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Tuna Casserole
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Is tuna casserole totally 1987?
Umm….oh well.
I guess I was born in the 80’s, so it’s sort of part of my generation? Or not?
I don’t know what I’m talking about. It’s all just gibberish.
Actually, this whole blog is sort of a mish-mash of gibberish. Albeit yummy gibberish.
That was a fun tangent.
Anyways, this tuna casserole is the freakin’ bomb. {I’m so modest.} I’ve made it twice in the last week, that’s how good it is! All 3 of us in my family CANNOT get enough of it which is weird because typically when we crave something, it’s usually like this or this. Who craves tuna casserole?
I’ll tell you who: This Girl. Right here.
Well, this here is a version of Tuna Casserole that will make your family FLIP out. This is seriously one of my new favorite casseroles and will probably stay at the top FOREVER.
Ok. Not really. That statement is true until I make some other casserole that becomes a new obsession.
Have I mentioned I’m addicted to food? Crullers and tuna casseroles. That’s how I roll, baby.
Wow. Yet another fun tangent for you people. {See? GIBBERISH, I tell you!}
So, yes. Back to my lover, Mr. Tuna. So tasty, so creamy, so cheesy, no one will not like this. Like that double negative? Oh yeah. The best part about this recipe? Only 1 pot needed and it’s ready in under 30 minutes. How’s that for a weeknight meal? Totally awesome. AND, the leftovers are totally rad too. My 3 year old requested this as her lunch the next day. Unheard of at my house.
Ready to make this? Get ready to be amazed…..not really.
First thing you want to do bring a large pot of water to boil and steal this pasta back from a certain thief.
I’m using Barilla Plus Farfalle. Cute little bowties that are perfect for casseroles.
You’ll also want to chop up a whole head of cauliflower into small florets.
One that water comes to a boil, throw in some salt and the pasta. Then after a few minutes toss in the cauliflower too. Once everything is good and soft, drain it all and set aside.
Place that same pot back on the heat and saute those diced onions in some olive oil. Once they are nice and soft, we can add in some salt, pepper and
a jar of alfredo sauce. Once you pour this whole thing in, measure out your milk and pour it into the dirty jar. Shake it up and add that milk in too. Cleaning out the jar, baby! Just another lazy step brought to you by Lauren’s Latest.
So, we’re also going to throw in a bunch of cheese to the sauce too. Cheesy goodness. OH YEAH. After a minute, all the cheese should have melted and the sauce should be good and creamy.
Now we can add in the drained tuna, the cooked cauliflower and pasta and the peas.
Stir this up to coat everything in that sauce and rejoice.
Flatten out the top and sprinkle with more cheese.
Throw this under a hot broiler for a few minutes to get the top brown and bubbly and that’s it! DINNER TIME!
Outrageous pasta that happens to have a whole lot of cheese, a whole lots of veggies and even a little fish. Good eats, right here peeps.
My kind of dinner. Here’s the printable:
Enjoy your long weekend!
Tuna Casserole
This creamy, cheesy Tuna Casserole is packed with extra veggies, and ready in just 30 minutes! Makes for a great dinner any weeknight!
Ingredients
- 1/2 pound short cut pasta such as Barilla Plus Farfalle
- 1 head cauliflower
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 jar prepared alfredo sauce
- 2/3 cup milk
- 2 1/2 cups grated cheddar cheese divided
- 2 cans water packed tuna
- salt & pepper to taste
- 1 cup frozen peas
Instructions
- Bring large pot of water to boil. Cut cauliflower into small bite sized florets. Once water comes to rolling boil, salt water and stir in pasta. Cook 3 minutes and then pour in cauliflower pieces. Cook until pasta is al dente and cauliflower is soft. Drain and set aside.
- In same pot over medium heat, saute onion in olive oil until soft, 5 minutes. Sprinkle in salt and pepper. Pour in alfredo sauce. Pour milk into jar of alfredo sauce, replace lid and shake to remove any excess. Uncap and pour into pot. Sprinkle 2 cups of cheese into sauce and stir until cheese has melted and sauce is smooth.
