Peanut Butter Oreo Ice Cream Cake

5 from 12 votes

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Peanut Butter Oreo Ice Cream Cake Recipe! Yes, you heard that right. So many delicious ingredients for the perfect ice cream cake.

Peanut Butter Oreo Ice Cream Cake

Peanut Butter Oreo Ice Cream Cake. This is an AMAZING dessert that is super simple to whip up that has everything I love in life {besides obvious things like my husband, my daughter, carbs, my iphone and Ryan Gosling}.

Oreos? Check.

Peanut butter? Check.

Ice Cream? Check.

Cute little cake that is perfect for summer? Double check.

If you need to beat the heat, give this a whirl! It won’t last long in your freezer…promise!

Peanut Butter Oreo Ice Cream Cake

PS–if ice cream cake isn’t your thing, try my perfect chocolate cake recipe with accompanying frosting. It’s one of my most popular recipes!

5 from 12 votes

Peanut Butter Oreo Ice Cream Cake

Peanut Butter Oreo Ice Cream Cake Recipe! Yes, you heard that right. So many delicious ingredients for the perfect ice cream cake.
servings 8 servings
Prep Time 30 mins
Cook Time 0 mins
Total Time 8 hrs 30 mins

Ingredients

  • 16 Oreo Cookies divided
  • 3 tablespoons melted butter
  • 2 cups chocolate ice cream
  • 1/4 cup peanut butter smooth or chunky
  • 3/4 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla

For the peanut butter caramel sauce:

  • 3 tablespoons caramel sauce
  • 3 tablespoons peanut butter smooth or chunky

Instructions

  • Remove chocolate ice cream from freezer.
  • Place 12 Oreo cookies into a food processor and grind into crumbs. Stir in melted butter. Press mixture into the bottom and up the sides of a 6-inch springform pan. Freeze.
  • Stir chocolate ice cream to soften. Measure out 2 cups. Remove crust from freezer and spread ice cream evenly into the bottom. Break up remaining 4 oreos and place on top of ice cream. Microwave peanut butter 30 seconds and drizzle over oreos evenly. Freeze.
  • In a large bowl, whip cream with powdered sugar and vanilla until stiff peaks form. Spread over top of peanut butter layer evenly. Freeze 6-8 hours or until completely solid.
  • To serve, remove from freezer and sit 10 minutes. During this time, microwave caramel with peanut butter to create the drizzle over top.
  • After 10 minutes, remove sides of springform pan. Use a sharp knife dipped into hot water to slice easily. Drizzle peanut butter caramel sauce over top and serve.

Nutrition

Calories: 409kcal | Carbohydrates: 36g | Protein: 6g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 53mg | Sodium: 272mg | Potassium: 248mg | Fiber: 1g | Sugar: 21g | Vitamin A: 605IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 2.6mg
Course: Dessert
Cuisine: American
Keyword: oreo ice cream cake, peanut butter
Other ice cream cake recipes you might like:

Homemade Ice Cream Cake Recipe

Salted Caramel Pretzel Ice Cream Cake

Reese’s Peanut Butter Brownie Ice Cream Cake

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Recipe Rating




54 Responses
  1. kelley {mountain mama cooks}

    Hope you had a great a time in California. After all that salad, you deserve a slice (or two) of this cake! 🙂 You had me at Oreo’s and peanut butter!!

  2. Michelle @ Brown Eyed Baker

    5 stars
    I am currently in love with ice cream cakes, and this one has all of my favorite elements – Oreos, chocolate, and peanut butter. YUM!

  3. sally @ sally's baking addiction

    no bake. oreos. pb. ice cream. I wish i could eat this for every single meal but then… my pants would burst at the seams. Sigh! But I can’t believe how EASY it is to make! Saving this one, Lauren! 🙂

  4. Katie @ Blonde Ambition

    This looks so great! Did you ever dunk Oreos in peanut butter as a kid? I remember seeing Lindsay Lohan do it in The Parent Trap and ever since, it’s been my brother and my favorite guilty pleasure!! (Well, he’s like 6’3″ and weighs 140 lbs, so no guilt for him…but you get my point)

  5. Maggie @ A Bitchin' Kitchen

    I’m fairly certain that this will be my favorite dessert EVER if I make it. This looks amazing!

  6. Transportation Services New Jersey

    I’ve been making ice cream cakes left and right this summer for some reason… I’ll add this one to my list!

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  10. Kim Engle

    5 stars
    My husband has lost almost 80 lbs over the last year and I’m planning on making this for his once a month ‘congrats for sticking with it’ dessert. We’ve made several of your recipes into low calorie success meals for us and will continue for as long as you post them!

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