Perfect Shortbread Cookies

4.59 from 24 votes

This post may contain affiliate sales links. Please read my disclosure policy.

Get perfect Shortbread Cookies every time with this buttery, yet sweet Shortbread Cookie Recipe. Just in time for Christmas Cookie exchanges!

Whether you want a super simple sweet treat or you’re making desserts around Christmas time, these tasty Shortbread Cookies will always hit the spot. I’ve taken this classic recipe and made it even better. Enjoy with chocolate, jam or on their own, either way, you absolutely should make these Shortbread Cookies this Holiday Season.

Shortbread Cookies

Shortbread Cookies

This is not my first rodeo with Shortbread Cookies. In fact, I have three others on my website that I’ll link here: Christmas Shortbread CookiesVanilla Shortbread Thumbprint Cookies, and Hazelnut Shortbread Wreath Cookies.

All of these cookies are perfect for the holidays, but what sets this cookie recipe apart from the others is its simplicity. This shortbread cookie recipe is a classic one that you can customize (see notes below) or leave plain. Sometimes, simple is best!

Shortbread Cookies Recipe

You’ll first need to gather these 4 ingredients to make the cookies. You probably don’t even need to go to the store to get them either!

  • Butter – softened! This is where that delicious buttery taste comes from.
  • Powdered Sugar – instead of using granulated sugar, I’m using powdered sugar. This sweetens the cookie and gives it a smoother consistency.
  • Vanilla – to flavor the cookies.
  • All-Purpose Flour – this gives the cookie the rest of its structure.
shortbread dough in mixing bowl

How to Make Shortbread Cookies

Shortbread cookies are some of the easiest cookies you can make! Just make sure you are using soft, room temperature butter and you are measuring your flour correctly! The finished shortbread dough will be crumbly, but when you start to form it together with your hands, it should come together just fine. (The heat of your hands will help with this!)

  1. In the bowl of a stand mixer, add in butter, sugar, vanilla, and flour. Mix slowly until a crumbly dough forms. I do not recommend mixing by hand.
  2. Form dough into a ball and roll in between parchment paper to 1/3-1/2-inch thick. Cut into small 3-inch circles (or any shape desired**) and place onto prepared baking sheets. Alternately, you can roll into balls and press out with a flat bottomed glass.
  3. Bake 12-15 minutes or until the bottoms of the cookies are barely golden brown. Cool 5 minutes on hot baking trays before transferring to cooling racks.
  4. Store in airtight containers for up to 5 days.

hand holding shortbread dough

Troubleshooting your Shortbread

I never knew there could be so much trouble with shortbread until I posted this recipe online! Ha! Here are my best tips and tricks to helping you get perfect shortbread cookies every time!

My shortbread dough is too crumbly!

Have you tried working the dough together with your hands? The heat of your hands should help it come together. Also, did you use room temperature butter? That will help the dough come together. If you’re trying to roll it out, the edges will be a little crumbly! Just press the extra dough back into place. When in doubt, roll into balls and press with the palm of your hand or a fork. Works like a charm!

Also, how did you measure your flour? This can vary from kitchen to kitchen! Did you fluff the flour first? Flour that sits in a canister or bag over time settles and you have to aerate it before spooning it into your measuring cup, leveling the top and adding to your recipe.

My cookies spread too much!

Again, I think this comes down to measuring the flour. Cookies spread because there isn’t enough flour in the dough. Shortbread cookies hold their shape so well because there is a lot of flour! So, they shouldn’t be spreading too much in the oven. The good news is if your cookies are spreading, add a little more flour into your dough and that will correct the problem.

Customize

So now that you know how to make this base shortbread cookie you can now customize your next batch however you like. Here are a few ideas to get you started.

Extract. Instead of using vanilla extract try using almond, lemon or even lavender extract if you’re into floral flavors.

Chocolate. Add in mini chocolate chips to the dough, dip in melted chocolate or try making sandwich cookies using Nutella as the filling.

Jam. Jams are always a good idea for these shortbread cookies. Try making a jam dipping bar for these cookies.

Nuts. Chop and mix in nuts for a crunchy texture.

Sprinkles. This add-in always goes over well with my kids. Make it festive and roll in Christmas sprinkles to the top of the dough before cutting and baking. Or, after baking and cooling, spread frosting on them and dip in sprinkles.

Shortbread Cookies Recipe

More Christmas Cookies to Try This Holiday Season!

The printable recipe card is below. Make sure you save it so you can make these Shortbread Cookies later. Enjoy!