- Pour in cooked pasta, drained tuna, cauliflower and frozen peas. Stir until everything is well mixed and coated in sauce. Splash in a little milk if sauce seems to thick. Smooth the top and sprinkle with remaining 1/2 cup cheese.
- Remove from heat and cover to melt cheese OR stick pot under hot broiler for 1-2 minutes or until cheese is brown and bubbly. Serve hot.
Nutrition
Calories: 939kcalCarbohydrates: 65gProtein: 52gFat: 52gSaturated Fat: 26gCholesterol: 183mgSodium: 1472mgPotassium: 978mgFiber: 7gSugar: 12gVitamin A: 1099IUVitamin C: 87mgCalcium: 631mgIron: 4mg
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*Disclaimer– I was not compensated for this post. All opinions expressed on my blog are always my own.
65grams of carbs is considered low carb?
I read through the recipe twice, but there was no mention of when to add the Tuna… It might be common sense, but for someone who has never cooked a tuna casserole, I am puzzled.
Got that added it 🙂 Sorry about that!
I was wondering if you could use green beans in place of the peas?
[…] 28. Low Carb Easy Cheesy Tuna Casserole–one of our new favorite 1 pot dinners! […]
[…] Low Carb Easy Cheesy Tuna Casserole from Lauren’s Latest […]
[…] Start out by cooking some elbow macaroni. I used Barilla which ironically is the company sponsoring one of the giveaways I have going on right now…enter here. […]
[…] Low Carb Easy Cheesy Tuna Casserole […]
This is so good! I have made it several times. The printable recipe version does not tell you when to add the drained tuna (it is obvious when to do so but thought I should point that out).
Thanks for the recipe!!
I know this post is years old but I’ve had this recipe printed and am just setting it up for hubby to make tomorrow – two things.
Ingredients list 2 “cans” of tuna – what size?
I am subbing in shredded canned chicken from Costco and wondering if we should use one of the large cans or two.
Also in the printable directions it doesn’t indicate where to add the tuna. Luckily I now see it in the post itself.
They are the regular sized cans, not Costco cans.
[…] Low Carb Easy Cheesy Tuna Casserole by laurenslatest, via Flickr www.laurenslatest… […]
Am I the only one who noticed that the instructions never mentioned adding the tuna?
I would leave out the pasta and add Lima beans and carrots or green beans for a lower carb content.
When do you add the tuna? Not in the instructions.
Thank you!
Susanne
I have made this and it is delicious!
I don’t mean to e rude, and I’m sure to been mentioned already, but this is loaded with and has a huge amount of carbs
This isn’t low carb -.-
How is this low carb?
Thank you for sharing this recipe. I will definitely make this low carb tuna casserole again. It has great flavors. I substituted zucchini zoodles for the Barilla, to reduce carbs further.
When do you add the tuna?
How many carbs /serving please
Your tuna casserole looks delicious. How many grams of carbohydrates per serving?
I follow you on Facebook
I’d make this! I already have it printed out.
Can someone please tell me the carb count for this?
Since this is a TUNA casserole, why did we forget to insert the word ‘TUNA’ in the directions section of the downloadable recipe?
I’m curious how this is low carb with the pasta in it. Do you know the breakdown?
May be good, but it is not even remotely low carb.
How can this recipe be “low carb”? There is PASTA in it! Does anyone have the nutritional break down for this recipe…..for 4 servings?
[…] Get the recipe: Lauren’s Latest […]
I follow Lauren on Facebook…If I win I will be making this recipe…Thank You…
you forgot to tell me when to put in the tuna….
The first recipe I would make is this cauliflower tuna casserole! Sounds Heavenly!!
Your recipe does not state when to add the tuna.
Can’t wait to try this recipe! I also will be making a Crab Mac&Cheese with the Barilla Plus. I must go follow you on FB now for more goodies! 🙂
when do you actually add the tuna in this recipe?
You forgot to put the tune in.
Low Carb Tuna Casserole !! It looks delicious .
