Brownie Batter Ice Cream

This post may contain affiliate links. View my privacy policy and disclosure policy for more details.

Sweet, fresh cream and a brownie mix are combined to make a decadent and delicious homemade Brownie Batter Ice Cream. All the creaminess of homemade ice cream mixed with the flavors of unbaked Brownies.

Brownie Batter Ice Cream | Perfect for Summer!

Brownie Batter Ice Cream. Holy hannah, is this a decadent ice cream, or what? And amazing. And a little on the ridiculous side. With ingredients like heavy cream and brownie mix, I expect no less.

Anyways, you all MUST make this. I think everyone everywhere would like a scoop of this summer! I also take full responsibility for any extra weight you may gain from consuming more than 1 serving. It’s irresistible….especially fresh out of the ice cream maker {my favorite!}

Main Ingredients Needed

You don’t need much to make this amazing Brownie Batter Ice Cream! Here’s everything:

• Heavy Whipping Cream + Whole Milk – these two create a creamy fatty base. So good!
• Sugar – used to sweeten.
• Vanilla – for flavor.
• Salt – to offset some of the sweet.
• Cocoa Powder – for chocolatey flavor.
• Brownie Mix – to create the brownie batter flavor! This has flour and other thickeners in it as well so no need for extra cornstarch or an egg base.
• Mini Chocolate Chips – I used these to garnish the ice cream, totally optional!

How to Make Brownie Batter Ice Cream

For full details on how to make Brownie Batter Ice Cream, see the recipe card down below 🙂

Prep

A few hours in advance, place the ice cream maker {bowl and paddle} into the freezer to completely freeze.

Mix Ingredients + Refrigerate

In a large bowl or measuring cup, stir all ingredients together until combined. I used a whisk to ensure everything was thoroughly combined. Cover and refrigerate.

Churn in Ice Cream Machine

Place frozen ice cream bowl and paddle onto machine and cover with clear lid. Turn machine on and pour ice cream base through the top of machine into the moving bowl.

Churn until frozen and smooth.

Freeze

Eat as is or scoop into a large Tupperware container, cover, and freeze until ready to serve.

More Ice Cream Recipes to Try!

Be sure to check out some of my other ice cream recipes while you’re at it!

• Vanilla Ice Cream
• Homemade Chocolate Ice Cream
• No-Churn Rocky Road Ice Cream
• Snickers Ice Cream
• Lemon Bar Ice Cream
• Pumpkin Pie Ice Cream

Seriously make this soon, it’s so worth it!

The printable recipe card is down below, enjoy 🙂

Brownie Batter Ice Cream

Katie Cooksey

Sweet, fresh cream and a brownie mix are combined to make a decadent and delicious homemade Brownie Batter Ice Cream.

1 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 0 minutes mins

Refrigerate 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 5 cups

Calories 711 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 cups heavy whipping cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 pinch salt
• 1/4 cup cocoa powder sifted
• 1 1/4 cups brownie mix

Instructions

 

• A few hours in advance, place ice cream maker {bowl and paddle} into the freezer to completely freeze.
• In a large bowl or measuring cup, stir all ingredients together until combined. I used a whisk to ensure everything was thoroughly combined. Cover and refrigerate 1-2 hours.
• Place frozen ice cream bowl and paddle onto machine and cover with clear lid. Turn machine on and pour ice cream base through the top of machine into the moving bowl.
• Churn 15-20 minutes until frozen and smooth. Eat as is or scoop into a large tupperware container, cover and freeze.
• Store in freezer until ready to serve.

Nutrition

Calories: 711kcalCarbohydrates: 74gProtein: 7gFat: 45gSaturated Fat: 25gCholesterol: 135mgSodium: 239mgPotassium: 201mgFiber: 1gSugar: 52gVitamin A: 1478IUVitamin C: 1mgCalcium: 123mgIron: 2mg

Keyword brownie batter ice cream

Rate This RecipePlease consider Leaving a 5-Star Review!