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Enchilada Stuffed Mushrooms
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These Enchilada Stuffed Mushrooms are low carb, cheesy bites of enchilada heaven! Ready to eat and enjoy in about 30 minutes. And for another yummy low-carb enchilada recipe, check out my Zucchini Enchiladas!
Enchilada Stuffed Mushrooms | So Addictive!
Enchilada Stuffed Mushrooms…You guys. I have a confession. I have a problem. I’m addicted to the ‘shrooms.
No, not the street drug kind…..
{oh you guys!}
The 14.2 pound carton of baby portobello mushrooms you get from Costco. I LOVE mushrooms….and Costco. I clearly cannot be trusted in that store. {Please recall this huge jar of pesto. YEAH.} Why does one need 14.2 pounds of mushrooms? Because they were dirt cheap. That’s why. You guys, I have become a mushroom stuffing FOOL! I just can’t get enough of these little guys!
My obsession started with these Blue Cheese Filled Bacon Wrapped Mushrooms that I made on a whim. The obsession grew with my Pizza Stuffed Mushrooms and now it has morphed into a full on problem because now I have created a monster: Enchilada Stuffed Mushrooms.
Amazing bubbly, cheesy and creamy stuffed mushrooms that magically taste like straight up enchiladas. You don’t know it right now but you absolutely positively need these in your life. I didn’t realize this until I took my first bite of this experiment and just about fainted. Fainted from pure bliss and joy. Ooey gooey, spicy and delicious enchilada mushrooms. And the funny part is they take like 10 minutes or less to make. Honest to goodness low carb enchilada heaven in 30 minutes!
Don’t believe me? Take a peek.
Main Ingredients Needed
You only need 8 simple ingredients to make these delicious Enchilada Stuffed Mushrooms! Here’s everything you’ll need:
- Baby Bella Mushrooms – these are great to use for stuffed mushrooms and you can find a ton of them at Costco!
- Cream Cheese – tangy creamy goodness that creates the base of our filling.
- Parmigiano Reggiano – this is like real parmesan people, so good!
- Taco Seasoning – either use store-bought or use my homemade taco seasoning.
- Greed Onion – I used the green and white parts for maximum oniony flavor.
- Cheddar Cheese – this tops the filled mushrooms and is melted on top!
- Salt + Pepper – and don’t forget to season!
- Red Enchilada Sauce – buy some store-bought enchilada sauce or use my homemade red enchilada sauce 🙂
Variations
And if you wanted to change things up and make this recipe your own, I’m all for it! Here are a couple of ideas:
- Chicken – you could totally add some shredded rotisserie chicken into the mixture to add some protein to this dish.
- Enchilada Sauce – if you like green enchilada sauce better, go ahead and use it!
- Toppings – I love to top these with all sorts of toppings, just like regular enchiladas (cilantro, avocado, tomatoes, sour cream, salsa, etc.)
How to Make Enchilada Stuffed Mushrooms
For full details on how to make Enchilada Stuffed Mushrooms, see the recipe card down below 🙂
Clean + Prep Mushrooms
Start out by cleaning a whole bunch of baby bellas off and popping out the stems.
Place these into a lightly greased baking dish and set aside.
Make Filling
Now for this ridiculous filling–start out by mixing some softened cream cheese just to get things working then add in some taco seasoning, parmesan cheese, sliced green onion, cheddar cheese, salt, and pepper.
Stir it all up and voila! An amazingly cheesy and flavorful filling. I know it doesn’t look like much, but trust the Lauren.
Top with Enchilada Sauce + Cheese
Spoon the filling into those cute little mushroom caps and……are you ready for this?? smother the top with enchilada sauce and more cheese for good measure. I do it because I can.
Bake!
Bake these off and voila! Brown and bubbly enchilada stuffed mushrooms.
More Enchilada Recipes to Try!
- Beef Enchiladas
- Sour Cream Chicken Enchiladas
- Chicken Enchiladas
- Red and Green Enchiladas
- Pork Enchiladas
- Chicken Enchilada Casserole or Crockpot Chicken Enchilada Casserole
- Beef Enchilada Dip
- Chicken Enchilada Bowl
Feel free to top these with anything you like–sour cream, cilantro, salsa….whatever. OR, be like me and shove a million into your mouth straight up…thus burning your tongue.
It’s your choice. Either way, these are crazy good. You’re welcome.
The printable recipe card is down below, enjoy your day!