This looks so good, I am going to try it. Tuna casserole is my favorite so this will be my new favorite
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I would make this tuna casserole.
can this casserole be frozen
I’ve never tried it, but don’t see why not. You might need to add a little more liquid so when its reheated, it’s the same consistency as when made and eaten immediately.
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The first recipe I will make is a Greek Patstisio – I have a weekday version I make and my family loves it. Looking forward to cooking!!!
This looks so delicious! I’m a bit disappointed though. The title says Low Carb, but with the pasta in it, it is defenitely not. But I will make it anyway without the pasta and some time, when I’m eating more carbs again, I’ll throw in the butterflies.
This is in no way, shape, or form low carb. Each serving of those noodles are THIRTY FOUR GRAMS of carbohydrates.
Trying out this dish for today
Where in the recipe directions do you add tuna?
I would make this tuna casserole recipe. It is a family favorite.
Hi Lauren,
I made this last night and it was delicious!!! I didn’t see when the tuna was supposed to be added in but that was a no brainer but just wanted you to know.
I used “Classico” Alfredo sauce, it is my favorite out of those that I have tried. I followed the recipe exactly and it couldn’t have been more delicious!
THANK YOU!
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This tuna recipe would be the first thing I make! It sounds delicious.
The recipe looks delicious, but over 40g of carbs per serving? You shouldn’t be advertising this as “Low-Carb”.
AMEN!!! That is TWICE the amount of carbs I have in an ENTIRE day. SMH
[…] {Low Carb} Easy Cheesy Tuna Casserole Adapted from: Lauren’s Latest […]
I would make Lauren’s low Carb Easy Cheesy Tuna Casserole with Barilla Plus Farfalle.
You really need to take the words low carb off this recipe. With pasta, peas and jarred alfredo sauce it is definitely not low carb. Most low carb diets start out only allowing about 20 grams of carbs in a day. Looks like this would be over that in one serving. If you leave out the pasta, make fresh alfredo sauce it would be ok, but I wouldn’t put very many peas in either.
Do we have actual numbers showing this is truly low carb. I would really live to make it but I need to know the nutritional values on the full meal, per serving.
While this looks very good, I’m sorry to say it’s not low carb and as someone who has to live low carb I find it very disappointing when looking for recipes to come across something that is so tempting to be falsely advertised.
I am doing a low carb diet. Do u have the nutrion facts for this dish?
Pasta? Peas? Processed Alfredo Sauce? How is this low carb?
Oh my this is yummy! And did Lauren mention easy too!? My two favorite cooking words: easy and yummy 😉 I try about two Pinterest dishes a week and I have to say this is one is my favorite. Simply delicious!!
I, too, will make the tuna casserole recipe shown. A great way to get your veggies without having to cook them separately.
Love those vintage recipes.
Where would I find the nutritional counts for this recipe? It certainly does not sound like a low-carb recipe.
I would make the Simple macaroni salad; sounds delicious
Done all tasks
First thing I would make is the Low Carb Easy Cheesy Tuna Casserole
Did # 1,2,3 and 4. I will try the Low Carb Cheesy Tuna. Sounds great!
Why do you say this recipe is LOW CARB…. you are using pasta in it. Can you suggest any substitutes?
Use all cauliflower instead!
Ok how about the peas and jarred alfredo sauce? What do you sub those not low carb items with?
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Blackened Shrimp Alfredo – my fave!
Tuna casserole is 50s or 60s, not 80s. It was a staple of frugal cooks when I was a kid in the 60s.
I’m thinking this is NOT?….Low Carb?
There is a typo in the title. This is not low carb at all.
Please change your recipe title. This is misleading to those of us looking for actual low-carb recipes. The only way this recipe is low-carb is if you take out the pasta.
[…] {Low Carb} Easy Cheesy Tuna CasseroleAdapted from: Lauren’s Latest […]
Am I missing something? This sounds yummy, but you don’t say when to add the tuna.
Just made this for dinner tonight. I live in the Netherlands and we have no Alfredo sauce here so I looked up a recipe and off I went… Somehow, instead of your handy one dish dinner I ended up dirtying three pans and oven dish! But dinner was delicious so thank you for the recipe!
