Peppermint Oreo Fudge

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This Peppermint Cookies and Cream Fudge is the perfect holiday treat! It’s light mint flavor with the crunchy chocolate cookies will make this fudge irresistible.

I think in a different life I was married to Josh Groban and/or Michael Buble. Those boys’ voices are like buttah.

I consistently give their holiday albums thumbs up on my Pandora Christmas station, so that’s basically all I hear, all day everyday. And I’m not complaining.

Also, have you ever seen Josh Groban as a guest on Live with Regis and Kelly and Michael? He is hilarious. And charming. And charming. And charming. Iluvhim4ever. I wonder if he has a girlfriend? Actually, don’t answer that. I like him as a bachelor in my head.

Yes, Mom, I know I’m married. 


Remember this fudge recipe? YEAH. All ya’lls love fudge. I guess it’s a ‘thing’. Once I posted that recipe, it broke the internets….similar to Kim Kardashian except not in the same way at all. Barf.

Forget I mentioned it.

I’ve never been *that* big of a fudge person until I made that darn Reese’s Fudge. YOU GUYS, I can’t handle the addiction. PB and chocolate is where it’s at.

Well, then I got to thinking and decided to make a holiday version which is what you are beholding today.

4 ingredients go into this. F-O-U-R. The bomb.

And you only need a microwave and 5 minutes. Serious.

Lemme show you:


Microwave sweetened condensed milk and white chocolate chips together until smooth. 1-2 minutes should do ya.


While those are melting and becoming fudge, chop up some Holiday Oreos 🙂 The best.


Cut some little, cut some big, all pieces are welcome.

I don’t discriminate.


Dump the Oreos into the melted goodness, stir it up and pour into a wax paper lined 8×8 glass dish. Flatten the top as best as you can and refrigerate 5-6 hours or until firm.

ORRRR, throw it into the freezer if you’re impatient like me.


Cut it into squares once you’re ready to eat and enjoy the bliss that is Peppermint Cookies and Cream Fudge.

You’re welcome, America.

Printable recipe below! Enjoy, friends 🙂

peppermint cookies and cream fudge squares on a plate
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Peppermint Oreo Fudge

This Peppermint Oreo Fudge is the perfect holiday treat! Its light mint flavor with the crunchy chocolate cookies will make this fudge irresistible.
servings 24 pieces
Prep Time 6 hours
Total Time 6 hours



  • Microwave sweetened condensed milk and white chocolate chips in a large bowl until melted and smooth. Stir in peppermint extract. Then add in chopped oreos.
  • Pour into a wax paper lined 8x8 glass baking dish. Refrigerate 5-6 hours or until firm.
  • Cut into squares and enjoy!


I like to cut mine into squares, place on new wax paper and freeze. Once they're solid, I pop them into a large ziploc bag and munch on them all December long!


Calories: 198kcal | Carbohydrates: 29g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 121mg | Potassium: 131mg | Fiber: 1g | Sugar: 23g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 2mg
Course: Dessert
Cuisine: American
Keyword: Peppermint Oreo Fudge

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15 Responses
  1. Connie

    I’m making this fudge with mint Oreos, so should I still add the peppermint extract? Or would the peppermint flavor become too intense?

  2. Terry Hebel

    Im not a fan of oreo cookies but Im going to try this recipe because I know my husband, mom , mother-in-law and grandchildren will love them. Thanks