Sheet Pan Pork Chops and Apples

Name: Sheet Pan Pork Chops and Apples
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 boneless pork chops; 3 medium apples (sliced, any crisp variety (I used 2 1/2” Gala)); 1 lb baby potatoes (I used Nibbles); 1 medium sweet onion (halved and sliced (about ½ inch thick)); 2 tablespoons avocado oil (or olive oil); 2 tablespoons maple syrup; 2 tablespoons Dijon mustard; 1 teaspoon thyme (fresh); 1 teaspoon salt (divided); 1 teaspoon ground black pepper (divided)

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By Katie

February 17, 2026

Ingredient Notes + Variations

This pan leans on simple ingredients that roast beautifully together and build flavor fast. Pork chops stay tender, apples soften and sweeten, and potatoes soak up every bit of that maple Dijon goodness.

Boneless pork chops – Thick chops roast evenly and stay juicy. Bone-in works too, just add a few extra minutes.
Apples – Crisp varieties hold their shape and caramelize at the edges. Gala, Honeycrisp, or Pink Lady all work well.
Baby potatoes – Small potatoes roast through in the same time as the pork. Halve larger ones for even cooking.
Sweet onion – Slices soften and turn golden, adding balance to the maple and mustard.
Maple syrup – Brings a light sweetness that pairs perfectly with pork and apples.
Dijon mustard – Adds tang and depth to the glaze. Whole grain mustard can swap in for extra texture.
Fresh thyme – A little herbiness ties everything together. Dried thyme works if that’s what you have.
Cooking oil – Helps everything roast and brown. Avocado or olive oil both work well.

Top-down view of ingredients for pork chops and apples, featuring sweet onions, baby potatoes, boneless pork chops, maple syrup, Dijon mustard, thyme, oil, salt, and black pepper.

How to Make pork chops and apples

Everything roasts on one sheet pan, so the process is quick and straightforward. Brush, toss, bake, broil, done. For full recipe details, including ingredients and measurements needed, see the printable recipe card down below.

Step 1: Preheat Oven + Prep Pan

Preheat oven to 425° F. Line a full-size sheet pan with aluminum foil for easy cleanup.

Step 2: Mix Glaze + Coat Pork

Stir maple syrup, half the oil, and Dijon mustard together. Brush over both sides of the pork chops, then season with half the salt and black pepper.

Sliced apples, raw pork chops, sliced onions, fresh herbs, ground pepper, salt, and a bowl with mustard and honey are arranged on a white surface.

SHEET PAN Pork Chops and Apples (3 of 50)

Step 3: Toss Potatoes + Apples

In a bowl, toss apples and baby potatoes with the remaining oil. Spread around the pork chops in an even layer.

Sliced apples in a bowl, sliced onions in a separate bowl, and a baking tray with seasoned chicken on foil.

Four uncooked pork chops on a foil-lined baking sheet with sliced apples and halved baby potatoes arranged around them, ready for baking.

Step 4: Add Onions + Season

Top everything with sliced onion, thyme, and the rest of the salt and pepper.

Sheet pan with four raw chicken breasts topped with seasoning, surrounded by sliced onions, apples, and halved baby potatoes on aluminum foil.

Raw seasoned chicken breasts, sliced onions, baby potatoes, and bell peppers arranged on a foil-lined baking sheet, ready for roasting.

Step 5: Bake + Flip

Bake 25 to 26 minutes, flipping pork chops halfway through for even browning.

Sheet pan with baked chicken breasts, assorted small potatoes, sliced onions, and apple slices on foil-lined tray, seasoned with herbs and pepper.

Baked chicken breast with melted cheese, surrounded by sliced onions, red apple wedges, and seasoned baby potatoes on a baking sheet.

Pro Tip: Pork chops are done when they reach an internal temperature of 145° F.

Step 6: Broil + Rest

Broil 3 minutes to caramelize the edges. Let rest 5 minutes before serving.

A plate with a seasoned pork chop, yellow potatoes, apple slices, and onions, garnished with herbs. Green beans and a bowl of fresh herbs are nearby.

