0
You have 0 items in your cart

Buffalo Deviled Eggs

This post may contain affiliate sales links. Please read my disclosure policy.

A new and spicy spin on the classic. Buffalo Deviled Eggs are made with blue cheese and hot sauce, so good! A great combination of Deviled Eggs and Buffalo Chicken Dip perfect for Easter!

Buffalo Deviled Eggs on a white plate

Buffalo Deviled Eggs | Pregnancy Cravings Galore!

First I made this Buffalo Guacamole and DIED of bliss. Then a few weeks later, I made this amazeballs Buffalo Chicken Pasta and passed out. Then Easter rolled around and these little devils made their way into my mind and would not stop taunting me.

Pregnancy + me = wicked buffalo, bacon and/or blue cheese cravings.

Anyways, since the majority of you will have a plethora of hard-boiled eggs all up in your fridge over the course on the next week, I can only assume deviled eggs will be made.

I would highly recommend these because they are spicy. And creamy. And tangy. And delightful.

And if you’re pregnant, odds are you’ll feel completely satisfied after having one. Or 17. Just looking out for all you ladies turning food into babies.

You’re welcome.

Main Ingredients Needed

Hurry and check your kitchen for all of these ingredients because trust me, you’re going to want to make these ASAP. Here’s everything you’ll need to make Buffalo Deviled Eggs:

  • Hard Boiled Eggsthe main star of the show, you definitely need hard-boiled eggs to make this recipe.
  • Scallions – some oniony flavor inside the filling.
  • Dill Pickle – these are chopped small and provide dill flavor, very classic.
  • Mayonnaise – this adds some fat, flavor, and creamy texture to the filling.
  • Salt + Pepper – season to taste!
  • Hot Sauce – I used Frank’s Red Hot but you can use whatever type of hot sauce you like.
  • Blue Cheese – crumbled on top, so yummy! If you don’t like blue cheese, you can try goat cheese instead or just leave it out.
  • Parsley – used as a garnish, optional!

Loved deviled eggs? Try this recipe while you’re at it: Ham and Cheese Deviled Eggs

top down close up view of buffalo deviled eggs on a white plate

How to Make Buffalo Deviled Eggs

For full details on how to make Buffalo Deviled Eggs, see the recipe card down below 🙂

Make Hard Boiled Eggs

I made these near Easter so I already had hard-boiled eggs ready. But if you don’t have any on hand, start out by making some! Here is my how-to on how to make perfect hard-boiled eggs, every time.

Remove Yolks + Mash With Other Ingredients

Slice each egg down the center lengthwise and remove cooked yolks to a bowl. Mash cooked yolks with chopped scallion, pickle, mayonnaise, salt, pepper, and hot sauce.

Spoon Filling Back In + Garnish

Spoon filling back into whites and top with blue cheese, more hot sauce, and parsley. Refrigerate until ready to serve.

These take no time at all to whip up and last a few days in the fridge…not that they’ll last that long .

top down view of buffalo deviled eggs on a white plate

More Buffalo Recipes to Try!

These are perfect for Easter or when you are craving a side dish that doesn’t take a ton of work or time but is bursting with flavor!

The printable recipe card is down below, enjoy 🙂

Buffalo Deviled Eggs

A new and spicy spin on the classic. Buffalo Deviled Eggs are made with blue cheese and hot sauce, so good!
servings 10
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins

Ingredients

  • 5 hard boiled eggs
  • 1 scallion finely chopped
  • 3 tablespoons dill pickle finely chopped
  • 1/4 cup mayonnaise
  • salt & pepper to taste
  • 2 teaspoons hot sauce + more for garnish
  • 2 tablespoons blue cheese crumbles
  • parsley for garnish

Instructions

  • If you don't have hard boiled eggs, then hard boil 5 eggs. Instructions for that can be found on laurenslatest.com or here.
  • Slice each egg down the center lengthwise and remove cooked yolks to a bowl. Mash cooked yolks with chopped scallion, pickle, mayonnaise, salt, pepper, and hot sauce.
  • Spoon filling back into whites and top with blue cheese, more hot sauce, and parsley. Refrigerate until ready to serve.

Nutrition

Calories: 83kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 146mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
Course: Appetizer
Cuisine: American
Keyword: Buffalo Deviled Eggs

Share a Comment

Your email address will not be published.

Recipe Rating




21 Responses
  1. Michelle Pelletier

    When I was preggers with my boy I would eat an entire package of chewy chips ahoy. Mmmmm. With my girl I wanted butter and ham. Muhahaha. Apparently my preg body is bringing out my inner fat chick. But I always, always have bleu cheese on hand so this recipe makes me giddy!!! Thank you!!!!!!

  2. kate

    ahhh! i MUST make these! i’m pregnant with my first, and can’t get enough buffalo (though it gives me heartburn!! so sad!) OR hardboiled eggs – either deviled, or in egg salad, or just plain. thank you for speaking my language!!

  3. Tieghan

    You would fit in so well at my house! I will put buffalo sauce on just about anything and blue cheese is ALWAYS on top!

  4. dessertfortwo

    I think ‘the fetus made me do it’ would be a great blog! Hah! I’ve been curiously dipping into this whole buffalo trend. It’s clearly an east coast thing because it’s hard to find buffalo sauce in the south. I’m on the hunt officially!

  5. Football Party Food! [185 Dips, Appetizers, Sweets and Other Recipes for Football Season]

    […] Asian Wings Crispy Honey Ranch Wings Fried Pickles with Spicy Ranch Pizza Bites Avocado Egg Rolls Buffalo Blue Cheese Deviled Eggs Jalapeno Popper Cups Pimiento Cheese Melts Cheesy Bacon Potato Skins Corn Dog Muffins […]

  6. 10 Unique Ways to Make Deviled Eggs

    […] Menu Spinach Artichoke Deviled Eggs {9} I Heart Nap Time Easy Bacon Ranch Deviled Eggs {10} Lauren’s Latest Buffalo Blue Cheese Deviled […]

  7. 50 Deviled Egg Recipes - Taste and Tell

    […] Best Deviled Egg Recipe – Taste and Tell Guacamole Deviled Eggs – I Wash, You Dry Buffalo Blue Cheese Deviled Eggs – Lauren’s Latest Bacon Balsamic Deviled Eggs – Recipe Girl Sriracha Deviled Eggs […]

  8. Cheesy Buffalo Chicken Fries | Lauren's Latest

    […] you don’t know what I’m talking about, see here. And here.  And maybe here too. […]

  9. 20 Resourceful Recipes to Use Up Leftover Pickles - J&R Pierce Family Farm

    […] they’ll be the party appertizer your guests can’t get enough of. Just be prepared to hand out the recipe from Lauren’s Latest  in […]

“logos”