Oven Roasted Asparagus Recipe

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Simple and quick this Oven Roasted Asparagus Recipe is the perfect vegetable side dish! Easily prepared while your main dish is cooking.

Grab three ingredients and find 15 minutes while making dinner to make this amazingly simple yet delicious side dish. It’s perfect for any meal because with this roasted asparagus recipe you can customize it to your liking! Roasted Asparagus is so easy to make, why not add it to your dinner?

Roasted Asparagus Recipe

You’ll only need three ingredients to make perfect roasted asparagus. Then once you get the base right, you can add whatever seasonings you’d like to customize this side dish to your main course.

• Asparagus – of course, you’ll need asparagus to make this roasted asparagus recipe. Try to look for a bunch with similar thickness throughout.
• Olive Oil – this should evenly coat the asparagus stalks to roast correctly.
• Salt and Pepper – to taste! If you like it saltier, add some more salt.

How to Roast Asparagus

How Long to Roast Asparagus

It really depends. If you have very skinny asparagus, this might only take 5-10 minutes. If your asparagus is thicker, this will be 10-15 minutes. So try to find a bunch that has around the same thickness throughout.

Oven Roasted Asparagus Variations

So now that you have this very simple roasted asparagus recipe down, you can now customize it to fit your dinner. Here are some seasoning ideas that you could implement right before baking.

Lemon Zest and/or Juice – for a fresh taste!

Parmesan Cheese – for Italian dinners. Lightly sprinkle.

Red Pepper Flakes – for a bit of spice!

Balsamic Vinegar – for a sweet-tart flavor.

Garlic – who doesn’t love more garlic!

Or for more recipes using asparagus, check these out: Easy Quiche Recipe with Chicken Sausage & Asparagus, Avocado and Asparagus Egg Sandwiches, and Warm Asparagus and Brussels Sprouts Salad.

More Side Dishes!

• Roasted Cauliflower Recipe
• Maple Glazed Carrots
• Green Bean Casserole
• Grandma’s Cauliflower
• Sweet & Spicy Acorn Squash
• Buttery Corn Casserole
• Roasted Brussel Sprouts
• Scalloped Potatoes

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5 from 11 votes

Roasted Asparagus

Simple and quick this Oven Roasted Asparagus Recipe is the perfect vegetable side dish! Easily prepared while your main dish is cooking.

servings 4 servings

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 1 pound asparagus
• ▢ 2 tablespoons olive oil
• ▢ salt & pepper to taste

US Customary - Metric

Instructions

• Preheat oven to 425 degrees.
• Wash asparagus and dry in a clean kitchen towel. Snap woody ends off of each piece. (If you try to bend it close to the ends, it will naturally break.)
• Place whole asparagus spears onto a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Toss to coat. Spread to create one even layer on the baking sheet and bake 10-15 minutes or until browned to your liking. (If you have very skinny asparagus, this might only take 5-10 minutes. If your asparagus is thicker, this will be 10-15 minutes.)
• Remove from oven and serve hot.

Nutrition

Calories: 85kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 2mg

Course: Side Dish

Cuisine: American

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