Buffalo Chicken & Blue Cheese Fettuccine Alfredo

5 from 1 vote

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Buffalo Chicken & Blue Cheese Fettuccine AlfredoSo, I guess yesterday was the Oscars? TOTALLY missed the memo on that one! I’m sure I read about it somewhere….but considering my memory is crap and weekends are like a technological diet/sleepfest, I’m not surprised I missed it.

In other news, I’m turning into a buffalo/blue cheese addict. All of a sudden I’m craving the tangy buttery spiciness that buffalo and blue cheese are. It’s a classic combination that I threw off the deep end into “what the blank did she do” territory. Because I am crazy {and pregnant} I made some seriously tasty and super easy pasta. Buffalo Blue Cheese Mecca, basically.

Buffalo Chicken & Blue Cheese Fettuccine Alfredo Ingredients30 minutes to flavortown for this meal, plus it’s healthier than the real fettuccine alfredo! Probably not by much so don’t get your hopes up, but still!! Take the extra saved calories where you can get ’em! This was a little too spicy for my husband and daughter and on the verge of too spicy for me, but that’s the beauty of this recipe! Reduce the hot sauce and increase the sour cream as you like to adjust the heat level. Super easy to do! Serve with a nice salad and that’s dinner 🙂 Mmmm…..creamy spicy goodness. Git in mah belleh.

Buffalo Chicken & Blue Cheese Fettuccine AlfredoHere’s the handy dandy printable! Enjoy 🙂

5 from 1 vote

Buffalo Chicken & Blue Cheese Fettuccine Alfredo

Pregnancy strikes again! I cannot get enough buffalo and blue cheese combo!
servings 4 servings
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients

  • 3/4 lb fettuccine pasta
  • 3 tablespoons butter
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 lb boneless skinless chicken breasts cut into bite sized pieces
  • 1/2 cup hot sauce such as Frank's Red Hot
  • 1 cup low fat sour cream
  • 1/4 cup blue cheese crumbles + more for garnish
  • salt and pepper to taste
  • 2 tablespoons chopped cilantro

Instructions

  • Bring large pot of water to boil. Salt water and cook pasta according to package directions until al dente. Drain and set aside.
  • In large skillet with high sides, melt butter over medium heat. Saute onions and garlic until tender and lightly brown, about 5 minutes. Stir in chicken and cook until browned.
  • Pour in hot sauce, sour cream and blue cheese. Stir until smooth and warm. Add in salt and pepper as needed. Toss with cooked pasta and top with more cheese and cilantro. Serve hot.

Nutrition

Calories: 653kcal | Carbohydrates: 68g | Protein: 40g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 193mg | Sodium: 1177mg | Potassium: 839mg | Fiber: 3g | Sugar: 3g | Vitamin A: 664IU | Vitamin C: 26mg | Calcium: 170mg | Iron: 2mg
Course: Dinner
Cuisine: Italian
Keyword: Buffalo Chicken, Fettuccine Alfredo
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Recipe Rating




45 Responses
  1. Jess

    I love absolutely everything that’s going on in this dish, Lauren. Awesome flavors, and it looks so pretty! I caught a total of 5 minutes of the Oscars, but the best part (the clothes, obviously) is easy to get caught up on after the fact.

  2. Kim @ Soliloquy Of Food & Such

    I love this combo. There use to be a little hole-in-wall place in Springvale, Maine (Stugatzi’s) that made a version of this…we would drive an hour and a half just for this dish.

    1. Vicki Mednick

      5 stars
      This sounds so intriguing! It’s filled with things I like but made in a unique way. I will definitely have to try this recipe!!! Thank you Lauren!

  3. Nycole K.

    OMG I’m also totally into this falvor pairing these days (but I’m not preggers.
    I made buffalo chickien mac & cheese last week. It was awesome.

  4. Caroline @ chocolate & carrots

    First of all, this looks delicious. I’m a southern girl and we like our blue cheese! 😀 Secondly, where did you get that cute wooden dish?!?

  5. Christina

    I’ve been a huge fan of buffalo chicken for years. I can’t seem to get enough of it. Sadly, my husband does not share my love 🙁 I’ll have to make a smaller batch of this for lunch some week.

    Oscars? What the heck are those?

  6. Deborah

    Um, I want this right now!! I love anything buffalo, and it it’s too spicy for the fam, that just means more for me, right? 🙂

  7. christina w

    I will totally be putting this in the try soon recipe category. Im thinking of trying subbing fat free plain greek yogurt for sour cream though.

  8. Julia

    Buffalo sauce is the best mixed with a little blue cheese. I love this idea of doing a pasta dish using both of those. Looks wonderful! Pinning this for later.

  9. MelBe

    Love this! I can’t wait to make this! I don’t normally comment, but I just had to today because the recipe looks ahhhh-mazing and your pictures are beautiful! Must be the lighting in the new house! Fabulous!

  10. Julie @ Table for Two

    yay did you get the marble slab?! it looks like it!! this looks SO good. i love creamy pastas especially when it has buffalo sauce in it!

  11. Loretta | A Finn In The Kitchen

    This looks like the perfect combination of creamy and spicy! Plus, you can’t go wrong with these classic flavors.

  12. BusyBee

    We have a sandwich shop here who injects their chickens with Tabasco sauce, roasts them, shreds the meat, douses with more sauce, builds the Sammy with wasabi mayo and jalapeño jack on a homemade bun. You will sweat!

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  15. Amanda

    This is a HIT at the fire house! I make it at home for my hubby and three year old before I go on shift and take a big thing of it for dinner for my crew. A big hit with everyone! Everyone always asks me for your recipes!

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  18. Goreti

    This is not only delicious but quick & easy to make. I’ve made it a few times since coming across this recipe. Thanks for sharing.

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