Enchilada Stuffed Mushrooms
Enchilada Stuffed Mushrooms are low carb, cheesy bites of enchilada heaven! Ready to eat in about 30 minutes.
Ingredients
- 20-24 baby bella mushrooms
- 6 oz. cream cheese softened
- 1/4 cup parmigianno regianno cheese grated
- 1 teaspoon taco seasoning
- 1 green onion sliced {white and green parts}
- 1 cup cheddar cheese grated, divided
- salt & pepper to taste
- 1 cup red enchilada sauce
any desired toppings:
- sour cream
- salsa
- cilantro etc.
Instructions
- Preheat oven to 375 degrees. Lightly grease baking dish with non stick cooking spray and set aside.
- Remove stems from mushrooms and wipe caps with damp cloth to remove any dirt. Place into baking dish.
- In a small bowl, stir cream cheese to soften. Pour in parmesan cheese, taco seasoning, green onion, 3/4 cup cheddar cheese, salt, and pepper.
- Spoon filling into cleaned mushrooms.
- Pour enchilada sauce over top.
- Sprinkle with remaining 1/4 cup cheddar cheese.
- Bake 20 minutes until browned and bubbly. Serve hot
Nutrition
Calories: 66kcalCarbohydrates: 2gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 16mgSodium: 188mgPotassium: 106mgSugar: 1gVitamin A: 265IUVitamin C: 0.3mgCalcium: 67mgIron: 0.2mg
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Recipes look good. Will make them after first of year.
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Made made these last night for a Mexican progressive dinner party. They were a hit! So good!
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Looking to try out this recipe! I love the use of mushrooms instead of carbs! Sounds super yummy!
[…] Enchilada Stuffed Mushrooms from Lauren’s Latest (pictured) […]
I’m desperately trying to live a low carb lifestyle and these are great. Thanks!
I constantly look for recipes that can easily be divided into ‘as written’ vs ‘contains nothing that even vaguely resembles tomatoes, which are my husband’s nemesis’. I hate doubling recipes and ending up with a ton of leftovers, which my husband refuses to eat. Sigh. But the good news is that this recipe can be divided and then his part can be tweaked to use some other sauce (I’m thinking pesto, maybe). Can’t wait to try this! Thanks!
Oh my goodness these look amazing!!
I made these and they were insanely good. I may or may not have shared.
I’m doing some low carbing and I can’t wait to try these!! Thank you:)
[…] matters into my own hands and make some fabulous enchilada stuffed zucchini based loosely on my Enchilada Stuffed Mushrooms, Skinnytaste’s Chicken Enchilada Stuffed Zucchini Boats and Gimme Some Oven’s homemade […]
[…] and mushrooms are at the tops of my list lately. Oh and chocolate too. […]
[…] of it which is weird because typically when we crave something, it’s usually like this or this. Who craves tuna […]
Just printed recipe out wasted paper and ink. Your print option has problem.
This is a very delicious easy recipe to make. I have made them several times now and family & friends love these mushrooms! Thanks for sharing this recipe!
[…] of it which is weird because typically when we crave something, it’s usually like this or this. Who craves tuna […]
For those who have made this yummy looking recipe…..can it be served as a finger food appetizer – or is it going to need silverware…….
Thanks!!
Hello! This recipe has become one of my ultimate go-to recipes, and I love experimenting with variations on your version. I would like to write a blog post about it – may I include a link to your recipe?
sure! Thanks!
Thank you so much for and outstanding recipe.
Made as written and thought that if a Tex-Mex restaurant ever put these on their menu they would have to hire a person full time just to keep up with the orders.
They were wonderful and my guests said what a great appetizer for a party as well
Are you SURE you meant 14.2 lb carton & not 14.2 oz carton?!? 14# of mushrooms is a huge amount! 14.2 oz is a little less than 1# and more consistent with what you made for this recipe. Let me know thanks!
I’m allergic to all things chili (even bell peppers) so the idea appeals to me greatly but not the enchilada part. Sooo… I would substitute oregano or Italian seasoning for the taco seasoning and spaghetti sauce for the enchilada sauce. I’d probably use parmigiana reggiano to sprinkle on top rather than the cheddar but maybe I’d just do both.
Just wanted to let you know how much I love the way you write out the recipes and photos of all of the ingredients etc are so helpful! Definitely liked you on FB! hah. GO FOOD!
One cannot read your beautiful recipes without feeling the immediate urge to cook/bake. I am so hungry, and alas it is 2 am and I will have to wait my turn till dinner time to make these.
