Fruit Salad Recipe

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This Fruit Salad Recipe is filled with delicious fresh fruit and topped with a simple lemony vanilla syrup as a dressing. Make in advance or serve immediately. Delicious for a snack, dessert, or potluck.

Love Fruit? Try these other tasty recipes: Fruit Flan, Fruit & Waffle Breakfast Pizzas, Mini Fruit Tarts, Cream Cheese Fruit Dip Recipe.

Fruit Salad Recipe | With Lemon Syrup

Fruit Salad is one of those things that in theory is really easy to make but when push comes to shove, there are those who make GREAT fruit salads and those who don’t. Use this recipe and simple guidelines to create unforgettable fruit salads! It’s easier than you think.

Main Ingredients Needed

One of the best things about fruit salad is that you can use any combination of fruit that you’d like! Make it tropical or festive for Christmas. Today I’m using fresh fruit to make a simple fruit salad recipe that is perfect for any occasion.

For the Syrup:

• Cold water- for volume and to combine other ingredients.
• Granulated sugar– to sweeten the syrup.
• Zest of 1 lemon + vanilla extract– for flavor. The lemon zest can just be removed by peeling it.

Here’s what I used for the fruit (but remember, feel free to customize it to your liking.

• Grapes – you could also pick out green grapes although they are more tart. To pick good grapes, they should be firm, plump, and firmly attached to the stems.
• Clementines – I peel and slice mine into coins but you can prepare them however you’d like. Mangos make a good substitute for clementines if you wanted the same color but different taste.
• Raspberries, Strawberries, Blueberries, and Blackberries – ALL the berries! If you can’t tell, I love berries. They are sweet and fresh and just perfect for fruit salads.
• Pineapple – I recommend using fresh pineapple instead of canned because canned tends to be mushy.
• Apple – kinda strange but really good. Apple provides a nice crisp fruit in comparison to all the juicy tender ones.
• Melon – whether that be watermelon, cantaloupe, or honeydew, melons are full of subtle yet delicious flavor. Use a melon baller for a fun presentation.
• Mint – adds a delicious minty bite but also makes a great garnish. Totally optional 🙂

How to Make Fruit Salad | Directions

Okay, this lemon simple syrup is to die for. It’s easy to make and is the perfect fruit salad dressing. It adds sweetness, lemon essence with hints of vanilla. Prepare and cut fruit, then toss together and serve immediately. For full recipe details, check out the recipe card below!

Step 1: Combine to Heat and Melt

To make the lemon syrup, in a small saucepan, bring water, sugar, and lemon peel to a light simmer until sugar has melted into the water completely.

Step 2: Remove From Heat

Remove from heat and stir in vanilla extract.

Step 3: Refrigerate to Cool

Pour into a separate container and refrigerate to cool. After 30 minutes, the syrup should be cool enough to work with.

Step 4: Prepare Fruit

Wash, cut, chop, slice, de-seed (if needed). Regardless of what fruit you’re using, be sure it’s in bite sized pieces so it’s easy to eat.

Step 5: Pour Dressing Over the Fruit

Pour the dressing over the fruit. Stir to coat the fruit in all that yummy lemony-vanilla syrup. Cover to refrigerate a few hours before serving or serve immediately.

Leftover Fruit Salad

To store leftover fruit salad, store in an airtight container in the fridge for 3-5 days in the fridge.

Pro Tips

Whether you are using my recipe or mixing it up and creating your own, these are basic tips and tricks that will ensure perfect fruit salad every time!

• Use a Variety of Fruit: this not only creates a delicious tasting fruit salad, it makes it look colorful and pretty, too!
• Use Ripe Fruit: this may require some planning ahead but make sure to choose ripe fruit for the best flavors. Or only use fruit that is in season.
• No Frozen or Canned Fruit: please, PLEASE use fresh fruit and not canned or frozen fruit.

More Fresh Fruit Recipes to Try!

• Fruit Pizza
• Ambrosia Salad
• Homemade Acai Bowl Recipe
• Peach Cobbler
• Fruit Pizza Cookies

If you’ve made some healthier eating resolutions then this fruit salad recipe is for you! Printable recipe card is below, enjoy, friends! 🙂

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

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4.67 from 3 votes

Fruit Salad Recipe

This Fruit Salad Recipe is filled with delicious fresh fruit and topped with a lemony vanilla simple syrup as a dressing. Enjoy!

servings 6 servings

Prep Time 30 minutes mins

Cook Time 2 minutes mins

Total Time 32 minutes mins

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 1/4 cup cold water
• ▢ 1/4 cup granulated sugar
• ▢ zest of 1 lemon thick strips of peel
• ▢ 1 teaspoon vanilla extract

8 cups of washed and cut up fruit such as:

• ▢ grapes
• ▢ clementines
• ▢ raspberries
• ▢ strawberries
• ▢ blueberries
• ▢ blackberries
• ▢ pineapple
• ▢ apple
• ▢ melon
• ▢ sprigs of mint for garnish

US Customary – Metric

Instructions

• In a small saucepan, bring water, sugar, and lemon peel to a light simmer until sugar has melted into the water completely.
• Remove from heat and stir in vanilla.
• Pour into a separate container and refrigerate to cool.
• Cut up and prepare the fruit.
• After 30 minutes, the syrup should be cool enough to work with. Drizzle over individual bowls of fruit and serve immediately OR pour syrup over a large bowl of fruit, stir to coat, cover and refrigerate until you're ready to serve.
• Top with springs of mint leaves.

Notes

Nutritional Information is for the fruit salad dressing. This will overall vary depending on what fruit you use and how much of it you add.

Nutrition

Calories: 34kcal | Carbohydrates: 8g | Sodium: 1mg | Sugar: 8g

Course: Snack

Cuisine: American

Keyword: fruit salad, fruit salad recipe, how to make fruit salad