Great football food here! And, its really easy, too! You need a little time to let your dough rise, but they only take a few minutes to make and bake. Can’t beat that!
Pretzel Dog Dippers
Frozen bread rolls and hot dogs turn into fun and easy pretzel dog dippers. Pair them with cheesy chili dip and you have an appetizer winner.
Ingredients
- 8 frozen white bread rolls I used Rhodes
- 1 package hot dogs or 8 polish sausages (little smokies work too)
- 1 cup hot water
- 2 tablespoons baking soda
- salt
Cheesy Chili Dip -
- 1/2 cup velveeta cheese
- 1 can chili or 2 cups homemade leftover chili
Instructions
- Defrost and proof dough according to packaged directions (it took me 3 hours to get my dough to defrost and rise a little)Preheat oven to 350.
- In a small bowl, dissolve baking soda in hot water. Set aside.
- Cut hot dogs in half or into thirds if you want bite sized snacks. Form dough into 1 large ball. Divide dough into enough equal pieces to cover all pieces of hot dogs.
- Smooth dough over hot dog pieces and dip into baking soda water. Arrange on greased baking sheet. Sprinkle salt over top. Bake 12-15 minutes or until dough is darker golden brown. Serve with cheesy chili dip (below), or usual hot dog condiments.
- For the dip, microwave Velveeta and chili for 1-2 minutes until velveeta is completely melted. Serve with pretzel dog dippers or tortilla chips.
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Holly T says
I’ve made these for football Saturdays. So good and easy. Pretzels are my favorite! 😋