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Frozen Banana Split Pie

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Did you hear? Osama bin Laden is dead! They bombed him apparently! I usually am a kind hearted person and hate to see people die even if they were horrible and evil. However, imagining my husband dying in a plane or in one of the twin towers, I would have wanted to kill bin Laden myself. So, I am overjoyed to hear this news. If I was one of those people who lost a loved one, I think I would feel closure. I hope that is what this news brings. Do you feel like celebrating? How about some pie?

Frozen Banana Split Pie

How about a nice cool slice of Frozen Banana Split Pie? This pie is ridiculously easy. Beyond ridiculously easy. You basically just build yourself a banana split pie in a graham cracker crust and then freeze it until you’re ready to serve! Everyone will love this and you can change the flavors to your liking. I used vanilla ice cream, caramel sauce, hot fudge sauce, bananas and whipped topping. Don’t forget the cherry on top! Kids go crazy for this {and so do adults!}

Hope you all have a great start of your week!

Frozen Banana Split Pie

Frozen banana split pie is a delicious and easy dessert that your whole family will love.

servings 8 servings
Prep Time 15 mins
Cook Time 0 mins
Total Time 3 hrs 15 mins

Ingredients

for the crust-

  • 1 sleeve graham crackers ground finely {about 1 3/4 cups}
  • 4 tablespoons melted butter

for the filling-

  • 1.5 quart vanilla ice cream
  • 12.25 oz hot fudge sauce 1 jar
  • 12.25 oz caramel sauce 1 jar
  • 2 large bananas sliced
  • 1 tub thawed whipped topping
  • maraschino cherries for garnish, optional

Instructions

  • In a small bowl, mix graham cracker crumbs and melted butter together until moistened. Press into pie shell and place in freezer.
  • Remove all vanilla ice cream into a bowl and mix to soften. {You may want to microwave it at 30 second intervals until it's easier to mix to soften}.
  • Remove pie shell from freezer and spread half the jar of hot fudge sauce onto bottom of pie shell. Spread half the softened ice cream over top evenly. Top with slices bananas, half the jar of caramel and the remaining softened ice cream. Even out the top.
  • Fill a large piping bag with whipped topping and pipe large rosettes onto the top of the pie {I use Wilton #1 tip}. Place into freezer for 3-4 hours or until completely frozen. Remove and cut into slices. Drizzle hot fudge and caramel over the top of each slice and top with a cherry.

Nutrition

Calories: 773kcal | Carbohydrates: 112g | Protein: 10g | Fat: 33g | Saturated Fat: 21g | Cholesterol: 95mg | Sodium: 515mg | Potassium: 663mg | Fiber: 4g | Sugar: 64g | Vitamin A: 1004IU | Vitamin C: 4mg | Calcium: 295mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: frozen banana split pie
Polaroid photo of granola bars

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13 Responses
  1. Faith

    This is one of the best frozen banana split pie I’ve seen! great job ๐Ÿ™‚ Love the picture.. it looks sooo tempting.

  2. FOODESSA

    Having made a few tasty looking frozen pies myself…I admit that yours turned out pretty impressive looking ;o)
    Thanks for sharing a recipe that I’ll hopefully have a chance to try…book marked ๐Ÿ˜‰

    There’s is much to celebrate.
    Flavourful wishes,
    Claudia

  3. Kathy B

    I see I commented 2 years ago on this post. Such a pretty recipe and one of the first things I ever saved to Pinterest and one of the first I commented on.