I love, love, love mushrooms…and Costco…too! These sound amazing and will be next up for my kitchen play day. Thanks!
i love these! Just got done – I ate about 10 before declaring them edible!!! The stuffing would be good on cardboard!
New must-do for all future parties!!!
Oh my! These stuffed mushrooms were out of this world good. Thank you!
[…] I just love mushrooms, and especially when they are stuffed. I tried them at my friends party and i advise everyone to make them for any occasion. via laurenslatest.com […]
Hi, Lauren, I made these last night, and WOW — my boyfriend and I were forever drooling! What a fantastic recipe — thank you so much for sharing! Nicki
OMG!!! These look delicious…however, I like real spicy, so I would probably add minced jalapenos! Will definitely try these soon! Thank you!
I added well-cooked Mexican chorizo to them before spooning in the cheese mixture. Will let you know what party guests think!
Yum…adding Chorizo is a good idea! Thanks!
I came across this by accident tonight, but was so glad I did! I made these and they were a total hit in my house! I sent picks out to family and they were so “wanting some”…lol
These were awesome! My husband loved them! He’s a firefighter and is totally going to make them at his station. Thanks for the recipe!
These look yummy- do they reheat well?
I’ve never reheated these because there have never been any leftovers! But, I assume they would.
This looks amazing! Any idea as to the serving size and calories?
Thx!
[…] Recipe from: Lauren’s Latest | Enchilada Stuffed Mushrooms […]
Wow these little guys sound amazing!!!!!!
And you have a great personality!!!!!!!!!
Your very funny 🙂
I’m gonna check out your pizza stuffed
Mushrooms as well. Yum!!!!!
“Trust the Lauren”.. funny!! Great recipe, will add this to my cribbage marathon foods!
I made these for a family party last night. My family tends to have quite a few opinionated eaters. When they like something, you hear about it. When they don’t like something, you just take home a practically untouched plate of whatever it is you brought to the party. I took home an almost empty tray of enchilada stuffed mushrooms and heard about how great these were from everyone that tried them! (and I ate the remaining three mushrooms on the ride home). So good! Love this recipe- I’ll be back to your blog for more I’m sure!
I was just cruising Pinterest for low carb stuff and found this recipe. I am also addicted to Costco and buy way too much there! I also love enchiladas but haven’t been eating them because of the carbs. I’ll be trying this out at a party today! Thanks for such an unusual and fun recipe!
[…] and mushrooms are at the tops of my list lately. Oh and chocolate too. […]
These were delicious! What a great recipe. I had no taco season mix so made my own with cumin and chili pwdr. Taking to Mom’s day brunch this weekend! Great low glycemic recipe too.
[…] idea!!..instead of the typical tortilla Lauren used […]
Ok, this might be one of the best recipes I’ve ever found on Pinterest! Made these tonight, and we loved them! Probably going to make them again ths week, my husband was sad I didn’t make more 🙂
So….. I took a second stab at this and made a modification. I put a layer of shredded chicken underneath the mushrooms to stretch it out and make chicken enchiladas! If you do this, you will need to increase the amount f cooking time. Otherwise, the mushrooms won’t cook all the way.
I love Pinterest!!! I seriously pulled out the huge container of mushrooms from Costco tonight and thought what was I thinking!?!?! Thanks for sharing your recipe!!
You are like the mushroom cap queen! Thank you so much for this recipe and the pizza one too. Both are delicious and as a vegetarian I thank you for out of the cap thinking 😉
[…] It’s going to have all the recipes I use day in and day out at my house. Nothing crazy like Enchilada Stuffed Mushrooms. These are going to be mostly new recipes to you that have never made it to my blog because […]
I love your writing stye and seriously want to run to Costco–in the haily rain– to get a gigantor pack of mushrooms and get started on this!
[…] Enchilada Stuffed Mushrooms […]
These were SO GOOD! My boyfriend, who said he hates mushrooms, tried one and he was so surprised at how much he liked them! If i hadnt seen this website, i would have never thought of this recipe idea. THANKS!
OMG! I love U! The enchilada stuffed mushrooms are the bomb.
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I may have to run to Costco at lunch and pick up the 14.2 pound box of mushrooms! (I don’t think so!) That’s a lot of mushrooms. But these Enchilada Stuffed Mushrooms sound wonderful. Thanks for the idea.
Made these last weekend for the start of football season- SOOOO delicious and super easy. Next time it’s onto the pizza stuffed mushrooms!
