Macro Friendly Strawberry Shortcakes

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Macro Friendly Strawberry Shortcakes

Katie Cooksey

Need a sweet treat that is perfect for summer that won't blow your macros completely out of the water? Try these simple strawberry shortcakes!

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Cooling time 20 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Calories 230 kcal

Ingredients

  

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• 2 cups bisquick baking mix
• 1/2 cup skim milk
• 1 1/2 cups light cool whip
• 3 cups sliced strawberries
• 2 teaspoons truvia
• 1/2 teaspoon vanilla extract

Instructions

 

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
• In a medium bowl, stir bisquick baking mix together with the milk to form a batter. Spoon into 6 even biscuits on the parchment paper and bake 8-10 minutes or until golden brown. Remove from oven and set aside to cool.
• While biscuits are baking, slice strawberries and toss with truvia and vanilla extract. Refrigerate until ready to assemble.
• To assemble, slice each biscuit in half. Top the bottom half of each biscuit with 1/4 cup light cool whip. Top with fresh strawberries and serve.

Notes

The more accurate macros for 1 serving (1/6th) of this recipe are as follows: 221 calories, 5.2g F/40.3g C/4.7g P.

Nutrition

Calories: 230kcalCarbohydrates: 37gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 4mgSodium: 533mgPotassium: 228mgFiber: 2gSugar: 12gVitamin A: 85IUVitamin C: 42mgCalcium: 128mgIron: 1mg

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