Three Cheese Chicken Artichoke Bake

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Well, hello friends. How are you? Feeling lazy? Hey, me too! I’d give you a high five, but most of you readers aren’t exactly in arms reach…plus I don’t have the energy to lift my arms past the keyboard. So, you’re outta luck. But if it makes you feel any better, I still love you….so much so that I made you dinner.

You’re welcome.

I made you something tasty and tangy and delightfully delicious! Remember this Jalapeno Artichoke Dip from August? This is basically that recipe, but minus the jalapenos {because I forgot to get them at the store} and with a little extra cheese. Aaaand smothered onto chicken. Forreals. It’s life changing.

Pretend this song is playing in the background for the rest of the post cause it just started playing in my head.

ANYWAYS, this dish takes 10 minutes of prep and leaves no pots or pans! Holla back, ya’ll! I used heavy duty foil, greased them well and made individual packets of this cheesy goodness. 30 minutes in a hot oven and that’s dinner. Serve over whatever you feel like. I made some quinoa to keep this gluten free and up the amount of protein in the dish, but use whatever you have on hand. Rice, pasta, a leather boot…it don’t mattah.

Here are the deets:

Slice or cube up some chicken and place onto well greased pieces of foil. Sprinkle with salt and pepper.

Then into a bowl, measure out your 3 cheeses, artichokes and other miscellaneous ingredients. Feel free to add in diced jalapenos! I didn’t because I’m blonde AND pregnant…therefore forgot to buy them at the store even though I had it written on my list. I’m so smrt. Stir this until smooth….

and divide between the chicken. Top with more cheese and fold into packets.

Bake at 375 for 30 minutes, top with cilantro and serve with whatever your heart desires.

Here’s the printable! Have a great day 🙂

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5 from 1 vote

Three Cheese Chicken Artichoke Bake

This Chicken Artichoke Bake is an easy and simple dinner ready in a snap! Plus, no dishes! Holla!

servings 4 servings

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 2 large chicken breasts cubed or sliced
• ▢ salt & pepper
• ▢ 6 oz cream cheese
• ▢ 1/4 cup mayonnaise or sour cream
• ▢ 1/2 cup grated cheddar cheese + more for topping
• ▢ 3/4 cup grated parmesan cheese + more for topping
• ▢ 1 1/3 cups marinated artichoke hearts drained and chopped
• ▢ 1 jalapeno seeded and chopped, optional
• ▢ salt and pepper to taste
• ▢ chopped cilantro as garnish, optional

US Customary - Metric

Instructions

• Preheat oven to 375 degrees. Spray 4 heavy duty squares of foil with nonstick cooking spray. Divide chicken between the foil squares. Sprinkle with salt and pepper. Set aside.
• In a large bowl, combine remaining ingredients. Divide into 4 and spoon over chicken. Top with remaining cheese if desired. Close packets to seal and bake 30 minutes until chicken is cooked thoroughly.
• Serve hot over rice, quinoa or anything else you like.

Nutrition

Calories: 517kcal | Carbohydrates: 6g | Protein: 26g | Fat: 43g | Saturated Fat: 17g | Cholesterol: 120mg | Sodium: 919mg | Potassium: 305mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1596IU | Vitamin C: 19mg | Calcium: 368mg | Iron: 1mg

Course: Dinner

Cuisine: American

Keyword: Chicken Artichoke Bake