doing wrong… I am sad because I really wanted to taste this bread.
Try getting new yeast, or checking the temperature of your water. Sometimes if it’s too hot or too cold, the yeast will be finicky!
I may just poke a little jalapeno slice between each of the cheese slices or use pepper jack. This looks amazing! Thank you!
Great idea, Karen!
[…] at least once! Skip the roast chicken.Links to the recipes are following:Pan-Roast Lemon ChickenHasselbeck Garlic Cheesy Bread To check out what we had for Day 1 of our Week of Pinterest Recipes go HERE!Filed Under: main […]
[…] laurenslatest.com via Mandy on […]
Wonderful!!! And I love your sense of humor!!
[…] will see how it turns out, it is called Creamy White Chicken and Artichoke Lasagna and I am making Garlic Cheesy Bread. We will see how it turns out, I will probably modify the recipes to make them my own but am […]
That is indeed real pretty and oh so sinful! Yummy! Gonna indulge one of these days when I feel lighter:D Fabulous recipe!
[…] in the oven for its first stretch of baking, I made my garlic herb butter. The original recipe on Lauren’s Latest used Kerrygold Garlic and Herb Butter, which has chives, parsley, garlic, and other fresh herbs and […]
Too yummy not to try.
This certainly does look amazing. I’m going to ask a bit of a silly question. Would this freeze well? I would LOVE to make this, but I’d rather do a larger quantity and freeze the extras so the next time we have spaghetti I just have to pull it out and finish baking it. Would that work?
It should freeze just fine!
[…] is the Three Cheese Pasta Bake and Garlic Cheesy Pull Apart Bread I […]
My Shoprite did not have any garlic butter! To make garlic butter from home, what should be the proportion of minced garlic to the butter?
Depends how garlicky you want it to be. I’d probably add 2-3 large cloves grated into 1/2 cup softened butter to start. And the longer it sits, the more flavor it will have!
Made this today -1st attempt at homemade bread and it turned out great. I used less flour.
Just found your site and I must say I am impressed. I am also a baker, eater, lover of good food and carry most of my weight in my booty… you are too funny. Love that you can joke about yourself girl, it’s all we can do sometimes. Also accept ourselves as we are and love our curves! 😉 Love all the recipes I see so far and will be making them as Fall moves onto winter. Thanks for the wonderful recipes and the laughs. 🙂
Absolutely love your recipe and blog style! I love making bread, but this is food porn at its simplest:). Thanks!
This looks amazing, I can almost smell the garlic! I really love garlic bread but the addition of good cheese would be very tasty
This was so yummy! I used peppered white cheddar cheese. Took one to a dinner last night and today nibbled on the other one..all day..and now it’s gone! DELISH!!
Oh,I’m soo glad I found your site,I have been looking for this kind of bread recipe for awhile now…I can’t wait to try it..Stop by my blog if you get a chance also!
This looks amazing and I want to make it but 2 things..I do not have a mixer like that and do I have to have “bread flour” or will all purpose do?
[…] This is the type of thing that needs to be made for a family because then you can make your family eat it before you consume the whole thing. Any family dinner would get an instant upgrade if this cheesy pull-apart bread was thrown into the mix. Recipe and image via laurenslatest.com. […]
Love that you use a silpat mat!! those things are awesome!! http://silpat.com/
Any changes to the ingredients if making it without a bread machine?
nope. I’ve had readers make this dough with a bread machine with no problem.
Great recipe that I will try but I have a question…wouldn’t already prepared bread dough found in the freezer section of the market work too?
I’ve never tried it, but it would probably work and be a ton easier!
Loved this recipe…I shortcutted it too. I bought a loaf of everything bread from walmart and did that to it….so good….thanks.for the inspiration.
Simply gorgeous!
[…] Hassleback Garlic Cheesy Bread from Lauren’s Latest […]
[…] few weeks ago I wanted to make something special to go with a pretty plain dinner and I had pinned this recipe and I was dying to try it. So I got all the ingredients and followed the recipe perfectly […]
I made this tonight. It’s actually quite easy with the stand mixer. My picky son declared it the best bread he’s ever eaten and when my husband came up 10 minutes after dinner started from the basement he asked where the second loaf was. I pointed fingers at the children while my cheeks were stuffed like a squirrel in the fall.