Wow, looks amazing!! First time to your site, came across it from a friend on Pinterest. I’ll definitely be coming back! I’m thinking Buffalo Chicken stuffed mushrooms next, with a little blue cheese…
Love the stuffed mushrooms! I normally don’t post my recipes on anyone’s blogs. As much as you love mushrooms, you do really Need to try this! Here it is,
Jerked Stuffed Mushrooms
Jabberwocky Smooth Jerk
Jerked Stuffed Mushrooms
1 cup shredded mixed cheese
1 10 oz. Frozen pkg. Spinach, thaw & drain
1/3 cup Jabberwocky Smooth jerk & 2 tbl.
6 med. Potabello mushrooms
1/4 cup chopped tomatoes
Mix first 3 ingredients. Leave out 2 tbl jerk. Add this to tomatoes. Destem and wash mushrooms. Fill with mixture. Top with tomatoes.
Bake at 350 for 30 minutes!
Fabulous main entree! You can also use this as an appetizer, by substituting 20 small mushrooms!
it really irks me when cheddar cheese is used for a mexican reciepe,there are so many mexican cheeses on the market now a days why would i use cheddar?lots of easy melting flavorful mexican can be had like cotija,jack,asadero,etc,etc even colby
Yum, wonderful idea with the stuffed mushrooms!
These are genius! Adding them to the list of things to make soon! Swooning!
I chopped up the stems and added it to the filling mixture…it was DELICIOUS!!! Thanks for the recipe!
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Think you could make them with green enchilada sauce? Don’t have red enchilada sauce on hand.
I just made them with green enchilada sauce and they were amazing. I also used chipotle seasoning for taco seasoning. Made for lunch and quickly shared recipe with friends. Thank you!
I’m making these now, for the third time in a couple of months. They are a HUGE hit with everyone! YUM!
these look amazing!! what a great idea, I love it! will be trying soon, Thanks!
O my word! These look delicious!! And since I haven’t made stuffed mushrooms in a long time, I’m due for some! Thanks!
Wow …. what a great recipe for company …. anytime really. Filling too.
I will try and prepare this weekend. Only need the mushrooms …. have everything else. My fridge is always stocked w/mexican cheeses! Love them.
Enjoying your posts …. a real comic you are Lauren! Thanks for making us laugh out loud!!
These look awesome! They make me realize I haven’t made enchiladas in eons. I must remedy that, and make these, as well!
Lauren, I did make them. They all went and everyone asked me to make them again. I was just wishing they were mushrooms!!…
I love mushrooms, but my family doesn’t. I made this filling and put it in filo cups. I eliminated the enchilada sauce.( I thought they’d get soggy), We are having them tomorrow for a Mother’s Day appetizer….I’ll let you know how they turn out. Thanks, Lauren & Happy Mom’s Day to you!!
OMG…so making these this weekend for a friends B-Day party. TY!
My husband’s family was over yesterday so I decided to make these. They were SO good! Everyone loved them. Will definitely make them again. Thanks!
Wait…are you sure it wasn’t 14.2 ounces, not pounds? That would be a really really big box of mushrooms, they’re so light! (and for the record, I would TOTALLY buy a 14 lb box too). In either case, these look great!
I’m so happy I found this recipe! We’re doing a “snack day” at work tomorrow that’s texmex theme for cinco de mayo, so I’m making these. I have everything prepped and in the fridge now. Tomorrow morning i’ll pour on the enchilada sauce, bake, then transfer to a crockpot to transport and keep warm. I’m excited about how good they look like they’ll taste! 🙂
How awesome! Sounds like a fun lunch! Hope you like them Katrina! 🙂
[…] This recipe is adapted from Lauren’s Latest. […]
I have that very same container of mushrooms from costco in my fridge right now. AND PESTO TOO! And the 4 lb bag of broccoli. I can not be trusted there, AT ALL! So glad to see such a creative and delicious new way to have stuffed mushrooms AND enchiladas!
I want these NOW! I pinned them and will definitely be making this week. I am trying to cut back on carbs just an eensy bit and these are perfection!
Oh my yum!!! So unique & delicious! I can’t wait to try this! 🙂
Lauren you sure have a way with words, I absolutely love reading your blogs. This looks so good you “ouch” twisted my arm. This is on the menu for tomorrow. Thank you.
I love stuffed mushrooms and this is such a fantastic idea!
