Mixed Berry Pie with Streusel

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This Mixed Berry Pie is covered in streusel and can be topped with whipped cream or ice cream. Perfect for hot summer days or any day really!

Let’s talk about this AMAZING Mixed Berry Pie but first…

So, I don’t typically talk much about my husband on this blog of mine. I mean, sure I’ll talk about his biceps and overall large muscle situation or how dreamy his dimples are, but beyond that, I think you’re pretty much left in the dark. {Except for maybe this birthday post from last year?!}

Well, guess what folks? It’s about time you were brought into the light because he is more than just a muscle man pretty face.

Fred Meyer is Honoring Heros this month and they asked me to honor him by making one of his favorite recipes.

Fiiiiiine. If I have to…

Not only is my husband a real-life hero fulfilling his military obligations in the Army National Guard, BUT he…

>is only two classes away from completing his Master’s degree, and everyone subsequently calling him “Master”

>volunteers him time for helping others at our church

>has a heart the size of…something really big {a whale? a skyscraper? the state of Texas?}

>is a fantastic fantastic fantastic father

>never ever complains

>does the laundry {most of the time}

>makes really good breakfast sandwiches

From the moment I met him, I knew he was someone special who would take me far in life, keep me guessing and love me like crazy. If I were to re-write the dictionary, my husband’s face would be next to the word hero because that is what he is to me. A ridiculously good looking hero who loves his country loves his family and loves all dessert. {Seriously, I chose well.}

So, two weeks ago when Gordon got a promotion within the National Guard, I was a good wife and went to the ceremony with our 3 kiddos in toe. And then came home and made him a pie because that’s what I do. I haven’t been making very many desserts as of late {because Eddie/baby weight/hot mess that is my jelly belly} but this was something worth splurging over.

So, about this pie:

• you can make this in about 10 minutes and bake it for an hour
• it is made with very minimal ingredients, and very common ingredients {I’m talkin’ about you, flour and sugar.}
• it has copious amounts of streusel which mayyyybe should be illegal
• everyone who tried it liked it
• is delicious with powdered sugar, whipped cream, ice cream or all three

If you are in the dessert market and looking for a contender, this is your best bet. It’s *the* perfect summer treat that even stays together when you cut it!! Seriously, you can’t ask for more than that!

Here’s how to make Mixed Berry Pie:

Start out with a pre-made frozen pie crust. I used a Kroger pie crust because I shop at Fred Meyer, but any pre-made crust {or homemade!} will do.

I know it’s rough, but open that package and pull one of those bad boys out. Set it aside.

For the pie filling, open up two 10 oz. packages of frozen mixed berries. I used these Simple Truth Organic ones because I wanted to feel super healthy about eating this pie slash it’s what I found in the freezer section. Any 20 ounces of frozen berries will do.

So, toss those frozen berries with a little flour, a little more sugar and a splash of vanilla. Pour that into your pie crust.

For the streusel topping, mix together flour, sugar, brown sugar, oats and softened butter until moist crumbs start to form

Like so!

Top your pie with an obscene amount of these crumbs and bake for 1 hour.

Things should be pretty bubbly and golden brown!

Now, I know it’s going to be hard, but let your mixed berry pie cool completely before cutting into it. If you wait, I assure you it will cut so obnoxiously well that you’ll never want to make another kind of pie again. IF you cut into this when it’s still warm?! I make no such promises. But in both situations, it will taste REALLY good. Especially with ice cream 🙂

Printable recipe below! Have a great day, friends!

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4.87 from 22 votes

Mixed Berry Pie with Streusel

This Mixed Berry Pie is covered in streusel and can be topped with whipped cream or ice cream. Perfect for hot summer days or any day really!

servings 8 slices

Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Ingredients

• ▢ 1 9 inch frozen pie crust 5 oz. size, such as Kroger

for the berry filling-

• ▢ 20 oz. frozen mixed berries (two 10 oz packages) I used Simple Truth Organic brand
• ▢ 1 teaspoon vanilla
• ▢ 1/2 cup granulated sugar
• ▢ 1/4 cup all purpose flour

for the streusel topping-

• ▢ 1 cup all purpose flour unbleached
• ▢ 1/3 cup granulated sugar
• ▢ 1/3 cup brown sugar
• ▢ 1/2 cup rolled oats
• ▢ 6 tablespoons butter softened
• ▢ 1/4 teaspoon salt

US Customary - Metric

Instructions

• Preheat oven to 350 degrees.
• Remove pie crust from freezer and set aside.
• In a large bowl, stir frozen berries, vanilla, sugar, and flour until well coated. Pour into pie crust and even out the top.
• In another separate bowl, measure out streusel ingredients. Using your hands, mix the streusel until it comes together and the butter is well incorporated throughout and everything is like moist sand. Spread 3/4 of the streusel over the frozen berries. {This recipe for streusel makes an obnoxious amount, especially for a pie, but that's how I like it. I used all but about 1/2 cup. Feel free to halve the topping recipe for a more socially acceptable amount of streusel for your pie.}
• Bake pie for 1 hour or until crust and topping are golden brown. Cool completely before cutting and serving. Serve with whipped cream or vanilla ice cream.

Nutrition

Calories: 432kcal | Carbohydrates: 69g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 247mg | Potassium: 118mg | Fiber: 4g | Sugar: 36g | Vitamin A: 295IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg

Course: Dessert

Cuisine: American

Keyword: Mixed Berry Pie, Streusel

More Fruit Pies to Try!

• Amazing Cherry Pie
• Strawberry Pie (with Jello!)
• Banana Cream Pie Recipe
• Blueberry Hand Pies
• Buttery Apple Pie Recipe
• Blackberry Pie
• Peaches and Cream Pie