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Triple Berry Layered Lemon Cream Cake

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Triple Berry Layered Lemon Cream Cake

Well hello Wednesday. How are you?

Really? That’s too bad. Would you like some cake to perk up your day? You would? Perfect! I have just one slice of this left in my fridge with your name on it!

Oh wait.

You’re NOT REAL. Well never mind. You wouldn’t mind if I shared with my readers would you? Aww thanks!

End scene.

You guys, I have a problem. I’m talking to my days of the week like people. What kind of person does this? Am I mentally ill? I also talk to plants. And birds at car washes. –>true story. Guess I’m still sleep deprived from my trip to Seattle.

Also, would you like a slice of cake? You would? Perfect! I’ll have it out ready and waiting once you all get over to Portland.ย 

I know this looks fancy, but I swear to you on my non-existant goldfishs life that this is one of the easiest desserts you will ever make. I know you don’t believe me but it’s true. Nothing remotely complicated about it. The hardest part is making the cake batter. And that’s even super easy. So, you should jump on this recipe! Perfect for the 4th of July or just to have as a summer treat after a BBQ or something. Super fresh with the berries and lemon whipped cream. Light, creamy and refreshing for those really hot days.

Here’s how you do it:

Lemon Cream Cake

Lets pretend that it wasn’t dark and dreary when I started this recipe and I showed you all the steps before this photo. ANYWAYS, once your very thin sheet cake has cooled, slice it into 4 smaller rectangles.

lemon cream cake

Place one of the rectangles onto a servings platter and get ready to whip up some cream.

Cream

Here lies 2 cups of pure gold. Cream is one of my favorites ingredients ever. Ever ever ever. Pour this into a large bowl,

Vanilla

along with some vanilla,

Powdered sugar

and powdered sugar. Whip it up until stiff peaks start to form.

Lemon zest

Then at the very end, mix in a little lemon zest. And, that’s it!

Whipped Cream

Lemony cream tastes GOOOOOOOOD.

Brooke

Even my little one swiped a lick….and tried to convince me otherwise. “Actually Mommy, I didn’t have any!” Oh really? Your chin is telling me otherwise…

Triple Berry Layered Lemon Cream Cake

Once all that cream is ready to go, spread a quarter of it onto that bottom slice of cake and top with raspberries. Keep layering until you’ve got all the layers locked and loaded with more cream and berries.

Triple Berry Layered Lemon Cream Cake

Refrigerate until ready to serve. Be prepared to wow your guests ๐Ÿ™‚

Happy Wednesday!

Triple Berry Layered Lemon Cream Cake

This easy-to-make lemon cream cake is a light and delicious summer treat. layered with fresh ripe strawberries, blueberries, and raspberries!

servings 10 servings
Prep Time 45 mins
Cook Time 8 mins
Total Time 53 mins

Ingredients

for the cake-

  • 6 tablespoons softened butter
  • 3/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup non-fat plain greek yogurt
  • 2 tablespoons milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch salt
  • 1 1/4 cups all purpose flour

for the cream-

  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • zest of 1 lemon
  • 6 cups blueberries strawberries and raspberries

Instructions

  • Preheat oven to 350 degrees.
  • In large bowl, cream butter and sugar together until light and fluffy. Stir in vanilla, eggs {1 at a time}, yogurt and milk. Scrape edges and mix again until smooth. Pour in all dry ingredients and mix until just combined. Scrape edges and mix by hand to ensure batter is evenly mixed. Pour into greased half sheet pan and smooth out into one even layer. Bake 7-10 minutes or until lightly browned. Set aside to cool 30 minutes.
  • For the cream, whip heavy cream, powdered sugar and vanilla together until stiff peaks start to form. Whip in lemon zest briefly and set aside.
  • To assemble the cake, cut cooled cake into 4 small rectangular pieces. Try to do this as evenly as possibly. Place one piece of cake onto serving platter. Top with one fourth of the cream. Top with 1 1/2 cups raspberries. Top with another piece of cake. Top with more cream and blueberries. Top with another piece of cake. Top with more cream and strawberries. Top with last piece of cake. Spread with remaining cream and any remaining berries. Refrigerate until ready to serve.

