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Cajun Turkey & Brie Panini Sandwich
December 9, 2011
This post may contain affiliate sales links. Please read my disclosure policy.
I found one of the best kept secrets at my grocery store. I found me some cajun turkey, friends. Did I just sound southern there, or was that just in my head?
Pretty sure I could eat my whole body weight in this sweet blessed turkey. #holyamazingnessbatman
Have you guys tried this stuff before? It’s like crack….but waaaay better for you. When I went to the store the other day, it was hiding in the deli behind the salami with no tag. It was seriously incognito. ANYWAYS, I was pushy, got me a sample and then bought 2 pounds. No joke. So, once I got home, the only logical thing to do was make a panini.
Basically, throw everything in between two slices of bread, slather in butter and press! Easy peasy.
I took a few extra photos for guidance if you attempt to make this, but really, it’s crazy simple.
First start out with some panini-worthy materials:
Oh and plug in your panini press to get it piping hot.
Build up your sandwich and coat the outside with buttuh. Lots of buttuh. I love buttuh.
Now, press that bad boy in one of these wonderful inventions! Loves it.
2 minutes later, you’ve got yourself a purdy lookin’ lunch!
See? My husband could make this that’s how easy it is! {No offense, honey! :)}
Hope you all have a great weekend!
Cajun Turkey & Brie Panini Sandwich
Shake up your lunch with a Cajun Turkey & Brie Panini Sandwich. Just put everything between two slices of bread, slather in butter, and press!
Ingredients
- 2 slices French Bread about 3/4 Inch Thick
- 4 slices Cajun Turkey Lunch Meat
- ¼ cups Baby Spinach
- 4 slices Brie Cheese
- 2 Tablespoons Butter Softened
Instructions
- Preheat panini press.
- Build sandwich with spinach in between turkey and cheese. Butter the outsides of the bread, 1 tablespoon each per side, and place on the panini press for 1-2 minutes or until cheese is melted and the bread is crispy.
- Remove, slice in two and serve warm.
Nutrition
Calories: 973kcal | Carbohydrates: 74g | Protein: 44g | Fat: 56g | Saturated Fat: 35g | Cholesterol: 182mg | Sodium: 1948mg | Potassium: 442mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2066IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 6mg
Oh my goodness!! This looks so delicious Lauren!
mmmmmmmmmmm!!! so easy and so delicious!! love it!
Great lunch or dinner idea!
Open mouth, insert FOURTEEN OF THESE.
I looooooove panini. And if you say it’s better for me than crack, I believe you. I’ll have to try it 😉
Ahhh that looks delicious! I recently got a panini press, so I will be using it a lot more often! If your deli sells Dietz and Watson meats, try the buffalo style chicken…it’s amazing!
Umm, I think I need a panini maker for Christmas. And just fyi – if you’re lovin’ that cajun turkey, see if you can find the buffalo chicken. It too, is all kinds of awesome.
This has all kinds of goodies on it… {cajun} turkey… brie…spinach! OH ME OH MY!
Love me some panini! I’ve never heard of Cajun turkey. I’ll have to check next time I’m at the deli. I know they have a tex mex turkey, and lately I have been on a buffalo turkey kick with some pepperjack cheese. Yum. Cajun I’ll need to give a try next time I’m there.
This sounds fabulous! On Black Friday I made brie, cranberry sauce, and turkey quesadillas with the leftovers. I am in love with the turkey and brie flavor combo – utter deliciousness! 😀
Mmmm, I love me some panini. Warm hot cheesy lunches are the best ever!
Also, now you’ve got me excited for these upcoming giveaways… 😉
So wish I had this for lunch right now! YUM 😀
That sandwich looks so good – I love brie, especially when melted.
I have a panini press on my wish list for Christmas 🙂 I think this just put it at the top!
Kind of love how easy this is!!! YUM!!
Brie is one of my favorite things on this blessed Earth. Especially when it gets ooey gooey!
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