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Porcupine Meatballs (MF)
- Preheat oven to 375 degrees. Spray a baking dish with nonstick cooking spray and set aside.
- In a large bowl, stir ground beef, rice, salt, pepper, onion powder, Italian Seasoning, egg white and milk together until well mixed. Roll into 24 small meatballs and place into prepared baking dish.
- Cover meatballs with marinara sauce and water. Cover tightly with foil and bake 1 hour and 15 minutes. Remove from oven and cool 10 minutes before serving. Top with chopped fresh basil and enjoy.