You realize there is no mention of the tuna in the recipe summary right?
How is this low carb?
Sounds delicious but definitely NOT low-carb!! Pasta and peas are very high carb foods.
[…] Start out by cooking some elbow macaroni. I used Barilla which ironically is the company sponsoring one of the giveaways I have going on right now…enter here. […]
How can you possibly call this “low carb”? The pasta has 160 net carbs, the Alfredo sauce has 16 net carbs, a medium cauliflower has 16 net carbs, the cup of peas has 14 net carbs, the onion has 14 net carbs and the milk has 8 net carbs. That’s a recipe total of 228 carbs! While lower carb than traditional tuna casserole it is certainly NOT “low carb”.
For me, a person who eats carbs ALL.THE.TIME. this is low carb, and much better than the traditional version.
The American Academy of Family Physicians defines a low carbohydrate diet as one that restricts total carbohydrate intake to between 20 and 60 carbs per day. One “large” serving of this casserole exceeds the entire recommended daily intake of carbs – and for that reason cannot be considered low carb.
While I agree your recipe is “lower” carb than is traditional (and it looks delicious) it is *no*t low carb. I worked in restaurants for 22 years and was there during the entire Atkins craze. I found that many people don’t know what a carb really is and just as many – unbelievably – don’t know which food products contain carbs and which don’t. My concern is that there are people who say “Ooo low carb tuna casserole!” and don’t understand that this likely will not fit in their low carb diet. As I am from a family who has a serious history of diabetes, I am concerned that there are people who will use this recipe (and tuna casserole is a favorite of many, including me) thinking they are following their doctor’s carb intake guidelines to help control diabetes. This recipe will not allow them to do that. I also think that your post suggests that the Barilla Plus pasta somehow helps with the lower carb count when in fact it has nothing to do with it.
While I now understand your personal reasons for developing this recipe, it is not apparent from your post that your desire to lower the carb count in tuna casserole is just that – and not tied to a desire for weight control or due to medical necessity. But it may be medically necessary for at least some of your readers (and you have many, based on the number of comments). At the very least, please consider prominently posting the “before and after” carb counts for the Campbell’s Tuna Noodle Casserole (the most common) and yours. I think this is the medically responsible thing to do.
BTW, tuna casserole become popular in the 1950s, when convenience foods such as frozen peas, canned tuna and canned soups became popular, not the 1980s.
Your little helper is cuter than CUTE! 😀 That looks like something my Mom used to make for us. I loved it!
If I win, I’m totally making this tuna noodle casserole. And no, you aren’t the only one who craves this stuff…I may just have to make some this week, as a matter of fact!
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If I win I will be making some pasta and homemade tomato sauce!
Made this for dinner tonight. Everyone loved it!
Hi Lauren,
Just wanted to say I made this for dinner and it was delicious! I halved the recipe since since it’s just the two of us and we still had enough for 2 dinners. My husband said it’s too fattening though, so I’m going to possibly try lightening it by trading out the alfredo with greek yogurt/light sour cream and parmesan. Also made the salted caramel brownie cookies using salted caramels from Trader Joes. Those were also yummy and oddly, no complaints about being too fattening! Love your blog – thanks for all the hard work 🙂
Just wanted to thank you for yet another fabulous recipe. My family had seconds, and then THIRDS, of this delicious dish. And kudos for adding cauliflower. My family likes it, but LOVED it served this way. More veggies = happy mama. 😉
Now following you on Twitter from @klinnert – thanks for the giveaway opportunity!
Now following you on facebook! Love your blog!
What a fun giveaway! If I were to win, the first “recipe” would be one that doesn’t exist yet–some sort of pizza pasta dish that doesn’t get dry. Time to experiment with the new pasta that I’ve never tried!
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I love spaghetti and meatballs
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I am with the others that say they are going to try your tuna casserole. Looks delish!
And I follow you on Twitter now!
Yum, cheesy casseroles are the best! I’ve been wanting to make something with pesto, and the farfalle would be a great shape to soak it all up!
