Compound Butter for Steak

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Let’s be honest. Anyone can throw butter on a steak. But Compound Butter for Steak is where the magic happens. It’s packed with roasted garlic, fresh herbs, and bold, balanced flavor. The kind that makes people stop mid-bite and say, “Wait…what is this?” You only need a few basic ingredients and a few minutes to mix it up, but the flavor tastes like you did something way more impressive.

 

Ingredient Notes + Variations

This Roasted Garlic and Herb Compound Butter is creamy, rich, and loaded with bold flavor. It’s the kind of finishing touch that turns a good steak into a great one (and it’s not bad on baked potatoes either). Here’s what you need to know about the ingredients:

• Salted butter – Make sure it’s soft, not melted. This is your base.
• Roasted garlic – Milder than raw and a whole lot more addictive. You can buy this in the store now, or just make your own homemade Roasted Garlic. It adds to your cook time, but its hands off and totally worth it.
• Fresh herbs – Thyme + Rosemary are my two favorites for steak because they bring the woodsy, steakhouse-style vibes. I then add flat leaf Italian Parsley to bring freshness and balance. Feel free to add other fresh herbs like sage, oregano, chive, and even tarragon. The options are endless!

How to Make Compound Butter for Steak

This compound butter takes five minutes of hands-on time and makes everything better. Once you mix it up, you can chill it into a log for slicing or scoop it into a bowl if you’re using it right away. Easy. For full recipe details, including ingredients needed and measurements, see the printable recipe card down below.

Step 1: Soften the Butter

Leave your butter out at room temp until soft but still holding its shape. This takes about 30–60 minutes.

Step 2: Mix it All Together

Step 3: Shape + Chill

Spoon the butter onto parchment or plastic wrap. Roll into a log, twist the ends, and refrigerate for at least 30 minutes. You can also freeze it if you’re prepping ahead.

Tips for Success

• Soften the butter first or you’ll fight it the whole time.
• Roast the garlic ahead of time to speed things up.
• Taste before chilling. You can always add a pinch of salt or more herbs.
• Use a mini food processor for a smoother texture.
• Label and date your butter logs if you’re freezing multiple flavors.

What to Serve With Roasted Garlic & Herb Butter

• Steak, obviously – Grilled is best, but also check out the Best Way to Cook Steak Inside if you don’t have access to an outdoor grill.
• Roast Chicken – Keep the compound butter soft and spread it over and under the skin before roasting.
• Air Fried Potatoes – Skip the sour cream, use this instead.
• Roasted Green Beans – An easy way to make veggies more exciting.
• Homemade Dinner Rolls – Smear this on warm rolls and just try to stop at one.

I hope you make this one soon, friends. Try it once and it’ll be the new thing you “accidentally” always have in the fridge and nobody will be mad about it.

More Recipes to Try

• Grilled Flank Steak
• Air Fryer Ribeye Steak
• Sous Vide Shell Steak
• Garlic Mashed Potatoes
• Plus check out my 7 other variations of Compound Butter

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.