Double Berry Galette

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Double Berry Galette

The 4th of July is coming up FAST! Everything edible is turning red, white and/or blue 🙂 I’m not gonna lie…I LOVE getting into the holidays. Doesn’t matter what it is, I feel it necessary to throw a party. May is the International Respect for Chickens Month. Forreals. Google it. It’s marked on my calendar.

It’s marked on yours too? NO WAY!!! It’s like one mind, you and I.

Let’s all eat chicken!!!!! 


Anyways, I’ve had some berries and leftover pie crust loitering around my fridge for the past few days and I finally decided to slap them silly and turn them into a pie. And by pie I mean galette. And by galette I mean a fancypants-easy-to-make treat. It looks and sounds cool, but is approximately 14.2 times easier to whip up than pie. Conveniently, the berries I used were red and blue. {Holla!} So, moral of the story: I win at life.  Happy 4th, yo.

Here’s how to do it:

Berry mixture

Toss some raspberries and blueberries together with some flour, sugar and a teensy bit of salt. Really any fruit would work for this, but the 4th of July calls for blue and red! Also, you’ll need to adjust the amount of sugar and flour if your fruit seems particularly juicy or tart. Just a heads up.

Berry mixture in pie crust

Pour the berries onto a prepared pie crust leaving a 1-2 inch border. I like this recipe a lot, but the store bought ones work great as well as any other pie crust.

Forming the galette

Fold up the extra dough to create the galette. Isn’t it purdy? But wait…..THERE’S MORE!


Take some extra pie dough and cut out little stars and place them over top of the berries. Talk about patriotic 🙂


Brush all the pie crust with a little milk and bake!

Double Berry Galette

20 minutes later, you’ll be in double berry heaven….one of my favorite places 🙂

More Fourth of July Desserts!

Hope you all get around to making this soon! T’was superb! Here’s the printable:

Double Berry Galette
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Double Berry Galette

This festive and flavorful Double Berry Galette looks fancy but is easy to make. Perfect for your July 4th celebration.
servings 6 servings
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 1 pie crust unbaked, I used this recipe
  • 1 1/2 cups fresh raspberries
  • 1 1/2 cups fresh or frozen blueberries
  • 1/4 cup all purpose flour
  • 1/4 cup granulated sugar adjust based on how sweet your fruit is
  • pinch of salt
  • milk


  • Preheat oven to 350 degrees. Cut about 2 tablespoons of pie dough off of the rest of the pastry and set aside. Roll out remaining pie crust just as you would to make a pie. Place pie crust on a baking sheet lined with parchment paper or silicone baking mat. Set aside.
  • In a large bowl, gently combine the berries with flour, sugar and salt. Pour into the center of the pie crust, spreading the berries evenly leaving a 1 1/2 inch border. Fold up the sides to create the galette.
  • Roll out remaining dough and cut out stars with small cookie cutters. Place stars over top berries.
  • Brush edges and stars with milk. Sprinkle additional sugar over top if desired.
  • Bake 20 minutes or until crust has browned and berries are bubbly. Cool at least 15 minutes before cutting. Serve with whipped cream or vanilla ice cream.


Calories: 217kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 117mg | Potassium: 101mg | Fiber: 4g | Sugar: 13g | Vitamin A: 30IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: berry galette

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287 Responses
  1. Rachel Cooks

    This is so pretty, I think I’d make this! But that’s totally unoriginal. So are chocolate chip cookies, but they are my husband’s favorite 🙂

  2. silver

    I had one of these and it disappeared. I miss it. If I won one I would make my favorite sugar cookies. The bottoms get too brown without the mat!

  3. Melissa B

    I’d probably make cookies. recently lost one of my silpats to a knife accident… would love to win a replacement!

  4. Mary

    I neeeeeed this. I’ve wanted one forever but somehow have not got one yet. The first thing I’d make (can it be here today?!) would be chocolate brownie whoopie pies with salted carmel filling. I guess I’ll bust out the parchment :/

  5. Michelle Y

    Chocolate chip cookies obviously 🙂 Though this berry galette does look very tempting with all the fresh berries around these days.

  6. Averie @ Averie Cooks

    I’d make cookies and I LOVE my Silpats and could always use another. They are THE most valuable piece of baking equipment! Can’t make cookies without ’em!