No-Bake Peanut Butter Bars

This post may contain affiliate links. View my privacy policy and disclosure policy for more details.

These No-Bake Peanut Butter Bars have just the right amount of sweet and salty, crunchy and smooth! Plus they are SO easy to make!

 

Peanut Butter Bars

Here is an awesome recipe that you must try, No-Bake Peanut Butter Bars. So easy and so delicious. I nearly ate 3/4 of the pan myself. Moral of the story: MAKE THESE. I loved them and everyone who got a chance to try them before I finished the pan off loved them too.

Main Ingredients Needed

These No-Bake Peanut Butter Bars only takes 7 ingredients to make and 15 minutes of active prep time! The hardest part of making these bars will have to be waiting for them to set in the fridge. Here’s what you’ll need to make them:

Butter and Golden Oreos – this is to make the crust!

How to Make No-Bake Peanut Butter Bars

1. Line an 8×8 square dish with foil, spray lightly with cooking spray and set aside.
2. For the crust, place all Oreos into the bowl of a food processor and pulse until crumbs have formed. Melt butter in the microwave and stir into the oreo crumbs. Press well into the bottom of the prepared dish. Refrigerate.
3. For the filling, place white chocolate chips, butter, and peanut butter into a heatproof bowl. Microwave using 30-second intervals, stirring in between until chocolate chips and butter have melted into the peanut butter creating a smooth consistency. Stir in vanilla and powdered sugar.
4. Spread over chilled crust, smooth the top and refrigerate until solid, at least 2 hours. {You could place in the freezer to speed things up.} Remove the entire pan of bars by peeling foil away from the dish and lifting up. Cut into 24 squares and sprinkle with fun toppings. Refrigerate No-Bake Peanut Butter Bars until ready to serve.

More Peanut Butter Recipes to Try!

• Scotcharoos
• Chocolate Chip Peanut Butter Bars
• Peanut Butter & Pomegranate Jelly Bars
• No-Bake Peanut Butter Chocolate Chip Granola Bars
• Homemade Peanut Butter Chocolate Chip Lara Bars

These No-Bake Peanut Butter Bars make the most divine dessert…and then snack the next day. So don’t forget to snag the printable recipe card below!

Have a great day 🙂

No Bake Peanut Butter Bars Recipe

Katie Cooksey

These No-Bake Peanut Butter Bars have just the right amount of sweet and salty, crunchy and smooth! Plus they are SO easy to make!

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Refrigerate 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Servings 24 pieces

Calories 151 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

for the crust-

• 4 tablespoons butter
• 16 Golden Oreos

for the filling-

• 1/3 cup white chocolate chips
• 3 tablespoons butter
• 1 cup peanut butter
• 1/4 teaspoon vanilla
• 1/3 cup powdered sugar
• edible pearls or M&M’s for garnish -optional

Instructions

 

• Line an 8×8 square dish with foil, spray lightly with cooking spray and set aside.
• For the crust, place all Oreos into the bowl of a food processor and pulse until crumbs have formed. Melt butter in the microwave and stir into the oreo crumbs. Press well into the bottom of the prepared dish. Refrigerate.
• For the filling, place white chocolate chips, butter, and peanut butter into a heatproof bowl. Microwave using 30-second intervals, stirring in between until chocolate chips and butter have melted into the peanut butter creating a smooth consistency. Stir in vanilla and powdered sugar.
• Spread over chilled crust, smooth the top and refrigerate until solid, at least 2 hours. {You could place in the freezer to speed things up.} Remove entire pan of bars by peeling foil away from the dish and lifting up. Cut into 24 squares and top edible pearls. Refrigerate until ready to serve.

Nutrition

Calories: 151kcalCarbohydrates: 11gProtein: 3gFat: 11gSaturated Fat: 3gCholesterol: 9mgSodium: 108mgPotassium: 84mgSugar: 7gVitamin A: 100IUCalcium: 13mgIron: 0.4mg

Keyword no bake peanut butter bars, peanut butter bars, peanut butter bars recipe

Rate This RecipePlease consider Leaving a 5-Star Review!