Ok, guys! While I’m in Chicago, I thought I would post a recipe that was just featured on my friend, Jenna’s blog: EatLiveRun {she just did a guest post, remember?!} Anyways, this is what I made for her site that I thought you all would want to know about!
No-Bake Nutter Butter Nutella Pie! Yes, you read that correctly! Nutter Butter cookies AND Nutella all whipped up into a fabulous dessert that takes minutes to make. When I went grocery shopping and came home with a jar of nutella and a pack of nutter butters, I really had no intentions of using them together….but then this brilliant idea popped into my head and I just HAD to make it. Have I gone off the deep end?! Perhaps, but at least you all get to reap the benefits! You’re welcome in advance.
Above I mentioned that this takes minutes to make and it honestly does. All you do is grind your nutter butter cookies, mix them with a little melted butter and press into your pie pan. Then you whip the filling ingredients together for a few minutes and pour it into the crust. Refrigerate it for a few hours and voila! Dessert! You can make a nutella ganache if you like, but I thought the plain version was just as good. So, make sure to stop at the store for some nutella and nutter butters! You are not going to want to miss out on this!
FYI-I fly home Monday, so on Wednesday I’ll have all the details of my visit to Chicago, the Oprah show and lots of other fun stuff!
No Bake Nutter Butter Nutella Pie
Ingredients
- for the crust-24 nutter butter cookies1/4 cup butter
- for the filling-2-8 oz. packages cream cheese softened3/4 cup granulated sugar1 teaspoon vanilla1/2 cup nutella1/2 cup whipping cream
- for nutella ganache {optional}-1/4 cup nutella1/4 cup cream {or more if you like a thinner ganache}
Instructions
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Spray 9-inch pie plate with non-stick cooking spray and set aside.
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{1}Place nutter butter cookies into food processor and grind until they are fine crumbs. Stir together with melted butter.
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{2}Press into prepared pie plate. Place into refrigerator to chill.
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{3}For the filling, whip cream cheese and sugar together until well blended. Stir in vanilla and nutella. Scrape sides of bowl and mix again briefly. Stir in cream and then increase speed and whip 3 minutes or until very thick.
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{4}Pour into pie crust and smooth the top. Refrigerate until set, at least 2 hours.
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To serve, prepare nutella ganache by microwaving nutella and cream together until a thin sauce forms. Drizzle over pieces of pie.
Blog is the New Black says
This sounds wonderful! Found your through Eat, Live, Run… great blog! 🙂
EatLiveRun says
love, love, love! I can’t wait to make this delicious pie myself!
Marilyn Brennan says
I know Gordon said he thought this might be his favorite pie of all time!
Katrina says
This pie looks so amazing! Love this recipe 🙂
Holli says
This is in my fridge chilling right now. Hubs said, “Mmm, that looks good!” I can’t wait to dive into it for dessert tonight!!
Miss @ Miss in the Kitchen says
Your killin me! This looks so good, I can’t resist a nutter butter crust.
Pam says
Wow, this look delicious, I sure need to try it, but I’m not familiarized with the nutter butter, I need to find it and make it 🙂
xoxo Have a great week !!
natalie (the sweets life) says
I want to make this tonight but only have 8 oz of cream cheese—think it’ll still be okay? Just slightly less filling?
susan says
what to use instead of nutter butter cookie? i don’t think they are available in europe.. i would loove to make this wonderful recipe, but i have no ideea what to use instead..
Lauren says
I have no idea what is available in Europe! Try buying them online!
Amanda says
How do I put this in my recipe box
Karen says
Oh my! Added this to my long list of recipes to make!
Andy Rodgers says
Peanut Butter cookies, PB Oreos or any type of a creme filled with PB should work. You could just use a graham cracker crust too.