No-Bake Chocolate Peanut Butter Pie
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Ok, guys! While I’m in Chicago, I thought I would post a recipe that was just featured on my friend, Jenna’s blog: EatLiveRun {she just did a guest post, remember?!} Anyways, this is what I made for her site that I thought you all would want to know about!
No-Bake Nutter Butter Nutella Pie! Yes, you read that correctly! Nutter Butter cookies AND Nutella all whipped up into a fabulous dessert that takes minutes to make. When I went grocery shopping and came home with a jar of nutella and a pack of nutter butters, I really had no intentions of using them together….but then this brilliant idea popped into my head and I just HAD to make it. Have I gone off the deep end?! Perhaps, but at least you all get to reap the benefits! You’re welcome in advance.
Above I mentioned that this takes minutes to make and it honestly does. All you do is grind your nutter butter cookies, mix them with a little melted butter and press into your pie pan. Then you whip the filling ingredients together for a few minutes and pour it into the crust. Refrigerate it for a few hours and voila! Dessert! You can make a nutella ganache if you like, but I thought the plain version was just as good. So, make sure to stop at the store for some nutella and nutter butters! You are not going to want to miss out on this!
FYI-I fly home Monday, so on Wednesday I’ll have all the details of my visit to Chicago, the Oprah show and lots of other fun stuff!
No Bake Chocolate Peanut Butter Pie
Ingredients
For the crust-
- 24 nutter butter cookies
- 1/4 cup butter
For the filling-
- 16 oz cream cheese two blocks, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 1/2 cup nutella
- 1/2 cup whipping cream
For nutella ganache (optional):
- 1/4 cup nutella
- 1/4 cup cream or more if you like a thinner ganache
Instructions
- Spray 9-inch pie plate with non-stick cooking spray and set aside.
- Place nutter butter cookies into food processor and grind until they are fine crumbs. Stir together with melted butter.
- Press into prepared pie plate. Place into refrigerator to chill.
- For the filling, whip cream cheese and sugar together until well blended. Stir in vanilla and nutella. Scrape sides of bowl and mix again briefly. Stir in cream and then increase speed and whip 3 minutes or until very thick.
- Pour into pie crust and smooth the top. Refrigerate until set, at least 2 hours.
- To serve, prepare nutella ganache by microwaving nutella and cream together until a thin sauce forms. Drizzle over pieces of pie.
This sounds wonderful! Found your through Eat, Live, Run… great blog! 🙂
love, love, love! I can’t wait to make this delicious pie myself!
I know Gordon said he thought this might be his favorite pie of all time!
This pie looks so amazing! Love this recipe 🙂
This is in my fridge chilling right now. Hubs said, “Mmm, that looks good!” I can’t wait to dive into it for dessert tonight!!
Your killin me! This looks so good, I can’t resist a nutter butter crust.
Wow, this look delicious, I sure need to try it, but I’m not familiarized with the nutter butter, I need to find it and make it 🙂
xoxo Have a great week !!
I want to make this tonight but only have 8 oz of cream cheese—think it’ll still be okay? Just slightly less filling?
[…] CLICK FOR RECIPE: No Bake Nutter Butter Nutella Pie […]
[…] No-Bake Nutter Butter Nutella Pie Crust: 24 nutter butter cookies 1/4 cups butter, melted […]
what to use instead of nutter butter cookie? i don’t think they are available in europe.. i would loove to make this wonderful recipe, but i have no ideea what to use instead..
I have no idea what is available in Europe! Try buying them online!
[…] No-Bake Nutter Butter Nutella Pie from Lauren’s Latest […]
How do I put this in my recipe box
Oh my! Added this to my long list of recipes to make!
Peanut Butter cookies, PB Oreos or any type of a creme filled with PB should work. You could just use a graham cracker crust too.
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Oh. My. Goodness. This pie. Gahhh! It is sooooo good! It’s definitely one of my got-to recipes when we have company (without company I’d eat it ALL myself)! My mom is also a major fan too and has shared it with her friends too.