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Peanut Butter Chocolate Chip Banana Bread
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Peanut Butter Chocolate Chip Banana Bread will fill your sweet tooth in a jiffy. Made with everyday pantry staples, it’s too good to be true!
Happy Monday! Did you all have a good weekend? How goes those New Years Resolutions?
I know you all are starting a new week and a new year with lots of vigor, strength, motivation and all around positive attitudes about your healthy eating & weight loss aspirations. Snaps for you for following through and starting those goals!
Did I make any resolutions this year? Yes, but none have to do with cutting sugar and/or fat out of my diet…hence this post. And it’s a doozie!
Do you read the title?
Peanut butter banana chocolate chip bread.
Yes, that is correct. It’s an extravagant breakfast/snack/ dessert that will fill your sweet tooth in a jiffy. Basically it’s banana bread on steroids…in a cute little package, no less! I like my desserts mini. That way I don’t have to feel guilty for eating 14. {See here, here, here and here.}
This recipe is pretty ridiculously simple. Here’s how it goes down:
Measure out all your dry ingredients into a bowl–bet you have ALL this stuff laying around in your pantry right now!
Use a whisk and stir it all together–you just want to break apart that brown sugar and mix in the leavenings.
Now grab some ripe bananas…like these little guys–
and mash away! {A great job for little hands!}
Pour that mashed banana into the well along with the remaining wet ingredients–again, you should have all these ingredients on hand.
Once you mix this all together and add in the chocolate chips, your batter is finito!
Spoon this right into your mouth…
And by mouth I mean into the pan.
Bake these babies at 325 for 20 or so minutes until a toothpick comes out clean when inserted…you know the drill.
Cool these off a few minutes before attempting to remove from the pan. Then you can dress them up and prettify them with some ribbon, twine, whatever.
For those of you healthy eaters–I’m sorry.
For everyone else–you’re welcome.
Enjoy! 🙂
Even More Banana Bread to Try!
- Classic Banana Bread
- Banana Bread Muffins
- Spiced Banana Bread
- Chocolate Chip Banana Bread
- Banana Nut Bread
Peanut Butter Chocolate Chip Banana Bread
Peanut Butter Chocolate Chip Banana Bread will fill your sweet tooth in a jiffy. Made with everyday pantry staples, it's too good to be true!
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup canola oil
- 1/4 cup smooth peanut butter
- 1 egg
- 2 very ripe bananas mashed
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 325 degrees. Spray 6 mini loaf pans with non stick cooking spray and set aside.
- In a large bowl, whisk all dry ingredients together until combined- flour, baking powder, soda, salt, cinnamon and sugars.
- Create a well in the center and pour in remaining ingredients, excluding the chocolate chips. Mix until just combined. Stir in chocolate chips.
- Divide evenly between loaf pans and bake 20-25 minutes or until toothpick comes out clean when inserted. Cool 5 minutes in pan and remove to cooling racks. Serve warm or at room temperature.
Nutrition
Calories: 405kcalCarbohydrates: 57gProtein: 7gFat: 18gSaturated Fat: 4gCholesterol: 30mgSodium: 367mgPotassium: 291mgFiber: 3gSugar: 33gVitamin A: 98IUVitamin C: 3mgCalcium: 52mgIron: 2mg
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This is the BEST banana bread recipe! I have made it countless times and the whole family loves it.
This has become a go-to favorite! I’ve made it a few times and will definitely make it again ?
Looks delicious. I will be making this really soon.
I’ve been trying several of the banana bread recipes that you have shared on Facebook and I can’t wait to try this one next!
Used crunchy peanut butter instead and they were so good!
So I am the one that asks: I have some mini pans never used because I don’t know how much to fill them. How far up the sides of the pan do you fill these pans? I know it sounds dumb. I have looked all around and asked Pinterest. Everyone talks about making the batter, the amount of time to bake, at what temp. Most don’t tell whether to grease the pan, how much to fill the smaller pans, or method of cooling. AND nobody tells how much their recipes make! How many cookies? How much soup? What do you call a large skillet, sauce pan, or bowl. Some of these left out tidbits keep me from making a recipe. We look to you bloggers for advise about your recipes. Not all your readers are fellow bloggers. Thank You.
Love these 🙂
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