Pumpkin Millionaire Shortbread

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If you think pumpkin pie is the only way to enjoy pumpkin this season, you’re about to have a new favorite dessert. This Pumpkin Millionaire Shortbread has buttery shortbread, creamy pumpkin pie filling, melty chocolate chips, crunchy walnuts, and a caramel drizzle on top. It’s rich, layered, and so fancy you’ll probably put your pinky finger up while eating them.

 

Ingredient Notes + Variations

This recipe layers classic shortbread with pumpkin pie filling, chocolate, and caramel. Each component is simple, but together they make a next-level dessert. This is an easy recipe and most of the ingredients you likely have in your pantry already! If you want to double this recipe, use a larger pan like a 9×13 baking dish. Here are a couple ingredients to take note of.

• Caramel Sauce – Use homemade caramel sauce or store-bought to finish the bars.
• Butter – Softened butter creates a tender shortbread base.
• Pumpkin – Make sure to use pure pumpkin (not pie filling).
• Walnuts – Toasted for extra crunch and flavor.

How to Make Pumpkin Shortbread Bars

These pumpkin pie bars are easy to put together in a single pan. The shortbread presses in quickly, the filling whisks together in one bowl, and the topping is a simple sprinkle and drizzle before baking. For full recipe details, including ingredients and measurements needed, see the printable recipe card at the bottom of this post.

1. Preheat + Prep Pan

Preheat oven to 325° F. Line an 8×8 square dish with parchment paper or foil and spray lightly with cooking spray. Set aside.

Pro Tip: If you are taking these Pumpkin Shortbread Bars to a function of some sort and want them to look good, I’d recommend lining your 8×8 dish with parchment or foil for easy removal and waiting until they are completely cool before removing and cutting.

2. Prepare the Shortbread Base

2. Make the Pumpkin Filling

3. Assemble the Bars

4. Add Caramel Sauce + Bake

5. Cool + Serve

Tips for Success

• Use a sharp knife and wipe between cuts to keep the squares pretty.
• Let the bars cool completely before cutting for neat slices.
• Chill before serving if you want extra clean layers.

What to Serve With Pumpkin Pie Bars

• Homemade Whipped Cream – Because whipped cream makes everything better.
• Hot Chocolate – Cozy drink to go with a cozy dessert.
• Vanilla Ice Cream – A scoop on the side turns this into a plated dessert.
• Homemade Apple Cider – Another seasonal drink option.

These bars are a unique twist on classic pumpkin pie, offering that same spiced filling but with the rich, crumbly base of a shortbread cookie. Whether you’re a pumpkin spice fan or just in the mood for something sweet, these Pumpkin Shortbread Bars will hit the spot. Enjoy a slice of fall with each bite! Printable recipe card is below, happy baking! 🙂

More Pumpkin Recipes to Try

• Pumpkin Spice Syrup – Perfect for coffee or drizzling on pancakes.
• Pumpkin Bread – Soft, moist, and spiced just right.
• Pumpkin Cheesecake No Water Bath – Creamy, dreamy, and perfect for holidays.
• Pumpkin Chocolate Chip Bread – The best grab-and-go breakfast treat.
• Pumpkin Pecan Cobbler – Easily my most popular pumpkin recipe.

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.