Hey Lauren, love your blog, love your recipes, I’m just in love with your new channel on Youtube and, well, I just tried my very first recipe from your blog… I tried this bread, I’m not a cooker beginner but I’m a beginner on the art of making bread (seriously, this is art!).. Well, my bread didn’t look as good as yours (as I expected, since I had no experience). BUUUUT, it was tasting so good, though.. The thing is, it came out very hard on the borders and kind of dry, I think… The taste was good, but the texture was very dry… Do you have any idea on how to solve this mistery, so my next trial will be better ? Tks anyway !! (btw, your daughter is soooooooo cute) =D
Try using slightly less flour so the dough is a bit more sticky. Also, slathering the outside with lots of butter will help! It’s based off of a french bread recipe, so the outside edges are supposed to be a bit crunchy. Thanks for following my youtube channel 🙂 You’re so sweet!
I do not have a mixer (tear), can I do this by hand and it turn out right?
Yup! It’ll work just fine kneading by hand!
Lauren, will you come cook for me? And I will sit and eat all day long.. These are seriously mouthwateringly delishiously good looking recipes.
For the time being, though, I will definitely give this a try. :))
Recipe
Ahh, this looks so good!! About how long will it take from start to finish? I really want to make this and have it be ready in time for dinner! Also, when you say grease the bowl and the dough, do you mean just grab some olive oil and do the paper towl thing? Can i put olive oil straight onto the dough as well? (pretty professional baker here, don’t know if you can tell! *sarcasm font*)
Thanks so much!
2 1/2-3 hours total…really depends on how warm your kitchen is and how good your yeast is. And I usually just pull the dough out, pour some olive oil into the bottom, rub it around with my fingers and then rub some onto the dough. Hope that helps!
*tear tear* this…this is beautiful. i love this recipe. you understand me so well
Wow this looks so yummy and easy to make! I’m gonna have to try this soon, and I’m pretty sure this is going to be a favorite! 🙂
[…] I might try to convince my mom to make THIS over the […]
[…] laurenslatest.com via Valerie on […]
so soft! so good , bread i like it! www.ccchinachic.com
This looks fab… but what do you mean when you say “Grease the bowl and dough” after you’ve kneaded the first time? Spray some oil on the dough? Get butter on your hands and work it through? I thought you weren’t removing the dough from the bowl… could you explain? Thank you!!!
Take the dough out of the bowl, grease the bowl AND the dough, put the dough back into the bowl, cover and let rise.
Do you think its possible to make the dough the day before?? I am having company over for dinner next week but i work during the day so this would be impossible for me to make the same day
french dough is supposed to be a day old or less it just makes it better … i’m a baker
Is there an easy way to make this printer friendly?
There’s a printable version of the recipe under the name of the recipe. Click on the’print this recipe’ button.
I have made this bread 3 times now. It’s always delicious but I still don’t get how you roll it out and make it so even? I always have thin ends and thick middle . And when I twist it it always untwists itself . Any hints?
Can I replace the honey with something else? I don’t have any honey and really want to make this tomorrow. It was amazing last time!
I just made this, minus the cheese insertion, for dinner, and my husband declared it “great bread”. I subbed 1 cup rye flour for a cup of the regular flour and was afraid it might be a little dense, but it was light and delicious! This will definitely go on my rotation – thank you! I haven’t blogged about it, but I’ll make it again and credit back to you. 🙂
wow…your post was rather entertaining..i will have to make this next weekend for dinner or lunch whatever day it is my rents are coming over. I love garlic cheese bread but there is never enough cheese or garlic!!! HMMM
Just tried it and we loved it! Thank you for the recipe! Very funny the part about the carbs on your hiney! :))
Bookmarked. I’ll be trying this ASAP!!! Love it!
Hi Lauren, this looks amazing, thanks in advance. I’m trying to make it now. I’m afraid I messed it up…I doubled it…have you ever done that? Tips?
Thanks!!
