Mini Strawberry Tarts

This post may contain affiliate sales links. Please read my disclosure policy.

These tasty Mini Strawberry Tarts are extra festive for Canada Day when fresh strawberries are arranged in the shape of a maple leaf. Similar to my Strawberry Cheesecake recipe!

Mini Strawberry Tarts | For Canada Day!

Happy Canada Day! These are individual tarts filled with cheesecake and topped with fresh strawberries arranged in a maple leaf. Super delicious in my opinion.

Only a few ingredients goes into these tarts and odds are you have most of them on hand! And, there is no baking involved! As long as you have a refrigerator, you are good to go! And if you’re celebrating the 4th of July, just add a few blueberries and you’ve got your red, white and blue dessert all covered!

Happy Canada day to all my fellow Canadian readers out there! Have fun partying in my home and native land! 🙂

Main Ingredients Needed

Here is everything you’ll need to make these mini strawberry tarts!

For the Crusts

• Graham Crackers – these are crushed and mixed with other ingredients to make the crust.
• Butter – melted to hold the graham cracker crumbs together.
• Sugar – this is to sweeten the crust.

For the Filling

• Cream Cheese – tangy and creamy, this is the base of the cheesecake filling.
• Sugar – to sweeten.
• Vanilla – to flavor.
• Salt – to balance flavors.
• Strawberries – these are used as the topping and provide fresh and sweet flavor.

How to Make Mini Strawberry Tarts

For full details on how to make these Mini Strawberry Tarts, see the recipe card down below 🙂

1. Make Crust

In a small bowl, combine all ingredients for crusts until moist. Divide evenly between the 4 individual tart pans and press into the bottom and up the sides. {I used 4 x .75 inch mini tart pans by Wilton…found them at Walmart.} Place into the refrigerator to harden.

2. Make Filling

In the mean time, whip cream cheese, sugar, vanilla and salt together until combined. Slice strawberries.

3. Top with Strawberries

When you are ready to assemble, remove tarts from refrigerator and spread cream cheese filling into the bottom on each tart, being careful to not get any crumbs into the filling. Arrange sliced strawberries into a maple leaf on top. {Easier said then done!} Keep refrigerated until ready to serve.

More Strawberry Recipes to Try!

• Strawberry Shortcake
• Strawberry Cake
• Strawberry Rhubarb Crisp
• Strawberry Mille Feuille

The printable recipe card is down below, enjoy!

PrintPrint Pin ItPin It

Mini Strawberry Tarts

These tasty Mini Strawberry Tarts are extra festive for Canada Day when fresh strawberries are arranged in the shape of a maple leaf.

servings 4

Prep Time 40 minutes mins

Cook Time 0 minutes mins

Total Time 40 minutes mins

Ingredients

for the crusts-

• ▢ 1 sleeve graham crackers finely ground
• ▢ 1/4 cup butter melted
• ▢ 2 tablespoons sugar

for the filling-

• ▢ 8 oz cream cheese softened
• ▢ 1/3 cup granulated sugar
• ▢ 1/2 teaspoon vanilla extract
• ▢ pinch of salt
• ▢ sliced strawberries

US Customary – Metric

Instructions

• In a small bowl, combine all ingredients for crusts until moist. Divide evenly between the 4 individual tart pans and press into the bottom and up the sides. {I used 4 x .75 inch mini tart pans by wilton…found them at walmart.} Place into refrigerator to harden.
• In the mean time, whip cream cheese, sugar, vanilla and salt together until combined. Slice strawberries.
• When you are ready to assemble, remove tarts from refrigerator and spread cream cheese filling into the bottom on each tart, being careful to not get any crumbs into the filling. Arrange sliced strawberries into a maple leaf on top. {Easier said then done!} Keep refrigerated until ready to serve.

Nutrition

Calories: 386kcal | Carbohydrates: 25g | Protein: 4g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 93mg | Sodium: 285mg | Potassium: 78mg | Sugar: 25g | Vitamin A: 1116IU | Calcium: 59mg | Iron: 1mg

Course: Dessert

Cuisine: American

Keyword: Mini Strawberry Tarts, strawberry tart