Enchilada Stuffed Mushrooms

5 from 9 votes

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Enchilada Stuffed Mushrooms are low carb, cheesy bites of enchilada heaven! Ready to eat in about 30 minutes.

stuffed mushrooms

Enchilada Stuffed Mushrooms…You guys. I have a confession. I have a problem. I’m addicted to the ‘shrooms.

No, not the street drug kind…..

{oh you guys!}

The 14.2 pound carton of baby portobello mushrooms you get from Costco. I LOVE mushrooms….and Costco. I clearly cannot be trusted in that store. {Please recall this huge jar of pesto. YEAH.} Why does one need 14.2 pounds of mushrooms? Because they were dirt cheap. That’s why. You guys, I have become a mushroom stuffing FOOL! I just can’t get enough of these little guys! 

My obsession started with these Blue Cheese Filled Bacon Wrapped Mushrooms that I made on a whim. The obsession grew with my Pizza Stuffed Mushrooms and now it has morphed into a full on problem because now I have created a monster: Enchilada Stuffed Mushrooms.

Amazing bubbly, cheesy and creamy stuffed mushrooms that magically taste like straight up enchiladas. You don’t know it right now but you absolutely positively need these in your life. I didn’t realize this until I took my first bite of this experiment and just about fainted. Fainted from pure bliss and joy. Ooey gooey, spicy and delicious enchilada mushrooms. And the funny part is they take like 10 minutes or less to make. Honest to goodness low carb enchilada heaven in 30 minutes!

Don’t believe me? Take a peek:

stuffed mushrooms

Start out by cleaning a whole bunch of baby bellas off and popping out the stems.

stuffed mushrooms

Place these into a lightly greased baking dish and set aside.

stuffed mushrooms

Now for this ridiculous filling–start out by mixing some softened cream cheese just to get things working…

stuffed mushrooms

add in some taco seasoning, parmesan cheese,

stuffed mushroom recipe

sliced green onion,

stuffed mushroom recipe

cheddar cheese,

stuffed mushroom recipe

salt and pepper.

stuffed mushroom recipe

Stir it all up and voila! An amazingly cheesy and flavorful filling. I know it doesn’t look like much, but trust the Lauren.

easy stuffed mushrooms

Spoon the filling into those cute little mushroom caps and……are you ready for this??

easy stuffed mushrooms

smother the top with enchilada sauce

easy stuffed mushrooms

and more cheese for good measure. I do it because I can.

easy stuffed mushrooms

Bake these off for 20 minutes and voila! Brown and bubbly enchilada stuffed mushrooms.

Enchilada Stuffed Mushrooms

Feel free to top these with anything you like–sour cream, cilantro, salsa….whatever. OR, be like me and shove a million into your mouth straight up…thus burning your tongue.

It’s your choice. Either way, these are crazy good. You’re welcome.

Happy weekend!

More Enchilada Recipes to Try!

5 from 9 votes

Enchilada Stuffed Mushrooms

Enchilada Stuffed Mushrooms are low carb, cheesy bites of enchilada heaven! Ready to eat in about 30 minutes.
servings 20 mushrooms
Prep Time 10 mins
Cook Time 20 mins


  • 20-24 baby bella mushrooms
  • 6 oz. softened cream cheese
  • 1/4 cup grated parmigianno regianno cheese
  • 1 teaspoon taco seasoning
  • 1 green onion sliced {white and green parts}
  • 1 cup grated cheddar cheese divided
  • salt & pepper to taste
  • 1 cup red enchilada sauce

any desired toppings:

  • sour cream
  • salsa
  • cilantro etc.


  • Preheat oven to 375 degrees. Lightly grease baking dish with non stick cooking spray and set aside.
  • Remove stems from mushrooms and wipe caps with damp cloth to remove any dirt. Place into baking dish.
  • In a small bowl, stir cream cheese to soften. Pour in parmesan cheese, taco seasoning, green onion, 3/4 cup cheddar cheese, salt and pepper. Spoon filling into cleaned mushrooms. Pour enchilada sauce over top. Sprinkle with remaining 1/4 cup cheddar cheese. Bake 20 minutes until browned and bubbly. Serve hot.


Calories: 66kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 188mg | Potassium: 106mg | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 0.2mg
Course: Appetizer
Cuisine: Mexican
Keyword: enchilada stuffed mushrooms

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Recipe Rating

126 Responses
  1. Jolene (www.everydayfoodie.ca)

    I am addicted to shrooms too 🙂 I’ve never seen a recipe like this, and it looks scrumptious!!!!

  2. Alaina @ Fabtastic Eats

    wow..Im not even sure I like mushrooms, but between your photos and your description I feel like Im in love with them right now..like I want to stop at the store on my way home from work in the morning.. JUST so I can buy some mushrooms..and stuff them..with cheesy goodnes…you may have just made a convert out of me!

  3. Cheri

    I positively adore mushrooms and these have my name written all over them. I have never seen a 14.2 pound of baby bella mushrooms at my Costco and I am heartbroken over it. Hmmmmph

    Thank you for this genius idea, I cannot wait to try them!

  4. Suzanne Perazzini

    I can just imagine these served on small spoons at a cocktail party. They would blow the guests’ socks off.

