No-Bake Nutter Butter Nutella Pie

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This No Bake Nutter Butter Nutella Pie takes only minutes to make and is surrounded by a nutter butter crust. Top with whipped cream and Nutella ganache!

Nutella Pie Filling Ingredients

You only need 5 ingredients to make the Nutella Pie filling and then two more for the crust! Here’s everything you’ll need:

• Cream Cheese – this provides a super creamy and slightly tangy base!
• Sugar – to sweeten.
• Vanilla + Nutella – to flavor with both vanilla and hazelnut chocolatey goodness.
• Whipping Cream – this is whipped to thicken the whole filling and provide even more creamy fluffy texture.

Crust Variations

I used crushed up Nutter Butters and mixed it with melted butter to create the crust however you could use a variety of different cookies to make yours! Here are some other options:

• graham crackers
• chocolate graham crackers
• Oreos
• Golden Oreos
• pretzels

Topping Options

I like to top this No-Bake Nutella Pie with some homemade whipped cream and Nutella ganache (Nutella + Heavy Cream). But feel free to top it with whatever you’d like!

• chocolate sauce
• caramel sauce
• cookie crumbles
• sprinkles
• chocolate chips

How to Make Nutella Pie

For full details on how to make this No Bake Nutella Pie, see the recipe card down below 🙂

Prep

Spray a 9-inch pie plate with non-stick cooking spray and set aside.

Make Crust + Chill

Place nutter butter cookies into a food processor and grind until they are fine crumbs. Stir together with melted butter.

Press into prepared pie plate. Place into the refrigerator to chill.

Make Nutella Pie Filling + Refrigerate

For the filling, whip cream cheese, and sugar together until well blended. Stir in vanilla and Nutella. Scrape sides of the bowl and mix again briefly. Stir in cream and then increase speed and whip 3 minutes or until very thick.

Pour into pie crust and smooth the top. Refrigerate until set, at least 2 hours.

Serve with Toppings!

To serve, prepare Nutella ganache by microwaving Nutella and cream together until a thin sauce forms. Drizzle over pieces of pie. Top with whipped cream and serve!

Storing + Make Ahead Instructions

Store any leftover Nutella Pie for up to 4 days in the fridge! Be sure to cover well with plastic wrap. Because it is so easy to store you can even make this pie days ahead of time and serve whenever you’re ready.

Can you Freeze Nutella Pie?

I would not recommend freezing this cream-based pie. This is because after freezing and thawing the texture is not the same. Instead of creamy chocolate goodness, you get a grainy goopy mess. Best not to freeze but instead make ahead or make fresh.

More Chocolate Pies to Try!

• Nutella Cheesecake
• Ultimate Double Chocolate Pie
• Chocolate Dirt Pie
• Thin Mint Pie
• French Silk Pie

The printable recipe card is down below, enjoy friends!

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No Bake Nutella Pie

This No Bake Nutella Pie takes only minutes to make and is surrounded by a nutter butter crust. Top with whipped cream and Nutella ganache!

servings 8 servings

Prep Time 17 mins

Cook Time 0 mins

Total Time 2 hrs 17 mins

Ingredients

For the crust-

• ▢ 24 nutter butter cookies
• ▢ 1/4 cup butter

For the filling-

• ▢ 16 oz cream cheese two blocks, softened
• ▢ 3/4 cup granulated sugar
• ▢ 1 teaspoon vanilla
• ▢ 1/2 cup nutella
• ▢ 1/2 cup whipping cream

For nutella ganache (optional):

• ▢ 1/4 cup nutella
• ▢ 1/4 cup heavy cream or more if you like a thinner ganache

US Customary – Metric

Instructions

• Spray 9-inch pie plate with non-stick cooking spray and set aside.
• Place nutter butter cookies into a food processor and grind until they are fine crumbs. Stir together with melted butter. Press into prepared pie plate. Place into the refrigerator to chill.
  
• For the filling, whip cream cheese, and sugar together until well blended. Stir in vanilla and Nutella. Scrape sides of the bowl and mix again briefly. Stir in cream and then increase speed and whip 3 minutes or until very thick. Pour into pie crust and smooth the top. Refrigerate until set, at least 2 hours.
  
• To serve, prepare nutella ganache by microwaving nutella and cream together until a thin sauce forms. Drizzle over pieces of pie.
  

Nutrition

Calories: 743kcal | Carbohydrates: 68g | Protein: 5g | Fat: 49g | Saturated Fat: 30g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 403mg | Potassium: 212mg | Fiber: 2g | Sugar: 48g | Vitamin A: 1268IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg

Course: Dessert

Cuisine: American

Keyword: No Bake Nutella Pie