Sliced pork chops with mustard, surrounded by roasted potatoes, onion slices, and apple wedges on a white plate.

A plate with sliced pork, roasted potatoes, apple slices, and herbs, next to a bowl of green beans, sliced bread, salt, and pepper shakers on a white surface.

Tips for Success

Use evenly sized pork chops so they finish cooking at the same time.
Slice apples a little thicker so they stay tender and hold their shape.
Spread everything in a single layer for better browning.
Flip the pork halfway through to keep the glaze glossy on both sides.
Let the pork rest before slicing so the juices stay put.

A plate of sliced pork chops topped with apple slices and onions, with a fork inserted, next to a plate of bread and salt and pepper shakers in the background.

What to Serve with Pork Chops and Apples

Dinner rolls– Perfect for soaking up those pan juices.
Simple Green Salad– Adds a fresh bite next to the roasted flavors.
Roasted Green Beans– Quick and crisp alongside the pork.
Cauliflower Au Gratin– A lighter option that still feels cozy.
Buttery Apple Crisp– Keep the apple theme going for dessert.

This pan brings sweet, savory, and cozy together in a way that feels effortless and polished. It’s one of those recipes that looks impressive and cooks like a weeknight regular. The printable recipe is below. Have a wonderful day, friends!

A plate of pork chops and apples is served with roasted potatoes, onions, and apple slices. Green beans, bread, and seasonings are visible in the background.

Sheet Pan Pork Chops and Apples

Katie Cooksey

Sheet Pan Pork Chops and Apples roast with baby potatoes, onions, and a maple Dijon glaze for a balanced, flavor-packed dinner.

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Print Recipe

Prep Time 5

Cook Time 25

Total Time 30

Course Dinner

Cuisine American

Servings

Calories 450 kcal

Ingredients

4 boneless pork chops
3 medium apples sliced, any crisp variety (I used 2 1/2” Gala)
1 lb baby potatoes I used Nibbles
1 medium sweet onion halved and sliced (about ½ inch thick)
2 tablespoons avocado oil or olive oil
2 tablespoons maple syrup
2 tablespoons Dijon mustard
1 teaspoon thyme fresh
1 teaspoon salt divided
1 teaspoon ground black pepper divided

Instructions

Preheat oven to 425° F. Prepare a full size sheet pan with aluminum foil, if desired. Spray with nonstick cooking spray and set aside.
Add maple syrup, 1 tablespoon of the avocado oil, and mustard to a small bowl and mix until combined.
Brush syrup mixture on to front and back of pork chops, then place on sheet pan, and season with half of salt and pepper.
Add apple slices, baby potatoes, the remaining 1 tablespoon of avocado oil to a medium bowl. Toss to coat, then add in a single layer to sheet pan around pork chops.
Top with sliced onions and fresh thyme. Season with the remaining salt and pepper.
Bake for about 23 minutes or until pork chops are cooked through, flipping pork chops halfway through.
Place under the broiler for about 2 minutes to brown, being careful not to burn.

Notes

Storage Instructions

Store leftovers in an airtight container in the refrigerator up to 4 days. Reheat in the oven at 350° F until warmed through or microwave in short bursts.

To freeze- freeze cooked pork chops and potatoes for up to 2 months, though the apples soften more after thawing. Assemble ahead by slicing apples and onions and storing separately, then toss and roast when ready.

Nutrition

Calories: 450kcalCarbohydrates: 52gProtein: 34gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 88mgSodium: 745mgPotassium: 1284mgFiber: 7gSugar: 25gVitamin A: 109IUVitamin C: 33mgCalcium: 65mgIron: 2mg

Keyword pork chops and apples, sheet pan dinner, sheet pan pork chops

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Variations

Swap sweet potatoes for baby potatoes for a deeper flavor.
Use bone-in pork chops and extend cook time slightly.
Add a pinch of cinnamon to the glaze for a warmer profile.
Toss in Brussels sprouts for extra roasted veggies.

More Pork Recipes to Try

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

Sheet Pan Pork Chops and Apples

Ingredient Notes + Variations