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These Blueberry Oatmeal Cookies, are filled with white chocolate goodness, it’s like having a blueberry pie combined with a classic oatmeal cookie!
Blueberry Oatmeal Cookies | With White Chocolate
The original plan was to just keep these straight-up oatmeal cookies, but then I was possessed by some freak of nature that forced me to add blueberries and white chocolate. So, I threw those into the mix and baked these suckers up. And then I shoveled them ALL into my mouth. Blueberry Oatmeal Cookies people, you need to try these!
**Please be aware that I ate a bunch of cookie dough before I started actually baking, so you’ll probably get 3 dozen as opposed to 2 1/2 dozen as the recipe states. Thank you for not judging.
Also, these are like a cross between blueberry pie and blueberry crumble…..read: amazing. That is all.
Let’s make some cookies!
Main Ingredients Needed
You’re going to need a lot of cookie making staples here but also some blueberries and chocolate! Yum! Here’s everything:
- Butter – for flavor and moisture. Soften but don’t melt!
- Granulated + Brown Sugar – both are used to sweeten but brown sugar is also used to create soft cookies.
- Vanilla + Salt – both are used for flavor.
- Egg – for structure and texture.
- Flour – to fill out the cookies.
- Rolled Oats – for texture and taste.
- Baking Powder + Baking Soda – our leavening agents.
- Cinnamon – to add some warmth and yummy flavor.
- White Chocolate Chunks – you can also use white chocolate chips. Chips tend to keep their shape whereas chunks get a little meltier. Feel free to change the type of chocolate you use as well. Dark chocolate sounds heavenly.
- Blueberries – I used fresh blueberries but you could also use frozen or dehydrated blueberries. Note that this changes the moisture content of the dough a bit so adjust accordingly (more on that below!).
Preventing Flat Cookies
Using fresh or frozen fruit can add a lot of moisture to the cookie dough. Because of this cookies can end up flattening too much. I’ve got a couple tricks to help prevent that:
- Use soft (not melted) butter. Butter is semi-solid at room temperature which lends some structure to the cookies.
- Weigh your flour (156 grams) and your blueberries (74 grams). This ensures the correct amounts every time.
- If you’re not into weighing flour, be sure to measure it properly! Fluff, scoop, and level. See full details here.
- Bake one cookie as a test, if it spreads too much add 1-2 tablespoons of flour. Repeat until desired thickness.
How to Make Blueberry Oatmeal Cookies
For full details on how to make Blueberry Oatmeal Cookies, see the recipe card down below 🙂
Preheat + Prep
Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
Make the Dough
In a large bowl, cream butter and sugars together. Stir in egg and vanilla. Whip until light and fluffy. Stir in all dry ingredients until just incorporated. Carefully stir in chocolate chunks and blueberries.
Bake + Cool
Scoop onto the baking sheet and press down lightly to flatten. Bake 7-8 minutes or until the edges are golden brown and the centers are soft, but not shiny. Cool 5 minutes on the baking sheet and then transfer to cooling rack.
Storing Blueberry Cookies
Store any leftover cookies in an airtight container for up to 4 days (when I make these cookies we hardly have any leftovers, they’re so good!).
If you want to make a huge batch of these and save half of them, consider freezing them (a great idea so you can have these whenever the craving strikes)! Bake either baked or unbaked. If you’re going the unbaked route, you can bake them from frozen, just add a couple minutes if needed.
More Oatmeal Cookies to Try!
- Oatmeal Cream Pies
- Oatmeal Raisin Cookies
- Oatmeal Chocolate Chip Cookies
- Coconut Peanut Butter Oatmeal Scotchies
- Absolutely Loaded Oatmeal Cookies
- Apple Oatmeal Cookies with Brown Butter Frosting
- Stuffed Peanut Butter Oatmeal Chocolate Chip Cookies
- Peanut Butter Oatmeal Cookies
Here’s the printable! Enjoy 🙂
Blueberry Oatmeal Cookies
- 1/2 cup butter softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cups all purpose flour
- 3/4 cup rolled oats
- 1/8 teaspoon salt
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup white chocolate chunks
- 1/2 cup fresh blueberries
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, cream butter and sugars together. Stir in egg and vanilla. Whip until light and fluffy. Stir in all dry ingredients until just incorporated.
- Carefully stir in chocolate chunks and blueberries.
- Scoop onto baking sheet and press down lightly to flatten.
- Bake 7-8 minutes or until the edges are golden brown and the centers are soft, but not shiny. Cool 5 minutes on baking sheet and then transfer to cooling rack. Serve or store in airtight container for up to 4 days.
[…] the sugarfest continues. Seriously guys. I cannot be stopped. See here if you don’t know what I’m talking about. I’m a bit of a maple addict. Growing […]
My favorite of the cookies I’ve made recently! The combination of blueberries and white chocolate is to die for and the oatmeal texture is just enough to make them not overly sweet. Sooo good!
[…] Bars (Miss in the Kitchen) 14. 5 Ingredient M&M Peanut Butter Bars (Rachel Cooks) 15. Blueberry White Chocolate Chunk Oatmeal Cookies (Lauren’s […]
These are my new favorite cookie!! Made two batches in one day since the first batch disappeared so fast! Thanks for the recipe!
[…] from Lauren’s Latest Share this:FacebookTwitterTumblrStumbleUponPinterestMoreLinkedInLike this:LikeBe the first to like […]
What a lovely kid!
Curious….Could I substitute chocolate chunks for the white chocolate chunks????
