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Almond Joy Energy Balls Recipe

5 from 17 votes

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This Almond Joy Energy Balls Recipe is bursting with flavor. Made with crushed almonds, held together by honey and rolled into coconut shreds. Not too sweet, good texture, soft, chocolatey, nutty with a hint of coconut that takes about 15 minutes to make. AND you can employ little hands with the rolling. Best idea ever.

energy balls with coconut


 

Energy Balls Recipe

Seriously, this energy balls recipe calls for only 5 raw ingredients to make something sweet but full of good sources of energy. Here’s what you’ll need:

  • Almonds – the base of this recipe is the almonds. They are full of healthy fats and protein.
  • Cocoa Powder – gives it that chocolatey taste!
  • Honey – using a natural sweetener instead of processed sugars. Plus no grainy sugar texture.
  • Coconut Oil – also full of healthy fats and helps hold these balls together.
  • Coconut Shreds – for texture and flavor. Chocolate and coconut go hand in hand.
Energy Balls Mixture

How to Make Energy Balls

  1. Pour toasted almonds (mine were lightly salted) into the bowl of a food processor. Pulse until nuts turn into a coarse meal.
  2. Pour in cocoa powder, honey, and coconut oil (melt for easier mixing). Continue pulsing until a very thick mixture forms. You may have to scrape down the sides a few times. Also, feel free to add in splashes of water or more honey to get the mixture moving in the bowl, but be careful not to add too much.
  3. Once you have a thick paste, scoop into small balls using a cookie scoop and lay on a sheet of waxing paper. Roll in shredded coconut or chopped almonds.
  4. Store in an airtight container until ready to eat. If these are too soft for you, store in the fridge to firm them up.
Energy Balls Recipe

Make-Ahead

These are the perfect make-ahead snacks! To keep them good for even longer store them in the fridge for up to 2 weeks. Or you can freeze them for up to 3 months. Just don’t forget to thaw them before eating!

This means, make a double batch, one for this coming week and the other you can store in the freezer.

Energy Balls Recipe

More Healthy Snacks to Try!

Pretty simple, right? My daughter and her two friends loved these and asked for seconds! Try them out and see how you like ’em too! Printable recipe card below! 🙂

energy balls with coconut

Almond Joy Energy Balls Recipe

Katie Cooksey
This Almond Joy Energy Balls Recipe is bursting with flavor. Made with crushed almonds, held together by honey and rolled into coconut shreds.
5 from 17 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 147 kcal

Ingredients
 
 

  • 1 1/2 cups almonds toasted and chopped
  • 4 tablespoons unsweetened cocoa powder
  • 4 tablespoons honey
  • 2 tablespoons coconut oil melted
  • splash of water if needed
  • sweetened shredded coconut or chopped almonds for garnish

Instructions
 

  • Pour almonds into the bowl of a food processor. Pulse until nuts turn into a coarse meal. 
  • Pour in cocoa powder, honey, and coconut oil. Continue pulsing until a very thick mixture forms. You may have to scrape down the sides a few times. Also, feel free to add in splashes of water or more honey to get the mixture moving in the bowl, but be careful not to add too much. 
  • Once you have a thick paste, scoop into small balls using a cookie scoop. Roll in shredded coconut or chopped almonds. Store in an air tight container until ready to eat.

Nutrition

Calories: 147kcalCarbohydrates: 10gProtein: 4gFat: 11gSaturated Fat: 2gPotassium: 155mgFiber: 2gSugar: 6gCalcium: 49mgIron: 0.9mg
Keyword Energy Balls, Energy Balls Recipe, how to make energy balls
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5 from 17 votes (1 rating without comment)

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Recipe Rating




45 Responses
  1. Jass Starry

    5 stars
    OMG this is such an amazing Recipe !! Ty for always posting recipes to such yummy stuff! These are so convenient /healthy as a quick sugar craving snack !

  2. Nicole

    Hooray! Almost all of the recipes I’ve had/made/seen use medjools which are both expensive and…blah. Not my thing. I am glad to know there is a recipe out there for people who like balls and nuts but not dates!

    I’m also pretty sure there’s an inappropriate joke in there somewhere but I’m not touching it.

  3. ratna

    hi Lauren,

    may I ask, what can I substitute the coconut oil with?
    I’m dying to make these now but I dont have any coconut oil handy! errghh..

  4. Emma

    5 stars
    Hi
    I just love that a lot of your recepies are so simple but SO delisius 🙂 Pardon my english, it’s not my first language.
    Anyway…so fun and good that you have in pictures and text!!
    Love

  5. La Conner Zen

    5 stars
    Got an email from my daughter who has been trying to eat less sugar. I was not disappointed when I made these today. Do they freeze? I packed them air tight but want to make some ahead for Thanksgiving.

  6. Jeff

    5 stars
    Thanks for the great recipe. We tried them with honey and they were really good, and we are just finishing a batch with agave.

  7. Energy bar

    ‘Balls’ are definitely a great way to get a nutritious snack or use during exercise. Various fruits (including dates) make for a thicker consistency and you don’t have to use as much sweetener.

  8. Cocoa-Nut Almond Energy Balls | Pippi's in the Kitchen Again

    […] This recipe is slightly adapted from Lauren’s Latest. […]

  9. Nicole {Sweet Peony}

    5 stars
    I love energy balls and these coconut ones sound amaaaazeballs 😉

    By the way, how long do they keep after you make them? Say, if I wanted to keep them in a tupperware in my desk. Thanks! 🙂

Hi, I'm Katie, a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get.

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