Fresh Peaches and Cream Pie

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It’s over 100 degrees in Portland this week and I baked a pie. In my house. Which has no a/c.

Wait, who’s idea was this? —>a statement I’ve heard a lot from my husband these last few days.

Let this be a lesson to show how dedicated I am to this blog of mine.

You’re welcome, America.

It could also prove my insanity. But that’s neither here nor there. Another topic for another day.

So, yes. Back to the topic at hand: I baked you all a pie. A delicious, refreshing, sweet and creamy pie.

If you think you can’t make pies, think again. This is like a pie recipe 101 for dummies. Anyone can make this and succeed because it is truly that easy. Just start with a premade crust and go from there. Or if you’re feeling a little a little risque, make one from scratch. Few ingredients, easy peasy steps and it comes out delicious every time! Just be sure to use ripe peaches. Do that one thing and you are GOLDEN.

Here’s how you make it:

First things first: make a pie crust and bake that sucker! This is a great recipe. Or this one is good too. Then, fill it with a cream cheese mixture {cream cheese, sugar, vanilla} and refrigerate whilst you work on the peach portion of this recipe.

Hello lovelies! Cut the cheeks off of these pretty lookin’ things and slice thin.

Like so!

Squeeze in a little lime juice and toss around. The acid prevents the peaches from turing brown.

Line them up all pretty lookin’ on your pie and that’s pretty much it!

Slice it up, add some whipped cream if you feel so inclined and give it a taste!

I tell ya, fresh and juicy summer peaches are the bomb!

If you’d like some other in season eats, take a peek at these delicious other #eatseasonal recipes from my blogging friends!

Peach Lavender Crisp by Climbing Grier Mountain

Summer Vegetable Tostadas by Mountain Mama Cooks

Plum Olive Oil Cake by Molly Yeh

Kale Salad with Berries by Cafe Johnsonia

Tomato Nasturtium Salad with Dates and Pistachios by Simple Bites

Simple Roasted Tomato Sauce by Foodie Crush

Watermelon Mojitos by Vintage Mixer

Fresh Cherry Wine Sauce with Ice Cream by Kitchen Confidante

Have a wonderful Tuesday!

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Fresh Peaches and Cream Pie

Fresh ripe peaches make peaches and cream pie refreshing and delicious. A pre-made crust makes it easy.

servings 8 servings

Prep Time 1 hr

Total Time 1 hr

Ingredients

• 1 9 inch pie crust baked and cooled, This is a good recipe1 9 inch pie crust baked and cooled, This is a good recipe
• 8 oz cream cheese softened8 oz cream cheese softened
• 1/4 cup granulated sugar1/4 cup granulated sugar
• 1 teaspoon vanilla1 teaspoon vanilla
• 2-3 fresh ripe peaches2-3 fresh ripe peaches
• 1 tablespoon lime juice or lemon juice1 tablespoon lime juice or lemon juice
• whipped cream optionalwhipped cream optional

US Customary - Metric

Instructions

• Prepare pie crust according to recipe directions.
• Whip cream cheese, sugar and vanilla together until smooth. Spread into the bottom of pie shell.
• Slice cheeks off of fresh peaches and cut into slices. Toss with lime {or lemon} juice, then arrange in concentric circles around the pie.
• Refrigerate until ready to serve. Cut into slices and top with whipped cream.

Nutrition

Calories: 252kcal | Carbohydrates: 23g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 193mg | Potassium: 135mg | Fiber: 1g | Sugar: 10g | Vitamin A: 503IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg

Course: Dessert

Cuisine: American

Keyword: Peaches and Cream Pie