Parmesan Baked Cod Recipe

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If you’re wondering how to make fast and easy delicious fish that tastes just like the restaurants make it, then this is the Parmesan Baked Cod recipe for you! Out of all the cod recipes you could try, this one stands out for being creamy, cheesy, and perfectly seasoned. The blend of textures and flavors is spot on, and the best part? It’s ready in just 20 minutes.

 

Ingredients Needed

• Fresh Fish – I used cod because I love its mild flavor, but a lot of my readers have used other fish (any mild white fish like halibut or tilapia, etc.) for this recipe with stellar results.
• Mayonnaise – Adds richness and keeps the fish moist. If you’re not a fan of mayo, you can swap it with sour cream or plain Greek yogurt.
• Seasonings and Herbs – This includes, salt, black pepper, garlic, parsley, and basil. Fresh is best!
• Parmigiano Reggiano – For best results use freshly grated cheese.

How to Make This Cod Recipe

All you need is a few simple ingredients, fresh cod fish and 20 minutes of your time to get restaurant quality fish. For full recipe details, including the full list of ingredients and measurements, see the printable recipe card down below.

Step 1: Preheat Oven + Prep Sheet Pan

Preheat oven to 450° F + line a sheet pan with parchment paper or silicone baking mat.

Step 2: Prep Cod

Step 3: Make the Parmesan Mixture

Step 4: Bake + Broil

Pro Tip: I find fish, in general, bakes best at a high temperature for a shorter period of time. I recommend baking at 450° F for 10-12 minutes or until just baked. You are looking for the internal temperature of the fish to be 145° F.

Of course the time will vary slightly based on how thick your piece of fish is and how hot your oven runs, but this is a great guideline. Believe it or not, the fish stays unbelievably moist, tender and flaky, plus has this buttery, cheesy, herby slightly crispy crust. Remove from oven and serve with some fresh lemon juice squeezed over your fillet. If you like tartar sauce, try my Homemade Tartar Sauce. It takes this dish to another level!

Side Dishes for Parmesan Baked Cod

Need help thinking up side dishes to go with this Baked Cod recipe? I’ve got you covered. Here are some of my favorites.

• Butter Rice – Famous for a reason, this buttery classic pairs perfectly with flaky baked cod.
• Oven Roasted Asparagus – Light and crisp, balances the richness of the fish.
• Asian Slaw Recipe with Peanuts – Fresh crunch with a nutty kick.
• Pan Fried Potatoes – Crispy edges, tender centers, always a crowd-pleaser.
• 30+ Side Dishes for Cod – A full roundup if you want even more ideas of what to serve with cod recipes.

If you’re looking for a stellar meal, this parmesan baked cod is a good one! It makes for an easy weeknight meal and is very flavorful! The printable recipe card is below! Have a good one, friends! 🙂

Other Fish Recipes To Try

• Air Fryer Salmon
• Asian Baked Salmon
• Baked Fish Tacos Recipe
• Tuna Noodle Casserole Recipe
• Sushi Bake Recipe

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.