[…] Another great recipe from Lauren’s Latest blog (no, not me) and when I got this in my inbox I thought…yum. Fresh blueberries, oatmeal, white chocolate…kind of interesting and somewhat healthy. Nathan and I loved these-and he helped me make them too. I made them larger than the recipe called for, so it took twice as long to cook. Print it here. […]
I love this whole dang post. LOVE it.
These cookies are phenomenal. What a perfect combination 🙂
These look awesome
loved these. my son helped me make them, well helped me eat the white choc. i made them larger, so i only had about 15 cookies and they took me about 16-17 min to cook. but damn good to eat, not good to lose my baby weight. 🙂
I’m so excited to make these! I’ve got everything in the pantry 🙂
OMG… This is GENIUS!
These look delicious! Makes me wish I had some blueberries because oatmeal cookies are my favorite!
Blue Eyed Beauty Blog
Oh my goodness … these look AWESOME!!! I really want to try them. Pinning now!
It is like a blueberry pie only 100% times. Love it!
Lauren, what beautiful looking cookies. I’m afraid to bake cookies with fresh fruit in them in fear that the juices will flatten the cookies out. So not the case here! They are perfect., and she is adorable!
Wow those cookies look amazing! I love the way the blueberries ooze out in some of the cookies. Perfection! And soooo excited to meet you soon! 🙂
Do you think this recipe would still work if I used dehydrated blueberries? We ate all our fresh blueberries. 🙂
These sounds delicious-I don’t know why but I’ve never thought of adding blueberries to a cookie batter before. But I’ve got both a ton of blueberries and white chocolate chips just waiting to be used, so I may have to make these this weekend 🙂 Thanks for the recipe!
And I totally know what you mean about being ravenous lately-I feel like a bottomless pit, especially when it comes to carb-y deliciousness like bread. No judging here, that’s for sure 😉
What pretty cookies! I love blueberries.
Gorgeous! Love that you used fresh blueberries in these! Delicious!
Holy moly – I need a whole batch of these in my life. And yes, I think I could consume the whole thing.
Lauren–these sound amazing! I might just have to make them this weekend. Your daughter is too cute.
Long time reader, first comment but I just HAD to let you know I too am on a major eating binge!!! Like MAJOR!!!! I cannot stop!
Just wanted to let you know your not alone…xx
P.S I love so much opf your stuff, I’ve cooked a bunch, pinned some & tell lots of people about you. You= awesome!!
I love when you post pictures of your daughter. She is too gosh darn cute. And these cookies – YUM! I’m totally loving the blueberries and the CHUNKS, not tiny little chips, of white chocolate.
I just made blueberry cookies too! Great minds think alike 🙂
I have a major problem with storing things in my stomach too. Especially things like this. Up with thunder thighs?
I’m about to start smacking somebody if I don’t get these in my tummy pronto!
Also, your I’m hatin’ on your darn beautiful silpat. Mine is a splotchy, but well loved mess.
I feel your pain, I am convinced I have a tape worm. 🙂 These look delish and very Maine! 🙂 I can’t wait to try!
I seriously CANNOT wait to meet Brooke. She is the most hilarious and sweet dollface ever!! what great looking cookies and love the blueberry with white chocolate chip mixture 🙂
She is so, so cute! Adorable!
These look delicious!!
I hear you on the Hungry Caterpillar problem. I have that problem every day.. 😉 Your cookies look delish and your “child laborer” is adorable! Thanks for the laugh!
White chocolate and blueberries sounds like an amaaazing combo. Plus I’m always looking for any alternative to icky raisins to put in my oatmeal cookies 🙂 I may have to try these soon!
Just ran to the fridge to pull out the butter for these! Thanks 🙂
Your daughter is adorable.
Just finished making a batch of these LOVELY and DELICIOUS cookies!! Yup, they are addicting so I’m glad it makes a small amount. LOL Hubby really likes them also!!!
Hi! I saw these delightful cookies on pinterest and just had to stop by! Your blog is so lovely! And your daughter sure is animated, indeed! 😉 Do I want blueberry pie and crumble? Why choose when I can have this ;). Thanks for the recipe!
Yeah, these look good.
Yum! These look delicious! I love blueberries, but I’ve never tried them in cookies before. What a great idea!
Love those faces! What a cutie!
These cookies look awesome. I better wait to make them until I have some guests around or I’d be the hungry caterpillar.
Lauren, these cookies are phenomenal! Like a fantastic blueberry crisp gone mad and turned itself into an easily addictive cookie. I’m with ya, sister–lately, I cannot stop shoveling anything and everything into my mouth! Where did my diligence go? (Probably out the window with the idea of ever making traditional oatmeal cookies again!) 🙂
Your little girl’s expressions are PRICELESS! Adorable!!!
And so are the cookies – blueberries, oats, white choc are all faves of mine!
haha, such a great post! I know how you feel….some days, well weeks I think is more appropriate, you just can’t get “full”! Here’s to happy snacking/devouring/or simply meeting our daily dose of good food:)
I adore your daughter!!! Such a cute little helper in the kitchen. 🙂
These sound soooo yummy! I love the combination of ingredients in a cookie!!
Your daughter is so cute! I bet she has you constantly in stitches! I love the idea of blueberries and white chocolate, I’ve tried raspberry before but blueberry sounds like it would work a lot better!
Man, your daughter is hilarious. Look at those faces!
Love the combo of blueberries & white chocolate. I’ve made similar muffins but they sound even better in cookie form!
Crunchy n flavor packed cookies