Peaches and Cream Pie

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Fresh ripe peaches make this Peaches and Cream Pie refreshing and delicious. And a pre-made crust makes it easy! Peaches and Cream Pie makes a for a perfect summer dessert to bring to your next potluck dinner or get together. You might also want to try my Strawberry Pie (with Jello!) if you have fresh strawberries begging to be used fresh!

Peaches and Cream Pie | With Fresh Peaches

It’s over 100 degrees in Portland this week and I baked a pie. In my house. Which has no a/c.

Wait, who’s idea was this? —>a statement I’ve heard a lot from my husband these last few days.

Let this be a lesson to show how dedicated I am to this blog of mine.

You’re welcome, America.

It could also prove my insanity. But that’s neither here nor there. Another topic for another day.

So, yes. Back to the topic at hand: I baked you all a pie. A delicious, refreshing, sweet and creamy pie.

If you think you can’t make pies, think again. This is like a pie recipe 101 for dummies. Anyone can make this and succeed because it is truly that easy. Just start with a premade crust and go from there. Or if you’re feeling a little a little risque, make one from scratch. Few ingredients, easy peasy steps and it comes out delicious every time! Just be sure to use ripe peaches. Do that one thing and you are GOLDEN.

Main Ingredients Needed

• 9 inch pie crust– baked and cooled.
• Cream cheese, granulated sugar, vanilla- whipped together to create the cream part of our pie.
• Fresh ripe peaches– juicy ripe peaches are the best!
• Lime juice or Lemon juice– used to help the peaches from turning brown.
• Whipped cream– totally optional

How To Make Peaches and Cream Pie | Directions

Step 1: Make Crust

Make a pie crust and bake that sucker! This is a great recipe. Or this one is good too. You can also make it easier on yourself and use a store bought, pre-made crust.

Step 2: Whip Cream Cheese Mixture Together

Whip cream cheese, sugar and vanilla together until smooth. Spread into the bottom of pie shell and refrigerate whilst you work on the peach portion of this recipe.

Step 3: Slice Peaches

Slice cheeks off of fresh peaches and cut into slices. Toss with lime {or lemon} juice. The acidity in the lemon juice prevents the peaches from turning brown. Then, arrange in concentric circles around the pie.

Line them up all pretty lookin’ on your pie and that’s pretty much it!

Slice it up, add some whipped cream if you feel so inclined and give it a taste!

I tell ya, fresh and juicy summer peaches are the bomb!

Storing Peaches and Cream Pie

Store remaining pie in the fridge. Transfer to an airtight container or tightly placed plastic wrap over the top. The pie should be good in the fridge for 4-5 days.

Obsessed with peaches? Try these recipes out next:

• Peach Cobbler
• Peach Dumplings
• Peach Galette
• Peach Raspberry Cobbler

Have a wonderful Tuesday!

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Fresh Peaches and Cream Pie

Fresh ripe peaches make this Peaches and Cream Pie refreshing and delicious. And a pre-made crust makes it easy.

servings 8 servings

Prep Time 1 hour hr

Total Time 1 hour hr

Ingredients

• ▢ 1 9 inch pie crust baked and cooled, This is a good recipe
• ▢ 8 oz cream cheese softened
• ▢ 1/4 cup granulated sugar
• ▢ 1 teaspoon vanilla
• ▢ 2-3 fresh ripe peaches
• ▢ 1 tablespoon lime juice or lemon juice
• ▢ whipped cream optional

US Customary – Metric

Instructions

• Prepare pie crust according to recipe directions.
• Whip cream cheese, sugar and vanilla together until smooth. Spread into the bottom of pie shell.
• Slice cheeks off of fresh peaches and cut into slices. Toss with lime {or lemon} juice, then arrange in concentric circles around the pie.
• Refrigerate until ready to serve. Cut into slices and top with whipped cream.

Nutrition

Calories: 252kcal | Carbohydrates: 23g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 193mg | Potassium: 135mg | Fiber: 1g | Sugar: 10g | Vitamin A: 503IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg

Course: Dessert

Cuisine: American

Keyword: Peaches and Cream Pie