Liked you on FB. Thanks.
I’m already subscribed on YouTube. Thanks!
I’m going to use those bowtie pasta to make a Pasta Salad!! Yum!
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The first thing I’ll make with the Barilla Plus is homemade Mac ‘n Cheese. Yum.
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I’d make this one!
I’ve never had tuna casserole with alfredo sauce – that sounds good! I always use mushroom soup, but I will be trying this recipe next 🙂 Thanks girl!
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The first recipe I would make is my daughter’s favorite seafood pasta.
The first recipe I would make with this pasta would be a creamy mac n cheese 🙂
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I love making crab pasta salad….. Yum!
I’ve been itchin’ to make some skillet lasagna
I’d try out your tuna casserole recipe. I’ve never had it with cauliflower before and I bet my kiddos would love it! Thanks!
First recipe that I am going to try if I win is your Light tuna casserole it looks so yummy. The runner up would be your pasta salad. I just watched the video for that it is sounds way yummy. :o)
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If you win, what is the first recipe you’re going to make with Barilla Plus? Is your pasta salad 🙂 and homemade mac n cheese! my girls also love just plain buttered noodles with some fresh parm.
we LOVE pasta
I would definitely try your tuna casserole recipe first. It looks so yummy!
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I love pasta…. and can’t for the life of me decide what dish I will make first!
I would definitely make this one!
I am going to make a chicken pasta bake with spinach and basil! YUM!
Love Barilla! And your site
Love this recipe! Hope to be entered into the giveaway. We LOVE Barilla!
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Baked ziti, which will make my husband very happy. 🙂
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I’d make shimp alfredo with Barilla Plus!
We have a fave Giada recipe with peas and ricotta.
tri color rotini pasta salad or ziti
I would probably make spaghetti which I would then use to make the spaghetti bread recipe I saw on Stumble Upon.
I am confused about this recipe. It says it is low carb but how can it be low carb when there is pasta in it?
There’s more of a cauliflower to pasta ratio. Yes, there’s pasta, but there’s a lot more cauliflower.
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I would make my ham, cream cheese and pasta casserole.
I follow you! {@phatbakes}
I am not just saying this to try to butter you up or something but I am really going to try this one! It looks so good and easy and it has been far too long since I’ve had a tuna noodle casserole let alone made one. So if I won, I would definately make this one…I will even make it is I don’t win, but I hope that I do! haha.
To be honest, this recipe!! I really want to get some cute mini casserole dishes, too!
The first thing I would make would be my pasta fagoli soup! It is amazing and it sure would be a happy day to win this! I am a huge fan Lauren and I follow you on Facebook and Pintrest! 🙂
I follow/subscribe to Lauren’s Latest on YouTube!! 🙂 (emuhwaggs)
I follow Lauren’s Latest on twitter!! @emuhwaggs
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If I win, I will make this tuna casserole!!!! Love the addition of the cauliflower, YUMMY! 🙂
Pasta primavera, most definitely!
If i win, I am going to make the Low Carb Easy Cheesy Tuna Casserole recipe with Barilla Plus. Looks soooo good and something I wouldn’t have thought of making before.
I’m going to try cooking my Italian penne pasta dish with Italian sausage and peppers. It’s my family favorite. I love this pasta!!
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If I win I’m making mac and cheese. 🙂
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Spagetti would be the first thing I make, ooooo how I love it!
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I’d make tuna casserole
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pasta with grilled veggies!
I would definitely make some version of this recipe if I won.
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If I won, I’d make pasta alfredo!
I would definitely make your recipe first!! It sounds delicious!!
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I would probably make some baked ziti.
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I would make pasta salad with rotini or penne.
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I’ve been dying to make my favorite pasta to kick off the “fall” — even though its still a zillion degrees here in Texas. http://pinchofyum.com/butternut-squash-mac-n-cheese-with-caramelized-onions-apples-and-bacon
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I’ve been craving macaroni and cheese. Slow cooker macaroni and cheese would be the first thing.
