Homemade Crackers

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Ever thought of making your own crackers at home? It’s easier than you think, and honestly, these Homemade Crackers will make you wonder why you’ve been settling for the store-bought stuff. With a few simple ingredients you probably already have in your kitchen (we’re talking flour, butter, and some parmesan), you’ll have crispy, golden crackers that are perfect for dipping, snacking, or serving with your favorite soups. Plus, they come together in no time! Trust me, once you try these, those boxed crackers are history.

Why You’ll Love These Homemade Crackers

First of all, who doesn’t love a good crispy cracker? These are not only delicious but also super customizable. Whether you’re in the mood for a savory snack with soup or need something to bring to a game night, these cute little crackers have you covered. They’re made with simple ingredients, and the best part? You can switch up the seasonings to fit whatever craving you’ve got. Plus, they’re way more flavorful than anything you’d find at the grocery store. Make them ahead, store them in an airtight container, and enjoy them as a quick snack whenever you want.

Ingredients Needed For Homemade Crackers

Just a handful of ingredients are needed to make your own crackers at home! Here’s what you’ll need:

• All-purpose flour: The base of your cracker dough.
• Salt & pepper: For seasoning; you can’t go wrong with these classics.
• Dried basil: Adds a subtle herbaceous flavor to the mix.
• Finely grated parmesan cheese: Use the real deal here for the best flavor. None of that pre-grated stuff.
• Butter: Softened to mix easily into the dough, giving your crackers that perfect flakiness.
• Heavy cream: Helps bring the dough together and adds a richness to the crackers.

Variations

• Add garlic powder or onion powder: For a little extra kick of flavor.
• Swap the basil for fresh dill weed: If you prefer a more refreshing, herby taste.
• Use olive oil instead of butter: For a different texture and flavor.
• Add a packet of ranch seasoning mix: To turn these into ranch-flavored crackers.
• Mix in lemon pepper or cayenne pepper: For a bit of heat.

How to Make Homemade Crackers

For full recipe details, including ingredient measurements, see the printable recipe card at the bottom of the post. Here are my easy steps for making crackers from scratch.

1. Preheat + Prep

Preheat your oven to 400° F and line two baking sheets with parchment paper.

2. Mix Dry Ingredients

In a large bowl, combine flour, salt, black pepper, basil, and parmesan cheese.

3. Add Butter

Blend in softened butter until the mixture resembles coarse meal.

Next, stir in the heavy cream a tablespoon at a time until a dough forms. It should be firm but not sticky.

4. Roll Out + Cut

Roll the dough on a lightly floured surface to about 1/4 inch thick. Use a cookie cutter to cut out shapes.

5. Bake

Place unbaked crackers in a single layer on your baking sheets, prick each cracker with a fork, and bake for 10-12 minutes until golden brown.

Pro Tip: Don’t skip the pricking with a fork. It helps keep the crackers from puffing up too much.

How to Serve Homemade Crackers

These crackers are the perfect “homemade soup cracker” with a bowl of chicken corn chowder or tomato soup. You, of course, can always serve these crackers alongside a cheese platter, or even crumbled on top of creamy soups or casseroles. They also make great snacks on their own or with a dip. Check out my archive of the Best Soups for Fall (including chicken noodle soup!) for more ideas!

Storage Directions

Store crackers in an airtight container at room temperature. They’ll stay fresh for about a week. Just make sure they’re in a single layer and don’t trap any moisture.

Make Ahead

These crackers are a great make-ahead option. Just store them in an air-tight container at room temperature for up to a week.

Freezing

After baking, let the crackers cool completely and store them in a freezer-safe zipper bag. They should last up to 3 months.

More Snack Recipes to Try!

• Crunchy Caramel Popcorn Mix
• Cinnamon Sugar Popcorn
• Healthy Caramel Popcorn Recipe
• Candied Pecans
• Monster Munch
• Cherry Almond Chex Mix
• Homemade Kettle Chips
• Halloween Snack Board ideas

Get ready to impress your loving family with these homemade crackers at your next movie night or cozy dinner. Forget the grocery store—this is the savory snack you’ve been waiting for! The printable recipe card is below. Have a great day, friends! 🙂

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.