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If you’ve never ever made this, and then mixed it into some frosting–you need to stop what you’re doing and go make this right now. I made this cake a few weeks ago for Better Homes and Gardens blog and just DIED over the results. I love the nutty almost maple flavor that the browned butter gives in the frosting. It’s seriously so tasty! Especially with a little dash of cinnamon on top of super moist cake! Mmm….
If you’re wanting to brown butter, then all you do is throw some into a small saucepan, place it over medium low heat and watch it like a hawk. Once things start looking all golden, then you’re done! Super simple to do and you’ll be amazed at what a difference it makes in all sorts of recipes.
Get my cake recipe plus this browned butter frosting recipe plus more step-by-step photos here.
Disclosure: Land O’Lakes provided me with the same prize pack as listed above for review and recipe development. All opinions expressed are my own…as usual. And I was not compensated in any way to say nice things about Land O’Lakes.