I think I would like to be your next door neighbor! I love mushrooms too and these look over the top delicious!
lauren, you are amazing. these are WONDERFUL and so creative on your end. wow, i’m seriously wanting to eat my screen right now..or actually, i want to run to costco tomorrow morning, wait outside for it to open, and buy a ton of shrooms…this looks and sounds soo good!!!
Hahaha! Well, my job is done then!
Ya know, you COULD potentially call these healthy by the sneaky shrooms peeking underneath that “OH MAMA” melty heavenly party in my mouth CHEDDAR (my fav)!
Ohhhhh, man. I’ve GOT to try these. I am a mushroom hater (sorry- blame the canned cream of mushroom soup!) BUT these look like they would work miracles. And they did. I am officialy a “shroom” lover just by lookin at the screen. THANK YOU!! My mom and grandma are obsessed with mushrooms. BTW I’m 13. 😀
Best. stuffed mushrooms. ever.
Seriously. I cannot wait to make this. The boyfriend is moving back home in 2 weeks and I think I’ll surprise him with this. He might just propose once I make this.
Oh my heck! These look wonderful! Luckily my whole family is addicted to mushrooms as well. I need to get my self to Costco…sampling is never a bad thing…
Oh my dear goodness, these sound fantastic!! I love mushrooms a lot too. They’re addicting!
Love this recipe!
These look wonderful! I will have to try this very soon! P.S. I did the same mushroom thing! Yesterday I made Cream of Baby Bella Mushroom Soup (LowFat). Will be posting it soon. Must try it and see if you like it too! Keep on with the mushrooms!
I love the new ways you think up to use Mexican-style flavours and ingredients. I’m only just starting to come to terms with mushrooms after a childhood of hatred but these look like they would be the perfect next step!
Your husband is the luckiest man on the planet. What brilliant ideas you have, Lauren! Delicious, that’s all I can say. 🙂
Oh these sound amazing. Hello weeknight dinner…
OMG! Thank you, thank you…but my thighs say UGH!
My thighs say that every day! LOL!
You make me want to be a mushroom-eatin’ fool! I so wish there were a Costco near me…sigh.
This could not be more brilliant, Lauren. Perfection, right here!
I love mushrooms too! I can’t wait to try this recipe plus the Blue Cheese Filled Bacon Wrapped Mushrooms.
You, Lauren, are the mushroom stuffing queen. Seriously. Who would have ever thought – these look amazing!!!
they look incredible! they would make the perfect midweek dinner!
Whoa- this is a big time delicious idea for stuffing mushrooms!
These look amazing! I tried your blue cheese filled bacon wrapped shrooms the other day with my own little twist. Everyone fell in love! They were a big hit with my family. Thanks! 🙂 can’t wait to try these, as I too am addicted to shrooms. Keep up your awesome cooking!
I love how they’re just bathing in sauce and cheese!
Oh, I could do a happy dance right now. I LOVE mushrooms, and I cannot wait to try these. Happy Friday!
You’re right. I must make these!
Ummmmm.. Thank you for giving me the perfect idea for my husbands birthday party appetizer! He’s crazy obsessed with stuffed mushrooms, and even more crazy obsessed with “mexican” style anything… This is a winner for sure. LOVE it.
Let me know how you all like them!
These look amazing… I think I might need to go out to buy stuff and then make these TODAY.
I can just imagine these served on small spoons at a cocktail party. They would blow the guests’ socks off.
I positively adore mushrooms and these have my name written all over them. I have never seen a 14.2 pound of baby bella mushrooms at my Costco and I am heartbroken over it. Hmmmmph
Thank you for this genius idea, I cannot wait to try them!
wow..Im not even sure I like mushrooms, but between your photos and your description I feel like Im in love with them right now..like I want to stop at the store on my way home from work in the morning.. JUST so I can buy some mushrooms..and stuff them..with cheesy goodnes…you may have just made a convert out of me!
They really don’t taste like mushrooms AT ALL! Give them a whirl and see if I’ve truly converted you!
Yum! from Beaverton,OR!!!!!!! Can’t wait to try!!!!
Hey Suze, we just moved to Hillsboro! We’re practically neighbors!! How fun!
What a genius idea! Your mushroom addiction is benefiting us all Lauren 🙂 Gotta Pin it.
Thanks for the pin!!
Oh crud. I think I just popped a button. 😉 These sound outstanding Lauren! Perfect party food!
Thanks, Laurie!! I heard your button popping from here!!
I am addicted to shrooms too 🙂 I’ve never seen a recipe like this, and it looks scrumptious!!!!