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Ruffles Krispie Treats
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These amazing Ruffles Krispie Treats have a fun, sweet, and salty twist and are just as quick to make as the old favorites!
Ok, you guys. Brace yourselves. These are weird.
But in like a totally amazing way.
No, I am not crazy. Oh you guys!
Trust the Lauren.
I put these together on a whim a few days ago and believe it or not, they were amazing! Salty sweet chewy heaven. So tasty!! They come together just as quickly as regular rice krispie treats, but with a more buttery salty bite. Suuuuper amazing and seriously had me craving these all day! Try them out and let me know what you think 🙂
Here’s how you make them:Start out with your ingredients: butter, vanilla, mini marshmallows and plain ruffles chips. Melt a little butter over medium low heat in a large pot. Add in the marshmallows and melt them down slowly.While the marshmallows are melting, chop up the chips to be bite size pieces. Or, just crush them in a bag…Back to the marshmallows: remove from the heat, add in a little vanilla…and stir that up real well.Then pour in the chopped up chips and stir to combine with the marshmallow.Pour that ooey-gooeyness into a lightly greased 9×9 pan and press down to flatten using buttered fingers. Cool to room temp, cut into bars and serve. Hello my darlings….how are you?Super salty and sweet, plus soft and chewy from all those marshmallows! Give these a whirl and try them today. TO.DIE.FOR!!!
Here’s the printable. Enjoy, friends!
More Rice Krispie Treats to Try!
- Original Rice Krispie Treats
- Salted Caramel Rice Krispie Treats
- Maple Bacon Rice Krispie Treats
- Strawberry Rice Krispie Cakes for Valentine’s Day
- Biscoff Rice Krispie Treats
- Ritz Krispie Treats
Ruffles Krispie Treats
These amazing Ruffles Krispie Treats have a fun, sweet and salty twist and are just as quick to make as the old favorites!
Ingredients
- 3 tablespoons butter
- 4 1/2 cups mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups crushed original ruffles chips crushed, 1 8-oz. bag
Instructions
- Melt butter in large pot over medium low heat. Stir in marshmallows and melt completely. Remove from heat and add in vanilla and crushed chips.
- Coat completely in marshmallows and pour into greased 9×9 dish. Press to flatten using greased fingers and cool to room temperature. Cut into squares and serve.
Nutrition
Calories: 421kcalCarbohydrates: 49gProtein: 4gFat: 24gSaturated Fat: 5gCholesterol: 10mgSodium: 325mgPotassium: 930mgFiber: 2gSugar: 15gVitamin A: 117IUVitamin C: 11mgCalcium: 15mgIron: 1mg
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Please tell me I can use Kettle Cooked Chips, my favorite!!!
Hope my grands like this?
These are so good, but next time I think I’ll throw in a handful of white chocolate chips with the potato chips.
Looks delicious. We love chocolate covered Ruffles so I’ll probably add milk chocolate chips too.
Is it one 8 ounce bag or an 18 ounce bag of chips? Sorry, confused by the note at the potato chips info for ingredients!
It’s just one 8-oz. bag.
I am totally confused. How much rice crispies? Is it 6 cups of crushed chips and rice crispies total?
I learned many many years ago to use the wrapper from a stick of butter to butter the dish and to push down the krispie treats. I always keep a few wrappers in a bag in the freezer so I have one when I need one.
So simply and tasty! Love the mix of sweet and salty. These were devoured in my house.
I was just telling someone about these and I realized I still haven’t tried to make them!! Maybe this winter break!
[…] I happened to write a book about cereal desserts a couple of years ago. Lauren has made them with ruffles chips. I made them with pecans, caramel and chocolate and also with lucky charms. And she has made them […]