Ruffles Marshmallow Krispie Treats

3.67 from 3 votes

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IMG_0071Ok, you guys. Brace yourselves. These are weird.

But in like a totally amazing way.

No, I am not crazy. Oh you guys!

Trust the Lauren.

I put these together on a whim a few days ago and believe it or not, they were amazing! Salty sweet chewy heaven. So tasty!!  They come together just as quickly as regular rice krispie treats, but with a more buttery salty bite. Suuuuper amazing and seriously had me craving these all day! Try them out and let me know what you think 🙂

Here’s how you make them:IMG_0013Start out with your ingredients: butter, vanilla, mini marshmallows and plain ruffles chips. IMG_0015Melt a little butter over medium low heat in a large pot. IMG_0017Add in the marshmallows and melt them down slowly.IMG_0018While the marshmallows are melting, chop up the chips to be bite size pieces. Or, just crush them in a bag…IMG_0023Back to the marshmallows: remove from the heat, add in a little vanilla…IMG_0030and stir that up real well.IMG_0039Then pour in the chopped up chips and stir to combine with the marshmallow.IMG_0063Pour that ooey-gooeyness into a lightly greased 9×9 pan and press down to flatten using buttered fingers. Cool to room temp, cut into bars and serve.  IMG_0086Hello my darlings….how are you?IMG_0096Super salty and sweet, plus soft and chewy from all those marshmallows! Give these a whirl and try them today. TO.DIE.FOR!!!

Here’s the printable. Enjoy, friends!

More Rice Krispie Treats to Try!

3.67 from 3 votes

Ruffles Marshmallow Krispie Treats

These amazing Ruffles and marshmallow rice krispie treats have a fun, sweet and salty twist and are just as quick to make as the old favorites!

servings 9 bars
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 3 tablespoons butter
  • 4 1/2 cups mini marshmallows
  • 1 teaspoon vanilla extract
  • 6 cups crushed original ruffles chips crushed, 1 8-oz. bag

Instructions

  • Melt butter in large pot over medium low heat. Stir in marshmallows and melt completely. Remove from heat and add in vanilla and crushed chips.
  • Coat completely in marshmallows and pour into greased 9x9 dish. Press to flatten using greased fingers and cool to room temperature. Cut into squares and serve.

Nutrition

Calories: 421kcal | Carbohydrates: 49g | Protein: 4g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 325mg | Potassium: 930mg | Fiber: 2g | Sugar: 15g | Vitamin A: 117IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: Marshmallow Krispie Treats
Polaroid photo of granola bars

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Recipe Rating




93 Responses
  1. Becca @ Amuse Your Bouche

    Oh my goooood you are a genius. These look SO good. Definitely starting to get into the sweet/savoury thing that I resisted for so long!

  2. Meagan @ A Zesty Bite

    Well at least I don’t have to worry about eating just one chip. I can HAVE a whole bar of chips if I like. These treats are awesome.

  3. KIM A

    I usually make these with cornflakes rather than Rice Krispies. Definitely going to try these with chips! Yum. And do try with cornflakes, it’s a nice change also.

  4. Karen

    I am in!!! Never cared for Rice Krispie treats. This is a different animal. Thanks . Drizzle with chocolate and salted caramel. Bliss!

  5. Gina

    Oh yeah- I can see how one’s first thought would be that it was strange. But when you really think about the salty & sweet – oh I think this could be a new addiction! YUM!

  6. Katie @ The Surly Housewife

    I love a good salty-sweet snack. Especially one with potato chips!!

    On a side note, I really have to remember everyone I “know” online, I won’t see in my everyday life. I almost waved to a woman at the children’s museum last night that looked JUST LIKE YOU! I live in Wisconsin. Thank goodness I caught myself.

  7. Stella

    I read this post yesterday and thought (and talked) about these all day. It is such a brilliant idea. I can’t wait to try them. I think my kids are going to love them. I’m also afraid I will love them… 🙂

  8. Julie @ Lovely Little Kitchen

    No way! These are the the ULTIMATE sweet and salty treat! I’m afraid to make these because I’d eat them all by myself :0)

  9. Sarah O.

    I… but… did you just… GIMME.

    One question though: did these tear the living hell out of the roof of your mouth?

    Not that I am not willing to pay that small price.

  10. Monica Williams

    I didnt have enough chips for the whole recipe so I used 1/2 rice crispy cereal and 1/2 crushed crushed ruffles mixture and it was wonderful! – Thanks so Much! Cant wait to try it with all chips. I might add some m&m’s next time too!

  11. Kendra @ Prepping Parties

    Never, in a million years, would I have thought to put these ingredients together – but it looks absolutely amazing! And I cannot stop thinking about them – salty and sweet – heavenly!

  12. Mark

    Delicious!! Running an “ultra” trail race this weekend and all my running friends cannot wait to have these as an on the trail snack to get us through 30+ miles. I made a “test” batch that are being devoured at work today 🙂 Thanks for this genius combination of salty & sweet!!!

  13. Sweet Potato Chip Cinnamon Crunch Krispie Treats | Simply Southern Baking

    […] recipe is for all you sweet and salty fans out there.  After seeing my friend Lauren’s Ruffles Marshmallow Krispie Treats last month, I started thinking of creating my own version of these treats with my favorite sweet […]

  14. Pretzel Toffee Marshmallow Treats | Endlessly InspiredEndlessly Inspired

    […] Then I was at the grocery store one day, and I remembered this recipe I found a while back for Ruffles Marshmallow Krispie Treats from Lauren’s Latest. {On a side note, I am totally making these at some […]

  15. Nancy Blanchard

    Ruffles are great dipped in white chocolate and I have also used marshmallow cream, vanilla, butter and a little whipping cream as a fondue with ruffles!

  16. Rice Krispies Treats with Chips

    […] got the inspiration for these yummy treats from laurenslatest ruffles krispies treats, hers looked so good and I just had to have them! I made mine a bit […]

  17. Jean Tav

    Just made these. We loved them. We’re having a raking party tomorrow, and are having them for our treat. I know everyone is going to love them. Had to make two batches to have enough.

  18. Lemon Cream French Toast | Lauren's Latest

    […] Or maybe I’d just rather spend my time daydreaming about these. Or this. Or these. […]

  19. Leanne Mc

    These look amazingly like I need to go buy a bag of chips! However, could you make a clarification, please? Your recipe says:

    6 cups crushed original ruffles chips, crushed {1 8-oz. bag}

    Are we crushing then measuring 6 cups or measuring then crushing? Since you have crushed in twice it’s a bit confusing, though I’m assuming you mean 6 cups crushed?

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