Spinach, Bacon & Feta Pizza with Sun-Dried Tomato Sauce
Yield 6 servings
1 lb fresh pizza dough or enough to make a large pizza12 slices of bacon, cooked, drained, and crumbled1/3 cup homemade sun-dried tomato pesto (see recipe below)1/3 cup pizza sauce2 or 3 handfuls of fresh baby spinach2 cups of shredded mozzarella cheese (about 8 oz)2/3 cup feta cheese
Spread pizza dough out into a rimmed cookie sheet (or round pizza pan, stone, peel or whatever you usually use). Combine pesto and pizza sauce in a small bowl. Spread over stretched pizza dough. Top with fresh spinach, then mozzarella.
Bake for about 10-12 minutes or until the crust is firmed up, but not yet golden brown. Remove pizza from oven and top with crumbled bacon and feta cheese. Return pizza to the oven and bake for another 5-8 minutes or so until crust is golden brown underneath and the cheese is bubbly and browning.
Remove and serve.
Easy Homemade Sun-Dried Tomato PestoBy: Natalie from Perry's Plateyield: 2 1/2 - 3 cups
2 cups oil-packed sun-dried tomatoes, sliced thinly (I bought mine julienne)1 cup shredded fresh Parmesan or Romano cheese1/3 cup toasted pine nutsExtra-virgin olive oil, as needed
Combine tomatoes, cheese, and pine nuts in a food processor and pulse/blend until thoroughly combined. Drizzle a little oil in if it gets to thick to proc ess.
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