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Pizza Stuffed Mushrooms
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Are you a mushroom lover or a hater? If you are in the happy loving mushroom camp, have I got a ground breaking, life-altering recipe for you! If you’re a hater, then I’m really very sorry for your loss. They are tasty little fungi.
Most people in my family are on the haters side, fortunately. Yes, I said fortunately. This way I can hog these stuffed little babies all to myself because they are goo-ood. Creamy, salty, ooey-gooey little- -piece-of-heaven-you-never-want-to-stop-eating kind of good. And they’re super simple to make! I had everything on hand yesterday. Of course, everyone likes different things on their pizza, so adjust accordingly!
Start out first with some cream cheese, parmesan cheese and spices in a bowl.
Then mix it up so be nice and smooth. Having softened cream cheese really helps p.s.
Now, gather your pizza toppings/ingredients…
And toss them into the bowl of cream cheese.
Mix it all up and that’s your filling! Simple right?
Then take a heaping teaspoon and fill up your mushroom caps. *Don’t forget to wash the mushrooms first!*
Bake these babies for 20 minutes and then pop them under the broiler until the tops get brown and lovely.
Hello lover.
Then get ready to head on down to flavor town!
Mmmmmmm…….I love love loved these! They hit the spot yesterday for lunch.
Go team ‘shroom! Nothing like a mushroom stuffed with goodies to perk up your week! Happy Wednesday 🙂
Other recipes you might like:
Stuffed Mushrooms from Annie’s Eats
Stuffed Mushrooms from What’s Gaby Cooking
Stuffed Mushrooms from Baked Bree
Herb Stuffed Mushrooms from Elana’s Pantry
Special Stuffed Mushrooms from Dine and Dish
Blue Cheese Filled Bacon Wrapped Mushrooms from Lauren’s Latest
Pizza Stuffed Mushrooms
For dinner or an appetizer, these Pizza Stuffed Mushrooms are a winner! Perfect for New Years' Eve or Superbowl Sunday!
Ingredients
- 10 whole Baby Bella Mushrooms Or Crimini Mushrooms
- 4 ounces Cream Cheese softened
- 1/4 cups Parmesan Cheese Or Mozzarella Cheese, grated
- 1/4 teaspoons Dried Basil
- 1/8 teaspoons Dried Oregano
- Garlic Salt To Taste
- Pepper To Taste
- 1/4 cups Pepperoni Finely Chopped
- 2 Tablespoons Green Pepper Finely Chopped
- 2 Tablespoons Red Onion Finely Chopped
- 2 Tablespoons Black Olives Finely Chopped
Instructions
- Preheat oven to 350ºF. Spray two mini iron skillets with non stick cooking spray and set aside. (A sheet tray will work just fine, too!)
- Wash mushrooms with a damp cloth and remove stems. (They should just pop out!) Set aside.
- In a small bowl, stir cream cheese, parmesan, basil, oregano, garlic salt and pepper together until combined. Stir in remaining ingredients, excluding the mushrooms.
- Spoon into prepared mushroom caps by the heaping teaspoonful. Place 5 in each skillet and bake 20 minutes. After 20 minutes, switch your oven from bake to broil and brown the tops of each mushroom. Remove and serve hot.
Nutrition
Calories: 358kcalCarbohydrates: 9gProtein: 14gFat: 31gSaturated Fat: 15gCholesterol: 88mgSodium: 753mgPotassium: 566mgFiber: 1gSugar: 4gVitamin A: 935IUVitamin C: 8mgCalcium: 212mgIron: 1mg
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I get requests all the time to bring it to parties. It’s super easy to put together and it’s always a crowd pleaser! Thank you for sharing it!!
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OH MY WORD, my daughter and I made these last night and they were DELICIOUS!!! We followed and doubled the recipe with the exception of the olives (I don’t like olives), we also used both Parmesan and Mozzarella cheese. My son in law and I couldn’t stop popping these babies in our mouth! Great appetizer.
I just made these for company tonight…..Excellent!! I followed the recipe using both parmesan & mozzarella but left out the black olives. I would like to try again with Italian sausage instead of pepperoni. Thank you for sharing it Laura!
Ooh Italian sausage sounds fabulous Melinda, a great substitute! Perhaps I’ll try half of each Italian sausage and pepperoni! Please let me know how it turns out!
Making these for the second time today……..they were a hit with family…….today hoping friends will love them too. Great recipe. 🙂
Wow these look great! Definitely on my must try list!
Simply delicious! This recipe will be one of our favorites for years to come.
Holy Moley!!! Divine-ness in a mushroom!! I might even get my grandkids to eat mushrooms if I gave them some of these. I will have to throw some together next weekend when they are here. Thank you for sharing these beauties! 🙂
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I finally made these! I’ve been meaning to forever – delicious! I added quinoa and sauteed some stuff first but mmmmmm thanks for it!
