Stuffed Peanut Butter Oatmeal Chocolate Chip Cookies
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Peanut Butter Oatmeal Chocolate Chip Cookies stuffed with a caramel apple Milky Way in the middle results in this incredibly decadent treat! Perfect for Halloween!

Peanut Butter Oatmeal Chocolate Chip Cookies | Stuffed with Milky Ways
Remember last Friday when I promised you ridiculous cookies? Well, HERE THEY ARE in all their glory! Peanut Butter Oatmeal Chocolate Chip Cookies stuffed with Milky Ways. But not just any Milky Ways, Caramel Apple Milky Ways. My friend bought a bag, gave me one to try, and got me addicted. So here we are with a ridiculously delicious cookie recipe.
These are almost the exact same cookies as these ones, but with a few small modifications. Get your sweet tooth ready because these are a doozy.

Main Ingredients Needed
First things first, you’re going to need cookie-making ingredients plus all of the add-ins. If you can’t find a particular ingredient, don’t worry I’ve got great substitutions too. Here’s what you’ll need to make Stuffed Peanut Butter Oatmeal Chocolate Chip Cookies:
- Peanut Butter – we are starting things out right here with smooth peanut butter. You could use crunchy if you prefer that better.
- Coconut Oil – or the same amount of softened butter. More moisture and flavor.
- Granulated + Brown Sugar – both are used to sweeten but brown sugar is specifically used to make soft cookies.
- Egg – for structure and texture.
- Vanilla + Salt – both are for flavor.
- Baking Soda – this is our leavening agent.
- All-Purpose Flour – this fills out the cookies! Be sure to measure your flour out correctly, fluff, scoop, and level. If you have no idea what I’m talking about see here.
- Oats – you can use old-fashioned oats or rolled oats however I used quick cooking oats!
- Chocolate Chips – can you really go wrong with more chocolate, my husband says no so here we are.
- Mini Caramel Apple Milky Ways – these are seasonal around Halloween time so if you can’t find them don’t worry about it. Just use regular mini Milky Ways.
How to Make Stuffed Peanut Butter Oatmeal Chocolate Chip Cookies
For full details on how to make Stuffed Peanut Butter Oatmeal Chocolate Chip Cookies, see the recipe card down below 🙂
1. Preheat + Prep
Preheat oven to 350 degrees. Line cookie sheet with parchment paper and set aside.
2. Make the Dough
In a large bowl, cream butters and sugars together. Stir in egg and vanilla bean paste and whip until light in color and fluffy, about 2 minutes. Slowly stir in baking soda, salt, flour and oats until just combined. Stir in chocolate chips by hand.
3. “Stuff” the Cookies
Using a cookie scoop, create 8 cookie dough balls on your prepared baking sheet. Press dough down flat.
Top with a milky way bar and place another scoop of cookie dough over top. Press the dough around the snickers bar to cover completely.
4. Bake + Cool
Bake 9-11 minutes or until cookie starts to turn light golden brown on the bottom. Cool 3-5 minutes before removing to a cooling rack. Serve warm with milk! YUM!
Hello, gorgeous!
More Oatmeal Cookies to Try!
- Oatmeal Cream Pies
- Oatmeal Raisin Cookies
- Oatmeal Chocolate Chip Cookies
- Absolutely Loaded Oatmeal Cookies
- Blueberry Oatmeal Cookies
- Apple Oatmeal Cookies with Brown Butter Frosting
- Monster Cookies
- Coconut Peanut Butter Oatmeal Scotchies
- Peanut Butter Oatmeal Cookies
Totally decadent and divine! We loved these and think you all will too 🙂
The printable recipe card is down below, have a great day!

Stuffed Peanut Butter Oatmeal Chocolate Chip Cookies
Ingredients
- 1/4 cup smooth peanut butter
- 1/4 cup coconut oil or softened butter
- 6 tablespoons brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract or 1/4 teaspoon vanilla bean paste
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup all purpose flour + 1 tablespoons
- 1 cup quick cooking oats
- 3/4 cup chocolate chips
- 18 snack size Caramel Apple Milky Way Bars unwrapped
Instructions
- Preheat oven to 350 degrees. Line cookie sheet with parchment paper and set aside.
- In a large bowl, cream butters and sugars together. Stir in egg and vanilla bean paste and whip until light in color and fluffy, about 2 minutes. Slowly stir in baking soda, salt, flour and oats until just combined. Stir in chocolate chips by hand.
- Using a cookie scoop, create 8 cookie dough balls on your prepared baking sheet. Press dough down flat.
- Top with a milky way bar and place another scoop of cookie dough over top.
- Press the dough around the snickers bar to cover completely.
- Bake 9-11 minutes or until cookie starts to turn light golden brown on the bottom. Cool 3-5 minutes before removing to a cooling rack. Serve warm with milk! YUM!











Has any viewer actually made these? I was looking for a comment from someone that made them and wanted to hear their opinion before I make them.
I guess I’ll just give them a go but I’m using another type of mini chocolate candy. We don’t have those in Canada.
[…] Caramel Apple Milky Way Stuffed Peanut Butter Oatmeal Chocolate Chip Cookies […]
[…] recipe adapted from here […]
I couldn’t find those candies anywhere but I used Milky Way Midnights and Milky Way Caramel and they were a huuuge hit! Thanks soo much for all of your great recipes!
Do cookies get any better than this? Seriously, I think these would compare to those Oreo-stuffed chocolate chip cookies! And that’s saying a lot, considering I am addicted to those things! 😛
Love these!!! Any cookie stuffed with a candy is a winner to me!
I have not been able to get my hands on these little candies! I must find them and soon.
A.M.A.Z.I.N.G!!! YUM!