Frozen Butterfinger Mousse Pie

This post may contain affiliate sales links. Please read my disclosure policy.

IMG_0123So, today is Pi day….and I somehow magically made a pie. How did that happen? I’m not quite sure.

I really didn’t plan this, but you are welcome to think that I did.

Yes, of course I planned this and have a superbly clean house with ridiculously well behaved children and my life all planned out and ‘together’.

Truth be told, I’m unorganized. To like, the 187th degree. I like to think I’m organized, but my husband would object. Loudly.

Is my level of unorganized chaos normal?

Don’t answer that. Let me live in denial.

Speaking of denial, I like pie.

What?

(Nice segue, Lauren.)

You know what got me thinking about pie? Nooooo, not Pi day.

Butterfingers. And Oreos. Clearly my mind works differently than probably yours does. Kinda like solving a 1+1 math equation but with food. Like, in my mind butterfingers + oreos = pie. DUH! #obviously

So I made you all a pie. And then I froze it. And all was good in the world.

This recipe is SO simple to make. You just need a whole lot of cream, Butterfingers, Oreos and time for this to freeze. That’s it! The whole thing tastes like a super creamy Butterfinger blizzard you can slice. So amazing!! My friends saw the picture on instagram I posted a few days ago and have been asking/texting me for slices. That’s how good it is!! People go crazy for this and you will too 🙂 It’s really such a showstopper. If you are wanting to impress someone, this is the ticket. Guaranteed they will swoon. Ready to make your own?

Ok, let’s do it:

IMG_0580Start with some Oreos….we’re making the crust!IMG_0582Grind the cookies up in a blender or food processor, filling and all, to make fine crumbs. IMG_0587Pour in a little melted butter and stir it up to moisten everything evenly.IMG_0584Now grab a pie plate….since we’re making a pie…. and make sure your name is on it because you’re not gonna want to share.IMG_0593Pour in the Oreo crumbs and press into the bottom and up the sides.IMG_0595Like so. I didn’t go up the sides completely, but you totally could.IMG_0553Now bring on the glutton. You need 7 whole Butterfingers. Cray cray!!IMG_0557Unwrap 6 of them and chop them up real nice! IMG_0560You want them pretty small so they’re not too hard to crunch on after they’re frozen. Set these aside.IMG_0540Now, whip up 2 cups of heavy whipping cream with a little vanilla. You want ALLLLLL 2 CUUUUUUPS. Gluttony, yo.IMG_0543Take half out of the bowl to set aside.IMG_0546In the other half, stir in a little powdered sugar to sweeten it up a touch and scoop this out to another bowl. This is going to be the topping 🙂IMG_0551Soooo, now we’re going to make a little pudding. 3 cups of milk to two boxes of instant vanilla pudding.IMG_0563Once the pudding sets up, stir in all those chopped Butterfingers and then carefully fold in the unsweetened cream.IMG_0598Pour this filling into your pie plate. There’s going to be a lot, so feel free to leave out 1 cup and just eat it. I definitely loaded ALL of mine up on top.IMG_0601Then add that sweetened whipped cream on top of this crazy pie. IMG_0603Then if you recall, there’s 1 butterfinger left. Chop that up and add it on as decoration. IMG_0604Does this not look like the most ridiculous thing you’ve ever seen? OMG. Put this into your freezer and let it freeze completely through, 6-12 hours.IMG_0146Then when you’re ready to eat, remove it from the freezer 20-30 minutes before serving. This will make it a little easier to cut. Slice into pieces and serve 🙂

Isn’t that easier than you thought? Ya, just as I suspected! Be sure to print/save/pin this recipe. You’re going to want to make this asap!

Here’s the printable! Enjoy your weekend, friends!

Frozen Butterfinger Mousse Pie

Your friends and family will ask for this amazing frozen pie, with cream, Oreos, and Butterfingers in every bite!

servings 8 servings
Prep Time 6 hrs 30 mins
Total Time 6 hrs 30 mins

Ingredients

  • 15 oreo cookies
  • 3 tablespoons melted butter
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla
  • 2 tablespoons powdered sugar
  • 3 cups cold milk
  • 2 small boxes instant vanilla pudding
  • 7 Butterfinger Chocolate Bars chopped into small pieces

Instructions

  • Grind Oreo cookies into fine crumbs. Stir with melted butter and press into 9-inch pie plate. Set aside.
  • Whip heavy cream with vanilla until stiff peaks form. Remove half and set aside. Stir in powdered sugar to other half. Set that aside as well.
  • Mix cold milk with vanilla pudding until smooth and thick. Stir in 6 chopped butterfinger chocolate bars. Fold in unsweetened whipped cream. Pour into pie shell. {If all the filling won't fit, save the rest as a little snack for later...or use a springform pan.}
  • Top pie with sweetened whipped cream and the last of the butterfinger pieces. Freeze 6-12 hours or until completely solid.
  • To serve, remove from freezer and sit out 20-30 minutes to soften slightly. Cut into pieces and serve.

Nutrition

Calories: 655kcal | Carbohydrates: 63g | Protein: 8g | Fat: 44g | Saturated Fat: 25g | Cholesterol: 102mg | Sodium: 325mg | Potassium: 329mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1154IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 2mg
Course: Dessert
Cuisine: American
Keyword: Butterfinger Mousse Pie, frozen
Polaroid photo of granola bars

Never Miss a Recipe!

Join thousands of readers & get easy recipes via email for FREE!

Share a Comment

Your email address will not be published.

Recipe Rating




22 Responses
  1. Brandi

    I saw this photo on Instagram and was instantly in love not even knowing what it was yet. I am intrigued by the fact it is a frozen pie. I have never had aything like this before and can’t wait to try it.

  2. Katie | The Surly Housewife

    This.looks.AMAZING! I am so mad I am not home right now so I can make this. Literally I want this, this second. I may need to eat some dinner. And clean up the droll from my iPad screen.

  3. sara

    Made this tonight, it is FABULOUS! Couldn’t resist eating it straight from the bowl. Thanks for the recipe, I’ll definitely be making it regularly!

  4. Easy Strawberry Rhubarb Crumble | Lauren's Latest

    […] or rhubarb, then I’m sorry. Also, that’s unfortunate. But you’ll probably LOVE this recipe. Orrr this […]

  5. Lemon Cream French Toast | Lauren's Latest

    […] maybe I’d just rather spend my time daydreaming about these. Or this. Or […]

  6. Sam

    Made this for Father’s Day and it was a HUGE hit!! I love that something so delicious was so easy to make! Thank you so much for the recipe!!

  7. Leah

    So probably a silly question, but do you cover the pie when you freeze it? I would assume you’d need so that the top doesn’t dry out while it’s sitting in the freezer. But doesn’t it get all over whatever you cover it with? Thanks! It looks amazing can’t wait to make it.

  8. Vicki Tunell

    We made this for an Easter dessert, it was fabulous! We decided against freezing it, just had it from the fridge and it was great. Thanks for the recipe!

“logos”
pumpkin muffins