I don’t think doubling the batch would mess it up, but I’ve never tried it because there are only 3 in my family. Just make sure you knead it enough and when you bake it, make sure the loaves are as even as possible. Good luck!
OK so I love this recipe!! Made this with my daughter yesterday it was an instant success!!
Thank you for sharing! I’m now going to scour your posts for more amazing treats to try out xx
Aww, thanks!! Glad you both liked it!
[…] I decided to make some yummy bread anyway as I was in the mood to do something different. We used this recipe from the super amazing blog, Lauren’s Latest for Hasselback cheesy garlic […]
OMG I die. I just make it and ate an amount that I wont admit to right away and undid about a month of cardio work….and Im not even sorry :)) It is so great and so tasty! Definitely a keeper – I cant wait till I invite friends for dinner again so they can go ahead and shower me with compliments 😉 haha
Amazing! 😀 could i use an alternative to yeast?
I think I gained like two pounds just by looking at the pics! LOOKS DELISH!
[…] vous propose aujourd’hui une recette qui fait toujours sensation, trouvée sur le blog Lauren’s Latest et à peine modifiée, juste de quoi la rendre plus simple pour les cuisiniers francophones et […]
Hello there! 2 things… 1. that looks..omg..idk even a word could descibe the cravings happening in my mouth! lol and 2. i dig your style. can sense you got some good character going on! 🙂 i hope youre having a fabulous day lady!
peace and love
heather
I love that you put pics for people like me, who are very visual. 🙂 I have to say that when my friend introduced me to your site, i was a little skeptical, because I’m one of those allrecipes.com people where you can see the ratings and see how everyone likes it, before trying it. But I really, really enjoy your site, I haven’t made anything on here that I don’t like! My problem is picking and choosing what to make, because i can go to your site, expecting to make one thing and end up making 3 different things! haha! its addicting, but in a good way and my family loves it! thanks for all the delicious recipes. I’m curious reading this recipe, you spoke how you received samples, is there a site where I can go, to get some yummy samples too? That would be AWESOME! 🙂 I’m a mother of 6 kids, and we love to make stuff from scratch! Thanks again! -Charlene from Oregon
I was hoping you could answer this silly question for me. I really want to make this cheesy bread recipe but I don’t have a stand mixer. Is there another way to make the dough?
Just knead it by hand! No big deal. It’ll still turn out exactly the same way.
[…] das Brot erst fürs Frühstück war brauchten wir natürlich noch ein leckeres Abendessen. Pintereset sei Dank gab’s heute selbstgemaches Käse-Kräuterbutter-Baguette vom zweiten Bäcker des Hauses. […]
I’ve made this several times and love it!! Thanks for sharing!
So I know you posted this awhile ago, but I am a new reader. I would like to know where/how you got the Kerrygold samples? Did you just email them asking? Did they just send them to you? Will they send some to anyone?
Thanks!
I did email them! You can give it a whirl and see if they’d send you some too!
Found this on pinterest and without tasting I already know this is gonna be my all time favorite bread product! <3 And I love the fact that you have a cheese slicer! 😀 I always thought it was a dutch thing, since I have never ever seen one when I was abroad, but apparently it isn't :')
Here’s another version of cheesy bread. Slice bread, not quite all the way through. Then instead of garlic butter spread each slice with pesto and fill with shreded mozzarella and parmesan. Awesome! I think I’ll make one of each with your recipe! Thanks!
Lauren,
This Garlic Bread is so AMAZING! I just featured it as the “Daily Nosh” on virtualwinebar.com. I paired it with 2007 Core White from Core Wine Company.
Cheers!
I started making this as soon as I saw the recipe and I just finished. It’s soooooo gooooooooooooood. I’m trying so hard not to eat it all right now
I have been meaning to make this for awhile now but have a question. I am no expert in freezing bread but was wondering if this is something you knew? Do you think it freezes well and I wonder if I should freeze it before or after it sits out to rise? I’m thinking after it rises but have no idea!? I’m hoping to figure it out so I can make it ahead for our vacation next week!
I made this last night, some of the best garlic bread I have eaten, worth the effort. I made my own garlic butter also. Thanks for the great instructions.
