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17 Responses
  1. Lacey Wilcox

    L.A.U.R.E.N.:: I’ve been wanting to find a delicious whole wheat waffle recipe that I could make for my baby girl, who has become a waffle monster! These look UH-MAZING! 🙂

  2. Erin

    Even though I have a waffle iron, it’s a big square one, and now I want a round one instead! But I suppose they taste the same no matter the shape, right? Look forward to trying these out myself.

  3. Julie @ juliechiou [dot] com

    wow, that picture is so enticing! my mom offered to give me her waffle iron and now i know what will be the first thing i make with it! 🙂 thanks!

  4. Dena

    Made these Saturday and they were great! Didn’t tell the kids they had pumpkin in them and they devoured them. Had to use regular flour though. Tried toaster oven for leftovers yesterday morning and they weren’t very good. It’s nice there weren’t many leftovers as it is a small batch. Will make again for sure.

  5. Nancy laLiberte

    5 stars
    Fixed these tonight, Breakfast for DInner…. went one step further and toasted pecan pieces to sprinkle over top with the butter and real maple syrup, just delish. Served with pork sausages and homemade chunky applesauce. What can I say? THe meal was A+ !

  6. Miriam Perez

    5 stars
    I’ve made these at least twice recently and they are delicious! I thought my boys wouldn’t like them because of the pumpkin but they scarfed them down without a problem. Thank you Lauren for easy & great tasting recipes! Btw we used maple syrup.