To me, this is heaven on a plate. Chicken Paprikash is a Hungarian dish that my mom made a lot when I was a kid. I am part Hungarian, part German and part Romanian, so we ate a lot of ethnic food in my house….probably because it was better for us and it was a heck of a lot cheaper than eating out! I come from a large family and we usually only ate out maybe twice a year if we were lucky. Let me tell you why this is amazing to me: we practically ate home cooked meals every day-meaning my Mom cooked dinner every evening! Nothing processed, nothing pre-done. Incredible! And she had 6 kids no less! I have 1 and its tough!
Yield 4 Servings
-Once you add your paprika into the cooking onions, watch it carefully! It can burn easily!-If you don't have canned tomatoes but you have fresh (or vice versa) you can easily substitute them for each other.- This recipe needs lots of salt. Keep salting as you go, little by little. Before you serve it, do a taste test just to make sure its still good. After the sour cream is added, it tends to need a little more salt and pepper.
Did you make a recipe?
Tag @laurens_latest on Instagram and hashtag it #laurenslatest.