Cheese and Crackers this looks amazing Lauren!
Wow!! I am in love with this bread now! I HAVE to try this!! Thanks for sharing this wonderful recipe 🙂 You Rock!!
hey, honey is near impossible to find where i’m located. are there any substitutes??
White sugar, agave or even maple syrup would work.
How did you get the bread to be so soft? Mine tended to get a little hard on the outside. Can I use all purpose flour as well? Thank you! delicious recipe!
Brushing the outside of the bread with lots of garlic butter was a good trick to use. Also, my ends were a little tough and the bread softened up as it sat out.
Hello, I tried this but the bread came out kinda tough? Did I do something wrong? It tasted fine, but the texture was not very good. 🙁
Making this tonight for dinner. Can someone tell me if you can make the dough part in a bread maker? I was thinking that would be easier for such a busy day today.
I tried this bread tonight with my family… it is our new favorite bread! Totally fabulous!!! Thank you for posting it!!!!
Glad you liked it, Laura!
I made this recipe tonight and I followed all the step to step instructions which is really help and my bread came out great, thank you so much for the great recipe, you’re awesome!!
Oh my god. I just made this and its completely scrumptious! I had to make my own garlic butter with a stick of butter, a teaspoon each of dried oregano and dried basil leaves and I microwaved it for about 35 seconds. So yummy. I wanted to eat that on its own. But with the bread, its a match made in heaven!
I bought everything for this recipe, then realized it needed a mixer! No! Can I just knead it by hand? I’ve never done that before….but do you think the result would be similar as using a mixer? Thanks!
Yes, you can knead this by hand. Just add an extra minute. Should give you the same results!
[…] Hasselback Garlic Cheesy Bread {TMI? Sorry.} This bread is the very reason why I run. It helps lessen the blow to the whole ‘carbs setting up shop in my hiney’ thing. They hang out in my booty. And believe it or not, this is super simple to make! […]
Hi!
I came across your blog via Pinterest and I really like your recipes! I tried two last night, this one and Lemon Crinkle cookies. Both are great! Thanks for sharing them 🙂
Best wishes from Super Sunny Bangkok!
Oh wow! This looks so amazing. Thanks for all the fabulous tips. Gonna be making this soon!! Now your newest follower!! You have lots of delicious recipes.
ohh that looks divine will be making this asap, thanks
Is there any way to make this without having a mixer? like the old fashioned way by hand??
Yup, just stir this in a large bowl using a wooden spoon, then transfer to a board and knead by hand.
Amazing recipe. I like to eat Garlic and cheese. MMMM 😉 http://www.cigs4girls.net/
[…] Hasselback Garlic Cheesy Bread {TMI? […]
This looks great! Could I make the bread tonight, then slice, add cheese and bake tomorrow night? Or is it best to do it all on one day?
Yes, that would work just fine! As long as you wrap up the cooled bread so it doesn’t get stale, you should be good to go!
Thanks for the recipe! I made this tonight. All the stars aligned, and I had both kerryGold garlic butter AND cheese in my refrigerator. I ended up leaving the cheese out because my oldest son does not like cheese. (I know, right? Who does not like cheese?). My loaves did not brown as pretty as yours did, but the bread was delicious. The texture of the loaves was just perfect. I used KAF regular flour instead of bread flour because I couldn’t find the bread flour at the market. I also salted the loaves a bit when I brushed on the butter. Brilliant recipe–so easy!
[…] weekend I would make a million recipes I’ve been saving for a rainy day. The first would be this cheesy garlic bread: The second would be this avocado lime pasta: Then, to top it off I wanted to make something with […]
I made this tonight and it was AMAZING!! I didn’t have any sharp cheddar so I used shredded parmesan and it was super tasty. Never thought about adding honey to the bread recipe but now that I’ve tried it, I’m in LOVE! Thank you so much for sharing!! My family thanks you too!!
[…] onion soup—an old favorite—as well as Ina Garten’s gratin with fennel root), jambalaya, and this regrettably delicious gut […]
Love the slice and fill technique. Brilliant!
