I found one of the best kept secrets at my grocery store. I found me some cajun turkey, friends. Did I just sound southern there, or was that just in my head?
Pretty sure I could eat my whole body weight in this sweet blessed turkey. #holyamazingnessbatman
Have you guys tried this stuff before? It’s like crack….but waaaay better for you. When I went to the store the other day, it was hiding in the deli behind the salami with no tag. It was seriously incognito. ANYWAYS, I was pushy, got me a sample and then bought 2 pounds. No joke. So, once I got home, the only logical thing to do was make a panini.
Basically, throw everything in between two slices of bread, slather in butter and press! Easy peasy.
I took a few extra photos for guidance if you attempt to make this, but really, it’s crazy simple.
First start out with some panini-worthy materials:
Oh and plug in your panini press to get it piping hot.
Build up your sandwich and coat the outside with buttuh. Lots of buttuh. I love buttuh.
Now, press that bad boy in one of these wonderful inventions! Loves it.
2 minutes later, you’ve got yourself a purdy lookin’ lunch!
See? My husband could make this that’s how easy it is! {No offense, honey! :)}
Hope you all have a great weekend!
Cajun Turkey & Brie Panini
Ingredients
- 2 slices French Bread about 3/4 Inch Thick
- 4 slices Cajun Turkey Lunch Meat
- ¼ cups Baby Spinach
- 4 slices Brie Cheese
- 2 Tablespoons Butter Softened
Instructions
- Preheat panini press.
- Build sandwich with spinach in between turkey and cheese. Butter the outsides of the bread, 1 tablespoon each per side, and place on the panini press for 1-2 minutes or until cheese is melted and the bread is crispy.
- Remove, slice in two and serve warm.
Chelsea says
Oh my goodness!! This looks so delicious Lauren!
Julie @ Table for Two says
mmmmmmmmmmm!!! so easy and so delicious!! love it!
Maria says
Great lunch or dinner idea!
Bev Weidner says
Open mouth, insert FOURTEEN OF THESE.
Anna says
I looooooove panini. And if you say it’s better for me than crack, I believe you. I’ll have to try it 😉
Esther @ Esther Eats! says
Ahhh that looks delicious! I recently got a panini press, so I will be using it a lot more often! If your deli sells Dietz and Watson meats, try the buffalo style chicken…it’s amazing!
Sara says
Umm, I think I need a panini maker for Christmas. And just fyi – if you’re lovin’ that cajun turkey, see if you can find the buffalo chicken. It too, is all kinds of awesome.
Laurie {Simply Scratch} says
This has all kinds of goodies on it… {cajun} turkey… brie…spinach! OH ME OH MY!
Chris @ TheKeenanCookbook says
Love me some panini! I’ve never heard of Cajun turkey. I’ll have to check next time I’m at the deli. I know they have a tex mex turkey, and lately I have been on a buffalo turkey kick with some pepperjack cheese. Yum. Cajun I’ll need to give a try next time I’m there.
Erika - The Teenage Taste says
This sounds fabulous! On Black Friday I made brie, cranberry sauce, and turkey quesadillas with the leftovers. I am in love with the turkey and brie flavor combo – utter deliciousness! 😀
Tara @ Chip Chip Hooray says
Mmmm, I love me some panini. Warm hot cheesy lunches are the best ever!
Also, now you’ve got me excited for these upcoming giveaways… 😉
Lauren @ What Lauren Likes says
So wish I had this for lunch right now! YUM 😀
Jolene (www.everydayfoodie.ca) says
That sandwich looks so good – I love brie, especially when melted.
From Valerie's Kitchen says
I have a panini press on my wish list for Christmas 🙂 I think this just put it at the top!
Koko @ Koko Likes says
Kind of love how easy this is!!! YUM!!
carly {carlyklock} says
Brie is one of my favorite things on this blessed Earth. Especially when it gets ooey gooey!