Cinnamon Biscuits

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Your family and friends will love these simple Cinnamon Biscuits made with buttermilk! They are easy to make and even easier to eat! If you’re a cinnamon lover like me, check out these other recipes.

Cinnamon Biscuits | Made with Buttermilk

These Cinnamon Biscuits are simple, comforting and ridiculously easy to throw together. Serve these at breakfast, as a snack, or with a Roast Chicken dinner. Basically serve them them with anything! I love ’em.

Just like any biscuit recipe, you’ll want to use cold butter and cold buttermilk. Also, you can roll these out and cut them into circles or do the drop method. Either way, you’ll get around 12. Make these for someone you love and they are sure to love you back!

Main Ingredients Needed

Here are the ingredients you’ll need to gather up to make Cinnamon Biscuits.

• Flour – to fill out and give volume to these biscuits.
• Sugar – to sweeten.
• Baking Powder – our leavening agent used in these biscuits
• Salt – helps balance all
• Cinnamon – gotta have cinnamon for cinnamon biscuits.
• Butter – make sure it is cold butter.
• Buttermilk – to moisten and bind the dry ingredients.

How To Make Cinnamon Biscuits | Directions

Throwing these cinnamon biscuits together will be a cinch. Prep time to out of the oven is less than 30 minutes. For the full recipe, scroll down to find the printable recipe card.

Step 1: Prep

Preheat oven. Spray baking sheet with a non-stick spray. Set aside.

Step 2: Mix Dry Ingredients + Cut In Cold Butter

Mix dry ingredients in a large bowl. Cut in cold butter until its the size of small peas.

Step 3: Stir In Buttermilk

Stir in buttermilk until batter is all moist.

Step 4: Cut Into Biscuits + Bake

Cut into 12 biscuits and drop onto greased baking sheet. Bake for 15-20 minutes.

Step 5: Serve with a Simple Icing

Serve these plain, with honey butter or with a simple icing made from milk, vanilla and powdered sugar!

Storing Cinnamon Biscuits

If you have leftover cinnamon biscuits, you probably won’t for long! They can be stored in an airtight container at room temperature for 1-2 days before they begin to dry out.

Loved These Biscuits? Give These Recipes A Try…

• Angel Biscuits
• Butter Drop Biscuits
• Garlic and Herb Pull Apart Biscuits
• Gluten-Free Cheddar Bay Biscuits
• Pumpkin Biscuits with Citrus Honey Butter

I hope you love these biscuits as much as I do. Who wouldn’t love some fresh out of the oven carbs this weekend? The printable recipe card is below. Enjoy, friends! 🙂