[…] Hasselback Garlic Cheesy Bread {TMI? Sorry.} […]
I’m so gonna try this. I’ve made hasselback potatoes before and loved it and I can only imagine how divine this will taste!
Can you use frozen dough and just cut it and put the garlic butter and cheese in?
So.. the dough is supposed to sit still for 5 minutes? or be knead..ed (not sure how to word that) for 5 minutes by the machine?
I love you
Awesome! I may use a bit more cheese, though!
OMG!!! I made this last night. UNBELIEVABLY A-MAZING!!! I made one without garlic and with colby/jack for my kids and one with garlic and provolone for my hubby. We inhaled both loaves and they are begging for more.
This bread is soooo delicious!! I made it a little while back and my kids and husband fell in love!! They were supposedly not hungry until they saw and smelled the bread! Then they couldnt stop eating it lol!! Its sooooo Good!!
Omg this bread is delicious. I have made it….I don’t even know how many times now. At least once a week my fiancé asks for this bread and really, how can I say no? It is definitely worth the extra effort and time.
After seeing this on pinterest I was going to make it but then kept forgetting. Another friend made it and went on and on about how I HAD to make it! Well I made it today and let me just say, thank goodness I weighed in BEFORE I made the bread! FANTASTIC!
[…] Cut 1-inch slices 3/4 of the the way through the loaves. Brush garlic butter in between each slice and fill with a slice of cheese. Bake another 3-5 minutes or until cheese is completely melted. Serve immediately. Original recipe here. […]
i made this and it was AMAZING!!! My husband just about died!!
Great looking cheesy bread !!!
LOVE your Cheesy Hasselback Bread!!! We were snowed in today, so I wanted to make something yummy. It was perfect!! So soft, tender, and aromatic. My hubby and I finished a loaf in a sitting!? Looks like we’ll have to do some walking later! Thank you SO much for the recipe! This will become a special treat in our house for years to come!
Ok, I’m in the process of making this right now and my dough looks nothing like yours. It never pulled away from the bowl, it’s not even slightly sticky and it’s very crumbly. I made sure and premearured out my bread flour too so I wouldn’t lose count either….I’ll see if it rises, but I’m not hopeful:-(
Well, the only thing I can think of is you added too much flour! Unfortunately, I don’t have the measured weight in flour so that measurement is really a guestimation because everyone measures flour so differently. Bummer!
[…] the food blog Lauren’s Latest when my friend Kristan pinned some of her sinfully good looking Garlic Cheesy Bread on Pintrest and it showed up on her Facebook feed (more on that subject later…perhaps). Then […]
I just bought some extra sharp Tillamook and I have butter and garlic and all the fixin’s for bread — YES! YES! YES!!!!
You’re killin’ me. 😉
where do you buy garlic herb butter?
I got mine at the grocery store–found it around the deli area.
Looks Delish!!!!!
It took me a week to track this recipe down..Definatly going to try it
[…] First, get a baking sheet to roll those dough ball in the shape baguette. Preheat your oven to 350 degrees, bake for 20 minutes. Melt garlic herb butter into liquid condition. Slice some cheese too. Here, a sharp white cheddar was used. Make sure you slice your bread into 1 inch slices 3/4 of the way down with a bread knife. Finally, put your slices of cheese into those cracks. Bake it another 5 minutes or until all that cheese is melted. Not too hard was it? Thanks to the great recipe by Lauren’s Latest. […]
This cheese bread is looking so good!
I’ve just finished making this recipe – OMG my house smells amazing! I’m going to cut the bread into 1/2 and freeze straight away, otherwise I’d eat it in one go!
excuse my frankness, but im pretty sure I LOVE YOU.
We made this two days ago and it was SO GOOD!! However, we decided to make our own garlic butter because we were not all that satisfied with the Wegman’s garlic butter every time we bought it. We didn’t feel the price was justified so we made our own, then we followed your instruction to the T. It was SO GOOD, except!! I would add another “layer” of that butter after taking it out of the oven to serve so the “layer” would still be freshly “dipped.” HOWEVER, it’s SO GOOD!! TO DIE FOR GARLIC CHEESE BREAD!!! YUMMY!! ALL of my children LOVED the bread, ages 9, 6, 4 and 1 year old!! THANKS!!
