Macro Friendly Strawberry Shortcakes

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Macro Friendly Strawberry Shortcakes

Need a sweet treat that is perfect for summer that won't blow your macros completely out of the water? Try these simple strawberry shortcakes!
servings 6 servings
Prep Time 10 minutes
Cook Time 12 minutes


  • 2 cups bisquick baking mix
  • 1/2 cup skim milk
  • 1 1/2 cups light cool whip
  • 3 cups sliced strawberries
  • 2 teaspoons truvia
  • 1/2 teaspoon vanilla extract


  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a medium bowl, stir bisquick baking mix together with the milk to form a batter. Spoon into 6 even biscuits on the parchment paper and bake 8-10 minutes or until golden brown. Remove from oven and set aside to cool.
  • While biscuits are baking, slice strawberries and toss with truvia and vanilla extract. Refrigerate until ready to assemble.
  • To assemble, slice each biscuit in half. Top the bottom half of each biscuit with 1/4 cup light cool whip. Top with fresh strawberries and serve.


The more accurate macros for 1 serving (1/6th) of this recipe are as follows: 221 calories, 5.2g F/40.3g C/4.7g P.


Calories: 230kcal | Carbohydrates: 37g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 533mg | Potassium: 228mg | Fiber: 2g | Sugar: 12g | Vitamin A: 85IU | Vitamin C: 42mg | Calcium: 128mg | Iron: 1mg
Course: Dessert
Cuisine: American

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