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So, here I am in my new apartment with some very unripe hard avocados and all I want to do is make (and eat) this sandwich. I was reminded of it as I was looking through some pictures from my guacamole post. I made this fabulous sandwich with some remaining guac and it was absolutely delicious. Basically, its a california club but better because its full of garlicy guacamole! That plus bacon, turkey, mayo and tomatoes and voila! Pure bliss in my mouth. I really really like food. I know its a problem…..and I know I say this about every recipe I make, BUT…..gomakethisrightnow!!!!!! You will thank me!
You’re welcome, America.( and Canada 🙂 )
California Club Sandwich
This amazing California club sandwich is full of garlicky guacamole! plus bacon, turkey, mayo and tomatoes!
Ingredients
- 2 pieces of good quality bread
- 1 tbsp mayonnaise
- 1 tbsp MY GUAC
- 4 slices bacon and lots of it
- 2 tomato slices
- 4 slice deli turkey
- 1 slice cheese optional
Instructions
- Build a sandwich using the ingredients above. Easy, right pumpkin?!
Nutrition
Calories: 616kcal | Carbohydrates: 6g | Protein: 24g | Fat: 55g | Saturated Fat: 19g | Cholesterol: 104mg | Sodium: 1239mg | Potassium: 368mg | Fiber: 1g | Sugar: 2g | Vitamin A: 730IU | Vitamin C: 7mg | Calcium: 202mg | Iron: 1mg
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Lauren, if you want to ripen an avocado fast, pop it into a brown paper bag and set it on the kitchen counter, it should ripen in one to three days. I've been told that to hasten the ripening process, you can also add a ripe tomato to the bag.
Alternatively, if you don't have a paper bag, wrap them individually in newspaper.
If you have too many avocados and won't get to eat them too quickly, pop them into the crisper section of the fridge drawer and that'll slow the ripening process down.
🙂