Macro Friendly Hamburger Soup

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Macro Friendly Hamburger Soup

This humble and simple Hamburger Soup recipe is the perfect comforting dinner or quick weeknight meal. Filled with ground beef and veggies with a hearty and flavorful broth.
servings 6 servings
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins


  • 1 small onion diced
  • 1 pound extra lean ground beef 94/6
  • 2 medium potatoes peeled and diced
  • 2 large carrots peeled and diced
  • 4 cups beef broth
  • 1 cup tomato sauce 8 oz can
  • 2 whole bay leaves
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon Italian seasoning
  • salt and pepper to taste
  • 1 1/2 cups broccoli florets


  • Large saucepan or dutch oven


  • Spray large pot with nonstick cooking spray. Saute onion for 2 minutes before adding in ground beef. Break meat apart as it browns.
  • Once onions are soft and meat has browned, stir in potatoes, carrots, beef broth, tomato sauce, bay leaves, garlic powder, Italian seasoning, salt and pepper. Bring to boil then reduce to simmer for 15 minutes.
  • Stir in broccoli and cook another 10 minutes or until broccoli stems are tender. Serve.


The macros listed in the nutritional information section are accurate. 


Calories: 143kcal | Carbohydrates: 6g | Protein: 20g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 872mg | Potassium: 597mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1032IU | Vitamin C: 24mg | Calcium: 43mg | Iron: 3mg
Course: Dinner, Soup
Cuisine: American
Keyword: soup recipe

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