This post may contain affiliate sales links. Please read my disclosure policy.
Fresh Tomato Salsa is so easy to make and full of fresh flavors. This restaurant-style salsa requires only only a few basic ingredients and 10 minutes. Fresh salsa is perfect served with tortilla chips or add as a topping to your favorite mexican dish. Eat it as a snack or add it to Baja Fish Tacos or Chicken Flautas.
Make Fresh Tomato Salsa Your Own
This salsa is a take on my Homemade Salsa Recipe, but uses FRESH tomatoes instead of canned since they are now in season. If you are finding this post when tomatoes are not in season, feel free to use canned. Making salsa is a great way to use garden ripe tomatoes. This salsa is made with simple ingredients and easy to adjust the the flavors to the way you like it. Make it more or less spicy, chunky or smooth…however you like. Serve with Tortilla chips for an afternoon snack or as topping to any Mexican dish.
How To Make Fresh Tomato Salsa
Throwing this together is super simple and ready in about 10 minutes. All you need for equipment is a blender or food processor. For full recipe details and ingredient measurements, see the printable recipe card down below.
Roughly chop tomatoes, onion and jalapeño.
Process All Ingredients
Place all ingredients into a blender or food processor. Pulse a few times until desired texture is reached. Taste, adjust seasonings as needed.
Serve with Tortilla Chips. Yum!
What Tomatoes are Best for Salsa?
I love the taste of fresh tomatoes in salsa. Honestly, any fresh tomato will do here…even better if you pulled them straight from your garden. You want to make sure that the tomatoes you use are firm, and a deep red color.
Storing Fresh Tomato Salsa
Store salsa in airtight containers for up to 3 weeks in refrigerator.
Place in a freezer safe, airtight container and into the freezer. Salsa should stay fresh for 3 months.
Love Salsa? Give these Recipes a Try…
Simple as that! Put your garden tomato haul to good use with this salsa recipe! The printable recipe card is below. Be sure to save/print/bookmark and share this recipe. Have a great day, friends! 🙂
Fresh Tomato Salsa
- Place all ingredients into a blender or food processor. Pulse a few times until desired texture is reached. Taste, adjust seasonings, and serve with chips.
- Store salsa in airtight containers for up to 3 weeks in refrigerator.