I am sooooooo glad I found this through Pinterest!!! This looks fantastic and I can only imagine how it must smell baking. I am a complete food-bread loving cheeseaholic and this has given me my first foodgasim of the day, Thank you!!!!!
[…] tonight? Tonight I have some of this bread in the works to go with soup for […]
wow! amazing. Me love me some(a lot) of garlic. so when it is butter & cheese I could just die! looks amazing!
[…] From Lauren’s Latest […]
i made the bread this weekend. i used ready made dough from pillsbury though. still came out bomb! we finished a loaf between the 3 of us.
what kind of pillsbury dough did you use for this recipe?
Umm, I didn’t. It’s all homemade 🙂
Shut up! I totally repinned this off of some random persons pintrest board and had no clue it was you! Am I surprised? No, you are amazing! Keep up the good work lo!
OMG this looks (and smells amazing)! I have this baking in my oven as we speak and my husband keeps sneaking a peek because he can’t wait to try it. We are having it with lasagna tonight- YUM!! Thanks! 🙂
Just made this, its amazing!!! Thanks so much!
[…] Hasselback Garlic Cheesy Bread (Lauren’s Latest) Garlic bread, with cheese, and herbs, in an easy-to-pull-apart loaf? Count me in! […]
Yum! This looks deeeelicious! However, I don’t have a stand mixer. Any other suggestion for mixing the dough?
Just knead by hand! No big deal 🙂
This looks amazing! I am so going to the store tomorrow for butter and making this.
The dough is rising right now, and it looks so beautiful! I used to bake bread a whole lot more than I do now, and I think that the sight of it rising alone (not to mention how I know it’ll smell) is more than enough to get me back on the homemade bread train! Thanks!
oh my goddess (yes i thing she could understand better than a Man for my healthy look)
It’s fabulous to see, and I can imagine to eat….
thanks a lot for this recipe
Did I miss the measurements for how much water, yeast, and honey? This looks amazing but I don’t know how much to use??! Thanks
The recipe is down at the bottom of the page under the step by step photos before the comments.
I made this tonight and it came out perfectly. Thank you for a great recipe. I didn’t have any honey so I used maple syrup which gave the whole thing a nice subtle earthiness. Also, mine were done in 14 minutes (not 20) – so for anyone else who may have a not-so-perfect oven – keep a close eye on them.
I actually want to know how to go about getting kerrygold samples…i love me some irish butter & cheese!
Saw this on Pinterest, got in my car, went to the grocery store, and now I’m going to make it. I hope it turns out well!
I found you through pinterest and have been salivating over your picture for a week. The other day I decided to try my hand at it and oh was it delicious! Thanks so much for this awesome recipe!
This was AMAZING! I I made it to go along with pizza casserole but after I tasted the bread, I didn’t eat anything else!
How do you get Kerrygold samples in the mail! I think I am making this today! it looks so yummy!
K, just made this bread. I have never made bread from scratch, usually it comes home in a frozen package! This was amazing!!! My husband ate it and said ” okay honey, this is one you Have to put this on a card, please do not loose it!” we will be making this ALOT!!!! Thank you;)
Hi! Looks delicious! Can this be made with all purpose flour or is bread flour necessary?
You can make this with all purpose flour, just knead it an extra minute. The bread flour has extra gluten in it, so it adds chewiness.
I think I might be in love with you…I can’t wait to make this bread!
Just had it for dinner! Amazing! Will fix this again and again! Thank you so much!
Mine is rising right now, can’t wait to try it!! My first attempt didn’t go well, my dough was too dry, so I tossed it out, started again and had to add an extra ounce or so of water…now it is rising and looks perfect. Thanks for the recipe, it looks so awesome I can’t wait for dinner!!
I am making this for my husbands family’s Christmas eve dinner
I am making it the day ahead and stopping at the baking part and putting in fridge I hope this will still work
I am so excited
I made this again a few days ago when I was feeling really depressed (and I was constantly thinking about this bread and I was forced to make it again to put me out of my garlic cheesy bread longing misery) and I used more whole spelt this time. I think that 50/50 is the best mix. 🙂
Holy cow, this looks divine! Next time I’m at the grocery store I am picking up these ingredients! Yummm-o!