Nutrition

Calories: 438kcal | Carbohydrates: 48g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 117mg | Sodium: 126mg | Potassium: 177mg | Fiber: 3g | Sugar: 30g | Vitamin A: 1012IU | Vitamin C: 9mg | Calcium: 79mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: lemon cream cake
Polaroid photo of granola bars

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Recipe Rating




83 Responses
  1. Marilyn Brennan

    Absolutely beautiful! A winner for 4th of July for sure! Hello, don’t know which is the cutest picture of Brooke, but this is close to the best!

  2. krysten @ Mrs. Schwartz's Kitchen

    I die. This is gorgeous and gasp I don’t like berries. I know, something is wrong with me. : )

  3. Marta @ What Should I Eat For Breakfast Today?

    If you write it’s easy I’ll try ๐Ÿ™‚ I love the pictures and it looks so delicious. And with days – it’s cool you treat it like people. It means that each day is special for you.

  4. Stellina @ My Yogurt Addiction

    This looks amazing! I need to try it soon! I think I will attempt it for the 4th of July ๐Ÿ™‚

  5. Dinuka

    Did I hear blueberries? What… and Strawberries? And RASPBERRIES? YESSSS! I love this it looks so purrty and patriotic!!! ๐Ÿ˜€

  6. Mary @ Bake Break

    Lauren! This looks amazing!!! I have pounds and pounds of berries in my fridge right now – they may turn into this cake very soon!!

  7. Katie @ Blonde Ambition

    Um this looks ahmaaazing! So simple too! And your daughter seems to say the darndest things.. I loved your story on instagram yesterday about her pooping on the carpet but “I won’t do it again!” ….priceless.

    Question- why the muffin tin cups part at the beginning of the recipe? typo?

  8. Rachel @ Baked by Rachel

    Why can’t you live next door?! ๐Ÿ™‚ I’d love a slice. Oooh it does look so easy. I must try this.

  9. Melissa

    Looks absolutely delicious! I will be making this for my pops for Father’s Day this Sunday. ๐Ÿ™‚ Thank you for the recipe! One question, what did you use to grease the pan? Butter, shortening, oil?

  10. Julie @ Table for Two

    this is gorgeous and so perfect for that holiday that’s happening in july..i think it’s the 4th day..OH RIGHT ๐Ÿ˜‰

  11. Chung-Ah | Damn Delicious

    Wow, this is gorgeous! And it’s actually quite simple to make! I’ll have to try this soon. Or I can just come over for the last slice you got there ๐Ÿ™‚

  12. Meghan @ After the Ivy League

    Here lies pure gold, hahaha so true! This recipe looks great, the layering makes it super impressive! I love light and fruit filled desserts for summer!

  13. Peggy

    I see this as a great Father’s Day dessert especially since it is supposed to be 95 & humid this weekend here in northern central Indiana (yep about 15 degrees above normal for this time of year…but its better than an extremely cold wet summer!!)

    Thank you for sharing!!

  14. Pat Dohaney

    This looks and sounds like the all time keeper of summer desserts! This will certainly impress the masses! Your photography is breathtaking.

  15. Madeleine @ teeniebaker

    I make something like this, but it’s a big round layer cake. This looks perfect for a summer BBQ and the colors are beautiful!

  16. Nina

    Hi Laura…came across your beautiful site thru tastespotting. You have great recipes and a fantastic site. Following you. Your pictures makes me crave for some…:)

  17. Jenny @ BAKE

    That’s my favourite kind of cake! and it pains me that my boyfriend won’t eat cream! I love the idea of the addition of lemon zest! I’m going to have to try that next time

  18. Clover

    I made this for Father’s Day and it was delicious. I was nervouse making the cake part the batter seemed thick and the sheet tray so big, but it was about right. Everyone raved about it. Thanks for a great desert.

  19. Diana

    We have a pre 4th of July BBQ next weekend & I am going to take this! It looks amazing and delicious and I’m sure it will wow!