Taco Salad Pizza {with Doritos!}

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Taco Salad Pizza with Doritos! From www.laurenslatest.comI’m still coughing up a storm and feeling lousy, so I’m going to make this quick. A few months ago, I made a mexican-style pizza, put doritos on it and threw it onto the interwebs.

Then you all went a little cray cray asking me for the recipe.

Then I forgot about it.

Then 7 weeks later, I remembered and made it again.

Then I forgot about it.

Then a week later, I found the pictures and decided to post the recipe.IMG_0356So, sorry if you’ve been waiting for this recipe. I’m pregnant and slow and forgetful.

But, I got it up here, so you’re welcome.
Taco Salad Pizza with Doritos!! From www.laurenslatest.com
This recipe is the bomb dot com and doesn’t take very much time to throw together at all!

I used my Fail-Proof Pizza Dough, threw on some taco toppings {basically, everything mexican-ish taken from my fridge} and baked it up. I added lots of fresh veggies overtop and served. LOVE fresh ingredients on top of a piping hot pizza!! And Doritos. That was a little unexpected twist that I now am head over heels for. Who knew Doritos on a pizza would be so amazing. Use what you have on hand and it’ll be just as tasty!

Anyways, this is our new favorite pizza and have a feeling it might be yours too 🙂


Taco Salad Pizza with Doritos!

Super tasty and surprisingly light! Love the little crunch you get from the doritos too! YUM!
servings 4 servings
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins


  • 1 recipe Fail-Proof Pizza Dough
  • 1 1/2 cups mild southwest salsa
  • 1 cup drained black beans
  • 1 cup leftover turkey taco meat
  • 2 cups grated mozzarella cheese
  • 1/2 cup grated cheddar cheeseany desired toppings:
  • chopped romaine lettuce
  • diced fresh tomato
  • cilantro
  • sour cream
  • crushed doritos


  • Preheat oven to 500 degrees. Line half sheet pan with parchment paper spread out pizza dough to cover pan. Spread salsa overtop. Sprinkle with beans, taco meat, mozzarella and cheddar cheeses. Bake 10 minutes or until cheese is bubbly and bottom of crush is golden brown.
  • Remove from oven and top with any desired toppings, such as lettuce, tomatoes, cilantro and doritos! Cut into squares and serve.


Calories: 592kcal | Carbohydrates: 56g | Protein: 41g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 1450mg | Potassium: 732mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1002IU | Vitamin C: 2mg | Calcium: 426mg | Iron: 5mg
Course: Dinner
Cuisine: Mexican
Keyword: Taco Salad Pizza
Polaroid photo of granola bars

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31 Responses
  1. Stefanie @ Sarcastic Cooking

    Aaahhhhh! This is how my mom makes taco salad! You must add the crushed Doritos! Soooo amazing!

  2. Traci

    This looks amazing. I love the addition of the Doritos. Would regular tortilla chips work just as well or do the Doritos make the recipe?

  3. Valerie @ From Valerie's Kitchen

    I’m so sorry to hear that you are under the weather 🙁 It sucks to get a cold when you are pregnant, especially towards the end. I think this pizza would help immensely! Take care.

  4. Allison H.

    I love Taco Pizza! It’s made a little differntly at the pizza joint we get it from though. They put refried beans on the crust as like the “sauce or glue” for the toppings. Then cheese and taco meat and bake that. Then top with lettuce, tomatoes, red onion, doritoes and salsa! It’s delish!

  5. Tara Papenhausen

    Made this last night for the family. Delicious, light and tasty! But very satisfying! Even got my 9 year old to consume some vegatable matter;) Adding to our list of fav meals…;)

  6. Clover

    I made this for dinner last night. I don’t make home made pizza, that’s usually my husband. I followed the dough recipe and pizza recipe exactly and it was delish. Will make this again for sure for the family. Thanks for a recipe a pizza novice can handle.

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