Double Chocolate Pie Recipe

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This chocolate pie is rich, creamy, and layered with chocolate flavor in every bite. It’s smooth but still fluffy, deeply chocolatey without feeling heavy, and comes together with simple ingredients you probably already have on hand. The combo of melted chocolate plus pudding plus whipped cream? That’s the move. It slices clean, holds its shape, and still melts in your mouth. Yes, it’s that good.

 

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Ingredient Notes

• Semisweet baking chocolate – Go with a quality bar here. It melts smoother and gives that deep chocolate flavor that sets this pie apart.
• Heavy whipping cream – This gets whipped into a fluffy topping and folded into the filling for that light, mousse-like texture.
• Vanilla extract – Just a little rounds out the chocolate and makes everything taste more balanced.
• Instant chocolate pudding mix – Helps the filling set perfectly while adding another layer of chocolate flavor.
• Cold milk – Make sure it’s cold so the pudding thickens quickly.
• Powdered sugar (optional) – Adds a touch of sweetness to the whipped cream.
• Pre-baked pie crust – A shortcut that works. A frozen crust baked and cooled is perfect here.
• Chocolate shavings – Because we’re leaning all the way into chocolate… obviously.

How to Make Chocolate Pie

This recipe comes together in layers, but nothing complicated. You’ll melt, whip, mix, and chill. That’s it. For full recipe details, including ingredients and measurements, see the printable recipe card down below. Here’s a quick overview:

Step 1: Melt the Chocolate

In a microwave-safe bowl, break the chocolate into pieces and microwave in short bursts, stirring every 20 seconds. Once mostly melted, stir until smooth and let it cool slightly.

Step 2: Whip the Cream

In a large mixing bowl, whip the heavy cream with vanilla extract and powdered sugar until stiff peaks form. Set aside.

Step 3: Mix the Filling

In another mixing bowl, use a hand mixer to combine cold milk and pudding mix until smooth. Let it sit for 3 minutes to thicken.

Step 4: Add Chocolate

Stir the cooled melted chocolate into the pudding mixture. Scrape the sides and mix again briefly.

Step 5: Fold + Fill

Fold in half of the whipped cream gently. Pour the filling into your cooled pie crust.

Step 6: Finish + Chill

Top with remaining whipped cream and chocolate shavings. Cover loosely and refrigerate until set.

Pro tip: Give it at least 4 hours. Overnight is even better.

The Tools That Make This Recipe Easier

Before you start, grab a few basics so everything comes together smoothly.

• Mixing bowls– You’ll need at least two. One for whipping cream and one for the filling. A lightweight set keeps things easy to manage.
• Hand mixer– Helps whip the cream quickly and blend the pudding mixture until smooth.

Tips for Success

• Let the melted chocolate cool slightly before mixing, it blends better and keeps the texture smooth.
• Use cold milk straight from the fridge so the pudding sets properly.
• Fold gently when adding whipped cream to keep the filling light and airy.
• Chill for at least a few hours before slicing for clean cuts.
• Use a sharp knife and wipe between slices for bakery-style presentation.

What to Serve with Chocolate Pie

• Vanilla ice cream – adds a cold, creamy contrast
• Whipped cream topping – because more is more
• Chocolate sauce drizzle – for extra chocolate flavor
• Fresh berries – cuts through the richness with a little brightness
• Hot coffee – balances the sweetness perfectly

FAQ

Variations

• Swap semisweet chocolate for dark chocolate for a richer flavor
• Use a chocolate cookie crust instead of a traditional pie shell
• Add a layer of crushed cookies or toffee bits for texture
• Stir in mini chocolate chips for extra bites of chocolate

More Recipes to Try

• Chocolate Dirt Pie
• Double Chocolate Silk Cream Pie
• Easy Pie Crust Recipe
• No Bake Oreo Dessert
• Peanut Butter Brownie Pie

This chocolate pie is smooth, rich, and exactly what you want when a chocolate craving hits. Make it once, and it’ll earn a permanent spot in your rotation. The printable recipe card is below. Have a great day, friends!

Double Chocolate Pie Recipe

Katie Cooksey

In this case, the best chocolate pie is also the easiest with this Double Chocolate Pie recipe! With a tasty combo of melted chocolate and mousse! YUM.

4.91 from 11 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 511 kcal

Equipment

• hand mixer
• mixing bowls

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 9 inch "blind baked" pie shell I used a Marie Callender's frozen crust*
• 8 oz. semisweet baking chocolate I used Ghiradelli chocolate
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar optional
• 2 cups cold milk
• 1 5.1 oz. package instant chocolate pudding
• chocolate shavings for garnish

Instructions

 

• For the filling, break baking chocolate into pieces into a bowl and melt slowly in the microwave, stirring every 20 seconds. Once melted 2/3rds of the way, continue to stir chocolate to melt the rest of the way. Set aside to cool.
• In a large bowl, whip cream with vanilla and powdered sugar until stiff. Set aside.
• In another large bowl using a hand mixer, whip milk with chocolate pudding mix until smooth. Sit 3 minutes to thicken. Whip in cooled melted chocolate. Scrape sides and mix again briefly. Fold in half of the whipped cream. Pour into cooled pie shell. Top with remaining whipped cream and chocolate shavings. Cover gently with plastic wrap and refrigerate until ready to serve.
• *Bake pie crust according to package directions and cool completely before filling.

Notes

Storage Instructions

Store your chocolate pie covered in the refrigerator for up to 4 days. The texture stays creamy and sliceable.

You can make this ahead of time, it actually improves after chilling overnight.

Freezing works too. Wrap tightly and freeze for up to 1 month. Thaw in the fridge before serving.

Nutrition

Calories: 511kcalCarbohydrates: 30gProtein: 8gFat: 44gSaturated Fat: 25gCholesterol: 87mgSodium: 193mgPotassium: 389mgFiber: 5gSugar: 9gVitamin A: 975IUVitamin C: 0.3mgCalcium: 140mgIron: 5.5mg

Keyword chocolate pie

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