Hahaha. Wow. We just inhaled the last piece of this. I only made 1/3 of the recipe so that I wouldn’t feel sick after eating two entire loaves and it’s a good thing I did it that way. I have no self control. That was the most amazing garlic bread ever. Or cheese bread. Or whatever. Most amazing bread ever. I made it 50% whole spelt and I couldn’t tell that it was half whole grain! Next time I’ll try it with 75% whole spelt. I love how easy it is. I’ve told my husband that I’m sending him this recipe and that he should make it for me one day when I come home late from work. He is not a bread baker. He is also not a baker or cook or anything. Everyone can make this! It’s absurdly amazing. I found you through Stumbleupon or Pinterest and have been eying this recipe since then. Today I have a horrible stomachache and thought why not. I needed something to cheer me up and this did it! Thank you!
Everything food wonderful you just combined in one bite. Okay, maybe 57 bites…..
Ohhhh a great idea!! Yummy!!!!!!!
xoxo
I too could not find a printable link? Was wondering if I could get one emailed to me or if you could re-post a link to this recipe. Thanks
This looks amazing!!
Hi Lauren! I’m so glad I came across your blog! I’ll be making this bread ASAP, using a combo of Jarlsberg and white cheddar, since that’s what I have left from making super cheesy, creamy potatoes au gratin. Thanks for sharing what you do!!
I’m hoping there’s a way I can follow you thru Blogger or Google+, but I’m having trouble figuring that out :/
Also, can’t seem to pull up the printable-HELP
Thanks!!
This bread looks amazing!! I plan to make!!
Question- can you make it ahead and do the last step later, such as when you arrive at your destination or does it need to be completed all at once?
Yes, I think that should work just fine!!
Hi, I’m new to this blog thing an’ all!…Awesome looking’ food here!!!!
…but I’m blond and cannot find the printable recipe for the Hasselback Garlic Cheesy Bread! Help??? Thanks
I cant find the printable recipe either. I need it so I can make it tonight!
I typed it out for you! Should be there now! 🙂
Making this next weekend for my Giftmas party! This looks beyond heavenly.
This is such a mouth watering recipe. I gotta try it soon. Kerrygold is my favorite butter. I can tell this bread must be the bomb! Gosh…I’m drooling over this.
I love, love, love Kerrygold cheese and I have to say that this is honestly some of the most delectable bread I’ve ever seen. Why didn’t I think of sandwiching cheese in between the slices? Just brilliant.
Anxiously waiting for this to finish cooking… this will be my FIRST attempt at baking bread, ever! So far, looks good!
umm – I’m going to have to blame you when I run out of bread, cheese, and butter now!
I made this the other night and my husband can’t stop talking about it! Fabulous!
Wow, looks soooo good! Just wondering what changes need to be made to use regular flour.
I just found you through pintrest; someone who bookmarks my hummus had this too 🙂 so I visited and OMG girl you are talented and this is my kind of recipe. I like the thought of healthy eating but I like to eat REAL and adding more butter and cheese is my kind of deal. Following 🙂 xo
Hi Lauren, I made this bread for Thanksgiving and it was even better than I thought(if that’s even possible). I made one loaf from start to finish to lunch (family couldn’t wait) and the second one I made everything but the cheese and butter at the end at lunch time,and then added them 7 min. before dinner and finished it up. Both turned out the same and super yummy! Thanks so much for a great recipe. My family loved it.
That bread is RIDICULOUS!!!!! I need some sooner than later!
oh my goodness. girl, what are you doing to me?!? 🙂 that is my FAVORITE cheese. and in the bread? i can’t handle this.
so glad i stumbled across your blog. this.looks.awesome. can’t wait to make.
This looks amazing. I cannot wait to try it with some pasta…or even just by itself. 🙂
Sounds awesome
This looks like something my family would love with a pot of vegetable soup. I can’t wait to try it.
This bread would not last a second if I made it! That sounds amazing.
Cheese goddess.
Dear sweet baby Jesus in a manger, I need some of this. Now.
