Cajun Turkey & Brie Panini Sandwich

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Cajun Turkey & Brie Panini

I found one of the best kept secrets at my grocery store. I found me some cajun turkey, friends. Did I just sound southern there, or was that just in my head?

Pretty sure I could eat my whole body weight in this sweet blessed turkey. #holyamazingnessbatman

Have you guys tried this stuff before? It’s like crack….but waaaay better for you. When I went to the store the other day, it was hiding in the deli behind the salami with no tag. It was seriously incognito. ANYWAYS, I was pushy, got me a sample and then bought 2 pounds. No joke. So, once I got home, the only logical thing to do was make a panini.

Basically, throw everything in between two slices of bread, slather in butter and press! Easy peasy.

I took a few extra photos for guidance if you attempt to make this, but really, it’s crazy simple.

First start out with some panini-worthy materials:

ingredients

 Oh and plug in your panini press to get it piping hot.

panini press

Build up your sandwich and coat the outside with buttuh. Lots of buttuh. I love buttuh.

unpressed Cajun Turkey & Brie Panini

 Now, press that bad boy in one of these wonderful inventions! Loves it.

pressing Cajun Turkey & Brie Panini

 2 minutes later, you’ve got yourself a purdy lookin’ lunch!

Cajun Turkey & Brie Panini

 See? My husband could make this that’s how easy it is! {No offense, honey! :)}

Cajun Turkey & Brie Panini

Hope you all have a great weekend!

Cajun Turkey & Brie Panini Sandwich

Shake up your lunch with a Cajun Turkey & Brie Panini Sandwich. Just put everything between two slices of bread, slather in butter, and press!
servings 1 sandwich
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins

Ingredients

  • 2 slices French Bread about 3/4 Inch Thick
  • 4 slices Cajun Turkey Lunch Meat
  • ¼ cups Baby Spinach
  • 4 slices Brie Cheese
  • 2 Tablespoons Butter Softened

Instructions

  • Preheat panini press.
  • Build sandwich with spinach in between turkey and cheese. Butter the outsides of the bread, 1 tablespoon each per side, and place on the panini press for 1-2 minutes or until cheese is melted and the bread is crispy.
  • Remove, slice in two and serve warm.

Nutrition

Calories: 973kcal | Carbohydrates: 74g | Protein: 44g | Fat: 56g | Saturated Fat: 35g | Cholesterol: 182mg | Sodium: 1948mg | Potassium: 442mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2066IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 6mg
Course: Lunch
Cuisine: Southwestern
Keyword: Panini Sandwich
Polaroid photo of granola bars

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18 Responses
  1. Esther @ Esther Eats!

    Ahhh that looks delicious! I recently got a panini press, so I will be using it a lot more often! If your deli sells Dietz and Watson meats, try the buffalo style chicken…it’s amazing!

  2. Sara

    Umm, I think I need a panini maker for Christmas. And just fyi – if you’re lovin’ that cajun turkey, see if you can find the buffalo chicken. It too, is all kinds of awesome.

  3. Chris @ TheKeenanCookbook

    Love me some panini! I’ve never heard of Cajun turkey. I’ll have to check next time I’m at the deli. I know they have a tex mex turkey, and lately I have been on a buffalo turkey kick with some pepperjack cheese. Yum. Cajun I’ll need to give a try next time I’m there.

  4. Erika - The Teenage Taste

    This sounds fabulous! On Black Friday I made brie, cranberry sauce, and turkey quesadillas with the leftovers. I am in love with the turkey and brie flavor combo – utter deliciousness! 😀

  5. Tara @ Chip Chip Hooray

    Mmmm, I love me some panini. Warm hot cheesy lunches are the best ever!

    Also, now you’ve got me excited for these upcoming giveaways… 😉

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