4.59 from 24 votes

Shortbread Cookies

Get perfect Shortbread Cookies every time with this buttery, yet sweet Shortbread Cookie Recipe. Just in time for Christmas Cookie exchanges!
servings 24 cookies
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins

Ingredients

Instructions

  • Preheat oven to 325 degrees. Line two lightly colored baking sheets with parchment paper and set aside.
  • In the bowl of a stand mixer, add in butter, sugar, vanilla, and flour. (Be sure to fluff your flour before measuring to get an accurate measurement.) Mix slowly until a crumbly dough forms. It will look like crumbs in the stand mixer, but when squeezed together in your hands will hold its shape.
  • Form dough into a ball and roll in between parchment paper to 1/3-1/2-inch thick. Cut into small 3-inch circles (or any shape desired**) and place onto prepared baking sheets.
  • Bake 12-15 minutes or until the bottoms of the cookies are barely golden brown. Cool 5 minutes on hot baking trays before transferring to cooling racks.
  • Store in airtight containers for up to 5 days.

Notes

**feel free to scoop and roll shortbread cookie dough into smooth balls and indenting with a fork.

Nutrition

Calories: 130kcal | Carbohydrates: 14g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 16mg | Fiber: 1g | Sugar: 4g | Vitamin A: 236IU | Calcium: 4mg | Iron: 1mg
Course: Cookies, Dessert, Desserts
Cuisine: American
Keyword: Christmas Cookies, shortbread cookie recipe, shortbread cookies
Polaroid photo of granola bars

Never Miss a Recipe!

Join thousands of readers & get easy recipes via email for FREE!

Share a Comment

Your email address will not be published.

Recipe Rating




99 Responses
  1. Julie Johnson

    I love making shortbread. (It’s been far too long since I’ve done it). Cookies, eh? What a concept. HA! Added this to my BAKING favorites folder.

    I used to also make a cocoa-infused shortbread. Yum! I will definitely have to dig out that recipe and make some.

    Have a great day!

    JAJ

  2. Joan Radler

    5 stars
    Who doesn’t love a good shortbread cookie? This recipe is spot on. It is added to my favorites section of my recipe box.

    Happy Baking!

    1. Sharper

      I’ll have to try this traditional version! My go-to is a brown sugar shortbread with chocolate chips. I’ll have to see how we like it with the powdered sugar!!

  3. Donna

    5 stars
    I love shortbread, and this recipe looks exceptionally good! I can’t wait to try it!! These will be perfect for the holidays!!!

    1. Tina jones

      My mom loves shortbread and I think these would be a great choice for me to make for her. Never heard of lavender extract
      Where do I find?

      1. Rebecca

        5 stars
        Amazon, of course! Either use buds ground into your sugar or infused into the sugar. Also, there is organic lavender extract available there as well.

  4. Hiam garner

    5 stars
    This looks sooo good! I make custom decorated sugar cookies but now I want to try this! Thanks! Also thanks for all the extra tips!

  5. Terri Hanway

    My all time go to at the holidays! I sandwich them with raspberry jam & make a glaze with confectioners sugar & drop of milk . Top with a half of cherry & voila! Empire biscuits 😊

  6. Erica Johnson

    Can’t wait to try these! My son is allergic to eggs so we are always looking for good egg free desserts. Planning to dip half of the cookie in melted chocolate after baking.

  7. Danielle Case

    I love shortbread cookies! I’m thinking about centering my Christmas cookie boxes around shortbread this year. Cant wait to try!

  8. Christine

    I came to leave a comment on the fabulous pizza dough recipe that I love and make every week and ran into this post. OMG! I have to make these ASAP! They look wonderful plus all your recipes are big wins in my house! Love love love your blog! Thank you!

  9. Rhaelyn

    5 stars
    My mom and I LOVE shortbread so I am super excited to try your version, maybe i will add some orange zest and dip them in chocolate too! Love your recipes so so much xoxo

  10. Lauren

    I’ve been looking (casually) at finding a shortbread cookie recipe to try as my first, and I think this fit the bill! Thank you for sharing this, and all the other wonderful recipes you share!

    PS – Congrats! Porter is adorable 🙂

  11. Krystal

    I have tried and failed numerous times to make shortbread but this super simple recipe looks like it could be a winner! Can’t wait to try it.

  12. Hillary

    Oh man, shortbread is probably one of my favorite things on earth! And I’m seriously in love with the simplicity of your photos in this post!!

  13. Tracey Galway

    I love shortbread at Christmas time, I cut up red and green maraschino cherries to decorate them, kinda looks like holy.