No-Bake Chocolate Peanut Butter Pie

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Ok, guys! While I’m in Chicago, I thought I would post a recipe that was just featured on my friend, Jenna’s blog: EatLiveRun {she just did a guest post, remember?!} Anyways, this is what I made for her site that I thought you all would want to know about!

No-Bake Nutter Butter Nutella Pie! Yes, you read that correctly! Nutter Butter cookies AND Nutella all whipped up into a fabulous dessert that takes minutes to make. When I went grocery shopping and came home with a jar of nutella and a pack of nutter butters, I really had no intentions of using them together….but then this brilliant idea popped into my head and I just HAD to make it. Have I gone off the deep end?! Perhaps, but at least you all get to reap the benefits! You’re welcome in advance.

Above I mentioned that this takes minutes to make and it honestly does. All you do is grind your nutter butter cookies, mix them with a little melted butter and press into your pie pan. Then you whip the filling ingredients together for a few minutes and pour it into the crust. Refrigerate it for a few hours and voila! Dessert! You can make a nutella ganache if you like, but I thought the plain version was just as good. So, make sure to stop at the store for some nutella and nutter butters! You are not going to want to miss out on this!

FYI-I fly home Monday, so on Wednesday I’ll have all the details of my visit to Chicago, the Oprah show and lots of other fun stuff!

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No Bake Chocolate Peanut Butter Pie

Nutter Butter cookies AND Nutella are whipped up into this No Bake Chocolate Peanut Butter Pie that takes only minutes to make.

servings 8 Serving

Prep Time 17 mins

Cook Time 0 mins

Total Time 2 hrs 17 mins

Ingredients

For the crust-

• ▢ 24 nutter butter cookies
• ▢ 1/4 cup butter

For the filling-

• ▢ 16 oz cream cheese two blocks, softened
• ▢ 3/4 cup granulated sugar
• ▢ 1 teaspoon vanilla
• ▢ 1/2 cup nutella
• ▢ 1/2 cup whipping cream

For nutella ganache (optional):

• ▢ 1/4 cup nutella
• ▢ 1/4 cup cream or more if you like a thinner ganache

US Customary - Metric

Instructions

• Spray 9-inch pie plate with non-stick cooking spray and set aside.
• Place nutter butter cookies into food processor and grind until they are fine crumbs. Stir together with melted butter.
• Press into prepared pie plate. Place into refrigerator to chill.
• For the filling, whip cream cheese and sugar together until well blended. Stir in vanilla and nutella. Scrape sides of bowl and mix again briefly. Stir in cream and then increase speed and whip 3 minutes or until very thick.
• Pour into pie crust and smooth the top. Refrigerate until set, at least 2 hours.
• To serve, prepare nutella ganache by microwaving nutella and cream together until a thin sauce forms. Drizzle over pieces of pie.

Nutrition

Calories: 548kcal | Carbohydrates: 39g | Protein: 5g | Fat: 42g | Saturated Fat: 28g | Cholesterol: 108mg | Sodium: 253mg | Potassium: 209mg | Fiber: 2g | Sugar: 36g | Vitamin A: 1267IU | Calcium: 102mg | Iron: 1mg

Course: Dessert

Cuisine: American

Keyword: chocolate peanut butter pie