Carrot Cake Donuts

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If you happen to run out of eggs, never fear! You can still make some amazing baked Carrot Cake Donuts with Cream Cheese Frosting! My Carrot Cake Donuts are a nod to my Carrot Cake Recipe. So delicious!

Carrot Cake Donuts | With Cream Cheese Frosting

The other day, I ran out of eggs so I added it to my grocery list… as any normal person would do. Then I actually went to the store and forgot to get them. Pretty sure I walked by the dairy aisle 14 times without thinking twice about it.

Anyways, when I went to make this recipe yesterday, guess what smart, blonde, pregnant lady got halfway through without thinking she had no eggs? Turns out, I don’t need any stinkin’ eggs! These carrot cake donuts are moist, fluffy, and hold together like a champ…even without eggs!

Top it off with a little (or a lot) cream cheese frosting and no one will know you’re a hot mess. Except for when they look at you. Then it’s game over.

Love donuts? Me too! Here are some more to try! Red Velvet Donuts, Cranberry Orange Donuts, Donut Holes, Homemade French Cruller Donut, The Puddin Donut {Gourdough’s Copycat}, S’mores Donut, 3-Ingredient Nutella Donuts, Pancake Mix Donuts, and Old Fashioned Pumpkin Donuts.

Main Ingredients Needed

This Carrot Cake Donut recipe is an easy baked donut that you’ll want to make again and again! Start out by gathering these ingredients:

• Brown Sugar – used to sweeten the batter.
• Canola Oil– oil keeps the carrot cake donuts nice and moist. Any light-colored oil will work like vegetable or grapeseed oil.
• Milk + White Vinegar – milk mixes with white vinegar to make homemade buttermilk.
• Vanilla – a classic ingredient that adds a subtle vanilla flavor.
• Flour – helps add structure.
• Baking Soda + Baking Powder – these are leavening agents used in this recipe.
• Salt – balances out all of the other flavors.
• Cinnamon + Nutmeg – a couple of warm spices that work well together and compliment the carrots.
• Carrots – grated! These are carrot cake donuts, after all. 🙂

For the Frosting

• Butter – softened. If you use unsalted butter just add a pinch of salt later.
• Cream Cheese – softened. This is where all of that delicious tangy cream cheese flavor comes from.
• Powdered Sugar– to sweeten and help thicken.
• Vanilla – for flavoring!

How To Make Carrot Cake Donuts | Directions

Here are the step by step directions to make Carrot Cake Donuts. Scroll down for the printable recipe card.

Step 1: Prep

Preheat oven. Spray donut pan with nonstick cooking spray and set aside.

Step 2: Make Batter

In a large bowl, stir brown sugar and oil together. In a separate bowl, stir milk, vinegar and vanilla together and set aside. The vinegar will help with the whole no egg situation.

In another bowl, stir flour, baking soda, baking powder, salt, cinnamon and nutmeg together until combined.

Alternate whisking wet and dry ingredients into the sugar and oil mixture. Once batter forms and all ingredients are incorporated, stir in carrot.

Step 3: Bake + Cool

Divide evenly between 8 donut cavities in the pan and bake! Feel free to lick out the bowl because that’s right! NO EGGS, ya’ll!

Cool 5 minutes in the pan, then invert pan and remove. Set aside to cool completely.

Step 4: Make Frosting

For the frosting, whip butter, cream cheese, powdered sugar, and vanilla together until smooth.

Once donuts are cool, frost with cream cheese frosting. Serve.

Storing Carrot Cake Donuts

Carrot Cake Donuts will retain their fresh taste for 3-4 days, in an airtight container at room temperature. They’re perfect as a breakfast treat or as a late-night dessert!

Love Carrot Cake? Try These Recipes…

• Carrot Cake Oatmeal
• Carrot Cake Cookies
• Carrot Cake Protein Bites
• Carrot Cake Cupcakes
• Carrot Cake Cobbler

We LOVED these and gobbled them right up! These would be a fun breakfast treat on Easter morning!

Below is the printable recipe card. Be sure to print/pin/save/bookmark/share this recipe! Enjoy, friends! 🙂

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5 from 7 votes

Carrot Cake Donuts

If you happen to run out of eggs, never fear! You can still make some amazing baked Carrot Cake Donuts with Cream Cheese Frosting.

servings 8 donuts

Prep Time 40 mins

Cook Time 10 mins

Total Time 50 mins

Ingredients

• ▢ 6 tablespoons packed brown sugar
• ▢ 3 tablespoons canola oil
• ▢ 1/2 cup milk
• ▢ 1/2 teaspoon vinegar
• ▢ 1 teaspoon vanilla
• ▢ 1 cup all purpose flour
• ▢ 1/4 teaspoon baking soda
• ▢ 1/4 teaspoon baking powder
• ▢ pinch salt
• ▢ 1/2 teaspoon cinnamon
• ▢ 1/8 teaspoon nutmeg
• ▢ 2/3 cup grated carrot

for the frosting:

• ▢ 2 tablespoons butter softened
• ▢ 3 oz. cream cheese softened
• ▢ 1/3 cup powdered sugar
• ▢ 1/2 teaspoon vanilla

Instructions

• Preheat oven to 350 degrees. Spray donut pan with nonstick cooking spray and set aside.
• In a large bowl, stir brown sugar and oil together. In a separate bowl, stir milk, vinegar and vanilla together and set aside.
  
• In another bowl, stir flour, baking soda, baking powder, salt, cinnamon and nutmeg together until combined.
  
• Alternate whisking wet and dry ingredients into the sugar and oil mixture. Once batter forms and all ingredients are incorporated, stir in carrot.
  
• Divide evenly between 8 donut cavities in pan and bake 10-12 minutes. Cool 5 minutes, then invert pan and remove. Set aside to cool 20 minutes.
  
• For frosting, whip butter, cream cheese, powdered sugar and vanilla together until smooth.
  
• Once donuts are cool, frost with cream cheese frosting. Serve.
  

Nutrition

Calories: 235kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 110mg | Potassium: 110mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2037IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg

Course: Dessert

Cuisine: American

Keyword: Carrot Cake Donuts