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The first recipe I would make with Barilla plus is the cheesy chicken southwest pasta casserole.
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The first recipe I’d make is my family’s favorite – Quick Pasta Bake!
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No matter what, I’ll be trying your tuna casserole – this looks delicious! Thanks for the great recipe and the giveaway!
Like Lauren’s latest and Braille pasta
Crockpot lasagna. Mmmmm
I would make this tuna recipe. It looks great and my husband was just asking me last night to make more tuna!
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I would either make baked spaghetti or a baked mac and cheese dinner
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I follow you both on twitter (at)carolwegs. thanks
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Your reciped sounds so good, I think I would try that first. thanks
I would make a pasta dish with turkey italian sausage, broccoli and cherry tomatoes.
I’d make plain ole mac ‘n’ cheese….it’s what goes over best in this house!
I’d make this recipe first. I’ve been looking for a good tuna casserole that my family could enjoy with them. I think they would love this!
I’d like to make Farfalle with Sun Dried Tomatoes, Walnuts, Basil and Parmigiano Cheese.
If I win the first thing I will make will be a pasta salad. Yum! I’ve been craving its cold goodness.
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The first thing I’d do is make a big pot of chili mac!
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I would love to make a tomato casserole!
Your Tuna Casserole sound yummy.
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Macaroni and cheese!
I would make this tuna casserole. It sounds like a healthier version of this comfort meal! It has been years since I have had a tuna casserole!
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baked ziti – barilla my favorite
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I would like to make a similar casserole but with chicken
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I’d make my ham/swiss spaghetti casserole
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I’d love to make this recipe! It looks amazing!
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If I win the barilla giveaway, the first recipe I will make is this tuna casserole! It looks yummy. 🙂
I would toss it with garlic, olive oil and broccoli- yum!
Easy Cheesy Tuna Casserole!!!
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If I win I will make a Sausage and vegetable pasta with a Olive Oil and Sweet Basil pasta
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I’d make a buffalo chicken mac and cheese with some of that rotini or elbows!
My family loves spaghetti and meatballs!
Actually, this low carb cheesy tuna casserole sounds pretty dog-gone good. Otherwise, you can’t go wrong with a classic pasta bake. Thank you for the give away and the opportunity to participate.
[…] low-carb easy cheesy tuna casserole. /* […]
I would make the tuna casserole recipe
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I will make the Low Carb Easy Cheesy Tuna Casserole you have here.
Mmmm….Spaghetti. I love it. My kids love it. Its simple and easy!
Summer pasta salad
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I would make some homemade mac n cheese!!
The first thing i would make is a fresh pomadore sauce; tomatoes from a friends garden, cloves and cloves of garlic, basil from my porch, good olive oil, and loads of parmesan!
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Homemade tomato sauce with Italian sausage, mushrooms and veggies mixed into the pasta – yum!
I think I would make this tuna recipe!
I would make some pasta salad!
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First off, my super Mac and cheese followed closely by tuna noodle casserole. Love them both!
I will make your Low Carb Easy Cheesy Tuna Casserole. Sounds yummy!
If I win, I am going to try this tuna casserole. It looks yummy!
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I would make Chicken & Broccoli Alfredo!
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I would make an alfredo sauce with the pasta, thanks! 🙂
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I’d make pasta with homemade marinara.
Confession: I’ve never had tuna casserole! So naturally I would make this deliciously looking dish if I won!
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Creamy cheesy crunchy baked Mac n cheese!
I have a son who almost only eats pesto pasta, so that would probably be it!
I’d make my grandpa’s favorite, pasta, hamburger and tomatoes
I think making your recipe of Easy Cheesy Tuna Casserole sounds yummy (: looks so good!
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I would make your tuna casserole!
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The first recipe that I would want to make is either this tuna casserole (if I don’t make it before next week!) or a shrimp scampi.
I would make Spaghetti alla Carbonara! One of my favorites!
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I would love to make a simple pasta with vegetables and a light balsamic sauce, sort of like Noodles and Company’s Pasta Fresca.
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I would make your tuna casserole, it looks yummy and I have never had tuna casserole before.
