Lemon Spaghetti

5 from 1 vote

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This quick and easy Lemon Spaghetti has a tasty, herby light taste that’s perfect for Spring dinners! Plus it’s quick (made under 30 minutes)! Lemon Basil Spaghetti Hey guys! I’m still in a bit of a babymoon slash walking-zombie-tired-daze since I had my sweet baby {eureka! he came out!!}, but wanted to post a quick and easy {and really really delicious} dinner recipe for you. I’ve posted a lemon pasta recipe before with lots of veggies, but this time I made it more Blake friendly….read: less green things. I also didn’t have everything I needed on hand for that recipe, so this one is a bit of a stretch/variation. It’s not too lemony, creamy with not a lot of calories {thanks to some evaporated milk} and ready in about 20 minutes. Winning! Lemon Basil Spaghetti With spring *hopefully* around the corner, this recipe will definitely book in the new season nicely 🙂 Lemon Basil Spaghetti Lemon Basil Spaghetti

More Savory Lemon Recipes!

See you on Friday with another recipe….and maybe more baby pictures. Because I can’t handle how cute Eddie is. Printable recipe below. Enjoy, friends!! xoxo
Lemon Basil Spaghetti

Lemon Spaghetti

Katie Cooksey
This quick and easy Lemon Spaghetti has a tasty, herby light taste that's perfect for Spring dinners!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 643 kcal

Ingredients
 
 

  • 1 lb spaghetti
  • 2 tablespoons salted butter
  • 3 cloves garlic minced
  • 12 oz evaporated milk 1 can
  • zest of 1 lemon
  • 8 large basil leaves
  • salt & pepper to taste
  • 1/2 cup grated parmesan cheese

Instructions
 

  • Bring large pot of salted water to boil. Cook spaghetti to al dente and drain completely. Replace pot to medium heat.
  • Melt butter and cook garlic 1 minute until fragrant. Stir in evaporated milk, lemon, salt and pepper. Cook another 2 minutes, simmering gently.
  • Reduce heat to low and toss with spaghetti, basil and cheese. Continue tossing until sauce starts sticking to pasta and becoming thicker, about 5 minutes. Taste, adjust salt and pepper and serve immediately.

Nutrition

Calories: 643kcalCarbohydrates: 94gProtein: 26gFat: 17gSaturated Fat: 10gCholesterol: 51mgSodium: 338mgPotassium: 535mgFiber: 4gSugar: 12gVitamin A: 529IUVitamin C: 2mgCalcium: 388mgIron: 2mg
Keyword lemon spaghetti
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5 from 1 vote

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