  5. Part Time House Wife

    Ummmmm.. Thank you for giving me the perfect idea for my husbands birthday party appetizer! He’s crazy obsessed with stuffed mushrooms, and even more crazy obsessed with “mexican” style anything… This is a winner for sure. LOVE it.

  6. Natalie @ Cooking for My Kids

    Oh, I could do a happy dance right now. I LOVE mushrooms, and I cannot wait to try these. Happy Friday!

  7. Amy L

    These look amazing! I tried your blue cheese filled bacon wrapped shrooms the other day with my own little twist. Everyone fell in love! They were a big hit with my family. Thanks! 🙂 can’t wait to try these, as I too am addicted to shrooms. Keep up your awesome cooking!

  8. Julia {The Roasted Root}

    Your husband is the luckiest man on the planet. What brilliant ideas you have, Lauren! Delicious, that’s all I can say. 🙂

  9. Kathryn

    I love the new ways you think up to use Mexican-style flavours and ingredients. I’m only just starting to come to terms with mushrooms after a childhood of hatred but these look like they would be the perfect next step!

  10. Mary

    These look wonderful! I will have to try this very soon! P.S. I did the same mushroom thing! Yesterday I made Cream of Baby Bella Mushroom Soup (LowFat). Will be posting it soon. Must try it and see if you like it too! Keep on with the mushrooms!

  11. Shawn @ I Wash...You Dry

    Oh my heck! These look wonderful! Luckily my whole family is addicted to mushrooms as well. I need to get my self to Costco…sampling is never a bad thing…

  12. Chung-Ah | Damn Delicious

    Best. stuffed mushrooms. ever.

    Seriously. I cannot wait to make this. The boyfriend is moving back home in 2 weeks and I think I’ll surprise him with this. He might just propose once I make this.

  13. anonymous

    Ohhhhh, man. I’ve GOT to try these. I am a mushroom hater (sorry- blame the canned cream of mushroom soup!) BUT these look like they would work miracles. And they did. I am officialy a “shroom” lover just by lookin at the screen. THANK YOU!! My mom and grandma are obsessed with mushrooms. BTW I’m 13. 😀

  14. Dinuka

    Ya know, you COULD potentially call these healthy by the sneaky shrooms peeking underneath that “OH MAMA” melty heavenly party in my mouth CHEDDAR (my fav)!

  15. Julie @ Table for Two

    lauren, you are amazing. these are WONDERFUL and so creative on your end. wow, i’m seriously wanting to eat my screen right now..or actually, i want to run to costco tomorrow morning, wait outside for it to open, and buy a ton of shrooms…this looks and sounds soo good!!!

  16. Miss @ Miss in the Kitchen

    I think I would like to be your next door neighbor! I love mushrooms too and these look over the top delicious!

  17. Marjory

    Lauren you sure have a way with words, I absolutely love reading your blogs. This looks so good you “ouch” twisted my arm. This is on the menu for tomorrow. Thank you.

  18. shelly (cookies and cups)

    I want these NOW! I pinned them and will definitely be making this week. I am trying to cut back on carbs just an eensy bit and these are perfection!

  19. Julia

    I have that very same container of mushrooms from costco in my fridge right now. AND PESTO TOO! And the 4 lb bag of broccoli. I can not be trusted there, AT ALL! So glad to see such a creative and delicious new way to have stuffed mushrooms AND enchiladas!

  20. Katrina

    I’m so happy I found this recipe! We’re doing a “snack day” at work tomorrow that’s texmex theme for cinco de mayo, so I’m making these. I have everything prepped and in the fridge now. Tomorrow morning i’ll pour on the enchilada sauce, bake, then transfer to a crockpot to transport and keep warm. I’m excited about how good they look like they’ll taste! 🙂

  21. Nancy

    My husband’s family was over yesterday so I decided to make these. They were SO good! Everyone loved them. Will definitely make them again. Thanks!

  22. Stephanie

    Wait…are you sure it wasn’t 14.2 ounces, not pounds? That would be a really really big box of mushrooms, they’re so light! (and for the record, I would TOTALLY buy a 14 lb box too). In either case, these look great!

  23. PammyJay

    I love mushrooms, but my family doesn’t. I made this filling and put it in filo cups. I eliminated the enchilada sauce.( I thought they’d get soggy), We are having them tomorrow for a Mother’s Day appetizer….I’ll let you know how they turn out. Thanks, Lauren & Happy Mom’s Day to you!!

  24. PammyJay

    Lauren, I did make them. They all went and everyone asked me to make them again. I was just wishing they were mushrooms!!…

  25. Michelle @ Brown Eyed Baker

    These look awesome! They make me realize I haven’t made enchiladas in eons. I must remedy that, and make these, as well!

  26. Marcee .... ILLINOIS

    Wow …. what a great recipe for company …. anytime really. Filling too.

    I will try and prepare this weekend. Only need the mushrooms …. have everything else. My fridge is always stocked w/mexican cheeses! Love them.

    Enjoying your posts …. a real comic you are Lauren! Thanks for making us laugh out loud!!

  27. Marylou

    O my word! These look delicious!! And since I haven’t made stuffed mushrooms in a long time, I’m due for some! Thanks!

    1. Sara

      5 stars
      I just made them with green enchilada sauce and they were amazing. I also used chipotle seasoning for taco seasoning. Made for lunch and quickly shared recipe with friends. Thank you!

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