[…] Wednesday, December 7, 2011 57 comments » […]
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Thanks for the recipe! I made a modified version for me and my boyfriend tonight and we are both so full but we wish we had more! Instead of small mushrooms, we just stuffed two big portabella’s and used the Baby Bell Laughing Cow cheese (Garlic & Parmeson flavored) and turkey pepperoni (tastes li-terally exactly the same) to save calories (although my BF added bacon to his, haha). IT WAS BALLER. If you want to see a pic, here’s a link:
http://instagram.com/p/X_G9durvQT/
Thanks again!
[…] Click here if you want the complete recipe of this dish! […]
Thanks for sharing this. These are delicious!! I just made them and used green olives instead of black. I LOVE them. I will definitely make them again.
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What happened to the stems that you took out and set aside??????
Oh my gosh, these were sooo good! 🙂 I’m sixteen and trying to learn how to cook, this was easy to make and my younger sister loved them. Thanks so much!
[…] Lauren’s Latest on December 7, 2011 in Appetizers See this recipe post on Lauren’s Latest’s site! December 7, […]
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Um, these look delicious! I bet the filling would be great by itself as a hot dip. Yum.
Nice! Think I’ll try these for the Super Bowl, thanks for the recipe. 🙂
What a great idea! Pizza and mushrooms! Yum, I must try.
Made these tonight and I am in LOVE. Thank you for a fresh idea for supper or snacks. Served them with a wedge salad and it was a perfect meal.
these look fantastic! what a fun spin on stuffed mushrooms 🙂
I’ve only become a mushroom lover this year, my tastebuds took so long to get the memo!! these look so scrumptious. I’m starving right now and browsing your blog is making my stomach eat itself. Hope you’re well lady xx
Those mushroom haters in your family are clearly missing out! I’d gladly help you finish those any day. 😉
omg. these look so good…I’m pretty sure I’d secretly hide the pan of these for my own mushroom party!
WOW!! I can’t wait to try these out! Thanks for sharing
Ummm I’m kinda pissed off you didn’t call me and invite me over for these. what the heck LAUREN!? Jk… these are so sick [meaning awesome, not disgusting]… I’m jealous! XO!
Mmmmm, num-num….
ahhh we LOVE stuffed mushrooms–i have a few varieties on my blog but this is the one i’m going to try next!
Mushroom pizza is one of my favorites – you know I’ll love these little guys!
Ok, these look totally amazing!! Definitely dinner for me 🙂
Right now, I’m a mushroom lover. These look fantastic.
I am a mushroom lover and without a doubt these would be a favorite no matter what time of the year 🙂
I am definitely a mushroom LOVER!!!!! Those stuffed mushrooms would make a perfect dinner party appetizer 🙂
Im not a big mushroom fan but I’ve been known to eat them. And stuffed with deliciousness like this? Better believe I’d come back for seconds!!
How cool! These look fantastic 😀
I love this idea! My family is on the hater side too, to bad for them 🙂
I LOVE mushrooms, my boyfriend does not – maybe if I add pepperoni he will like them.
Great recipe! Thanks!
Here is my favorite mushroom recipe, great for the holidays!
http://www.fromthefirstbite.com/2011/03/just-about-best-side-dish-ever-in-my.html
I’ll take a billion please!
WOW! Lauren, you’re amazing!!! I’ve only made stuffed mushrooms, but who knew you can add cream cheese. My hubby hates mushrooms so I”ll be making this for myself on a low-key night. Very nice, bookmarking!
These look delicious!!! I have some cremini mushrooms in the fridge that need to be eaten.
I’m a mushroom lover and these look fantastic Lauren! I’ll take one…or twenty 🙂
yum! i love this idea as an appetizer or small plate dinner. anything pizza flavored is good in my book 🙂
Oh my gosh oh my gosh ohmygosh! These look amazing.
LOVE shroomies (currently slamming down a bowl of mushroom soup for lunch) and, holy spicoli, do these look good. I like that these don’t look too slobbery messy, too. This will be a good finger food for a party.
I am trying to teach myself to like mushrooms but it’s pretty hard going however even I think these look amazing and I reckon I could devour a fair few!
WOW MOTHER! Those look awesome. I love stuffed shrooms…pizza mushrooms? You are my hero!
Love stuffed mushrooms! Great idea to do pizza ones!
this looks soooo freakin good!!!!!!!!!
I’m a recent arrival to the mushroom lover camp, and these look so tasty! Definitely going to try them soon. 🙂
What a great idea!!
This looks super. We have great mushrooms in season currently so I ca see myself making this very soon!
I love stuffed mushrooms and what better than PIZZA stuffed? Omg, you rock my world, Lauren. These look fantastic 🙂 great idea!
Uh, ohmygosh. Will you feed me these, please?
Great idea! I can’t wait to try these
I’m a mushroom lover and I love these! Dear. Goodness.
Put me on “Team Mushroom”! Love them – and love this idea. Such a clever departure from traditional stuffed mushrooms, and with a much broader appeal than something like a crab-stuffed mushroom – there are a lot of seafood haters out there too! Great party appetizer idea – without the added calorie load of puff-pastry.
Love mushrooms and love this idea!
Instead of mushrooms on the pizza, its just the other way round.. very interesting!:)