I would have to make spaghetti! We are addicted to all things Italian in this house!!
I would make this tuna casserole… with chicken. 😉
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I would want to make this!
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I love their elbow noodles. If I win I will use them to make PW’s mac and cheese.
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I would make baked ziti.
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I’d make your tuna casserole. I think I’ll put it on the menu for next week!
The first recipe i’d make would be a seafood casserole dish. It has shrimp, lobster meat, and scallops. It looks divine!
Am I crazy? One of my favorite comfort foods is pasta with butter and parmesan!
uuum uuum good!
I absolutely love your blog! I just found it and subscribes. I am a brand spanking new blogger and I am still working out the kinks. Thanks for sharing!
Christy 🙂
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I would make the low carb tuna casserole! My 3 year old daughter would love that!
Tuna Casserole of course. I SO want to like tuna casserole but haven’t found one that works for me. This might just do the trick!
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The first recipe I would make is this pizza pasta pie I’ve had bookmarked for forever!
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With the delicious recipe you have posted today, why would one look any further for a recipe to make with the Barilla winnings? Thank you for the recipe and the opportunity to win the pasta to make it with.
I would make some type of baked pasta with ricotta…
The first thing I would make is probably spaghetti. We loves us some spaghetti!
Thanks!
I’ve been craving vodka pasta so that’s what you’ll find me making, whether or not I win! (although I hope I win ;))
This one!
Tuna casserole was my FAVORITE childhood dish. I also like just plain old alfredo sauce and peas with my “butterflies” as we call them.
Confession: I’ve never made tuna noodle casserole. My mom never did, so I never grew up with it and my husband hates tuna, so I just haven’t. BUT, you made it sound and look SO good that I would for sure make this if I won. And I’d eat it all by myself, poor husband, he’d be missing out.
I would make a delicious taco pasta with these Barilla Plus pasta noodles.
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The first recipe I would make is this one! I’m a child of the 80s too, and I remember eating lots of tuna casserole, but this looks way better than my mom’s!!
If I win, THIS is the first recipe I will make!!! 😀
Ookay, I never thought I’d say this buuuuut… I think I want some tuna casserole!
Tuna casserole is what I’d make!
We alwasy make a harvest soup for fall with bow tie pasta.
I subscribe to your youtube channel. Can’t wait to add cauliflower to my tuna casserole recipe for school lunches next week!
Thanks!
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The first recipe I would make is simply pasta with sauce. I have been craving it, but it’s been too hot – looking for cooler weather this week.
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I am going to give this a whirl. Never have tried tuna hot, this will be a first.
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I’d probably make a pasta bake.
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If I win, the first recipe I’m going to make is this one! It’s looks delicious!!
I would make chicken tetrazzini! Another delicious casserole 🙂
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I’m going to make this Easy Cheesy Tuna Casserole!
I would make what we call Chicken Noodle Corn Casserole……… or maybe I’d just do a Pasta bake 🙂
Found you via Pinterest. Love tuna casserole but haven’t made it in years. Lost everything in my fridge and freezer due to Isaac, so stocking up later today. Plan to buy a box of Barilla and wll make your casserole. If I win, will make hubby’s favorite dish, pasta Alfredo.
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The first dish I would try is my sweet corn macaroni and cheese
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I would make spaghetti with turkey meat.
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This sounds wonderful!!! I was just listening to a story yesterday on NPR about how Americans consume 1/3 of the world’s canned tuna. I’m all for that with recipes like these!! 😉
If I win I’m going to try this tuna casserole! Yum!
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If I won, I’d make a Mexican Baked Pasta Casserole with my Barilla pasta. 🙂
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I would make pasta with artichoke hearts, sun dried tomatoes, olive & breadcrumbs. It’s one of my favorite meals!
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I’d make a pasta primavera with this week’s CSA haul, and douse it all in a white wine cream sauce.
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The first recipe I would make is the tuna casserole from this article it sounds DELICIOUS!
This is not a low carb meal with pasta and peas in it.
thank you!
Exactly! NOT LOW CARB!