Still laughing over the ” dear sweet baby Jesus in the manger” comment! This looks amazing!
Just had this for dinner and it was awesome! Carb and cheese heaven! Thanks
I was lazy and tried this with bread that was already partially baked… and worked like a charm !!! Delicious !!!
Was just thinking” there has to be an easier wa”y, like bread already baked, or even the bread you buy in store already mixed and let rise.
You can definitely do with store bought french bread!
This look really tasty! Hmm…I was planning on making garlic breadsticks for dinner, might just have to change plans!
Thanks for sharing!
Willa
THIS looks fabulous! Thank you.
This looks so amazing, I will defiantly try it!!! I love all of your pictures!!! 🙂
Holy yum! That’s one delicious and sinful cheesy bread!!
Oh my Lordie Jesus, does that bread look good. There is no way I can be trusted with that in my home!
Yeah um, I would eat this entire loaf myself. This would be extremely dangerous in my house!!
whoooaaa! amazing amazing bread, perfect for thanksgiving dinner. trying not too look directly at it because it’s too delicious.
oh.em.gee. I think I just drooled on my keyboard. This looks absolutely incredible! I’ve never made bread before and I JUST got my very first kitchenaid mixer. This might have to be the first thing I make!
omg looks heavenly
Oh this looks fantastic! I love the last picture…all that gooey cheese…I can just imagine the taste. 🙂
i am making this TODAY. no way i can wait until thanksgiving.
Yeah, this wouldn’t make it to the plate in around here. Totally yum and simple too. Perfect for soup night I think.
agreed! I’m making chicken soup and THIS for dinner 😀
Found you through Pintrest! Thanks for the inspiration!! Yummm!
lovely!
*THUD*…. that was my jaw hitting the floor! OMG Lauren this looks awesome!!
You are my hero.
This bread looks fantastic!
Wow I love this more than the potato version!
I think I might have just fell in love….. 🙂
Oh no you didn’t.
Whoa!!! This looks amazing!!! The cheese addition is making me drool…yum!
I could never do a “diet” where I had to give up bread – because of recipes like this one!!
Lauren, what would we do without you?????????????? I love this.
You are actually a genius. I’m pretty sure I could live off this bread and this bread alone.
I so agree. I found this on pinterest and chased the picture down till I found your recipe. Guess what I’m doing tomorrow???
Yup. Thanks to pinterest I am making this tomorrow and I have a new blog to follow!
Hey! Thanks for the amazing, and super easy recipe!
The only part I had trouble with is twisting the dough after the first rise. It got too thin and broke apart on me 🙁 Any tips?
Thanks so much!
Well, I twisted it just so it would keep its shape. That’s a totally optional step. You can just roll it out in between your hands and place it on the cookie sheet.
I think I cried a little bit when I first saw this. WOW does that sound amazing! Warm fresh baked bread and cheese? Holy crap.
Oh my. Oh my! I could live on this!
……… im lost for words!! This bread is fantastically-amazingly-delicious looked ~ the cheese just oozing out is calling my name (and who am I to make something like this wait for me 😀 LOL). Great recipe !!
I don’t know what to do right now…all I can manage is to stare blankly at my screen and will a loaf of this into my mouth. o.O I’m making it this weekend, no doubt about it. Just brilliant! ~Megan
WOW – that looks amazing – who wouldn’t want a box of cheese and butter 🙂
yum! this looks sinfully delicious!! love it.
This looks perfect, I would eat a whole loaf all by myself. Stretchy pants = necessity!
YES! I’ve been waiting for this recipe 🙂 It looks so so delicious and full of cheesy goodness!! Oh my gosh, your pictures are amazing. I will definitely be making this very very soon!!
“It hangs out in my booty.”
This is why we’re friends, lover. 🙂
AND – can you teach me about the cute little rounded edges on your pictures? I’m kind of loving that.
AND THIS BREAD? My heart feels so good.
Bread is TOTALLY the reason why I work out also. And by “Bread” i mean the loaf of this I’m probably going to INHALE once I make it. Swoon!
This rocks my world! So yummy 🙂
I’ve always wanted to make these! YUM!