Anyways, as I said before, this is what we had for dinner tonight and they were a big hit! My mother-in-law wanted me to make dinner and I (of course) agreed to. This is what I came up with and everyone ate it all up (except for my daughter who decided her food was better suited on the floor). Her loss. So, these little cod cakes are really healthy and full of flavor, especially when you eat them with a few extra things like warm black beans, sweet rice (recipe below!), and avocado salsa. YUM! A huge hit in this house…..it didn’t even taste or smell like fish, either! Now THAT is a big accomplishment. So, if you find cod is on sale, pick up a lot and make these! It’ll be worth it!
Southwest Cod Cakes
Yield 12 Large Servings